Organic edamame tossed with light spicy garlic butter sauce and spice.
Shoestring crispy fries top with nacho cashew cheese.
Corn tortilla, pico de gallo, guacamole, jalapeno, black bean, and nacho cashew cheese.
Crispy soy chicken nuggets served with bbq sauce.
Marinated grilled pork over sticky rice
Rice paper roll with lettuce, fried organic tofu, basil, cucumber, and carrots. Served with lightly sweet black soy sauce served with peanut sauce
Sauteed soy beef marinated with traditional Thai jerky sauce and coriander seed. Served with Romaine heart.
Deep fried crunchy vegan egg roll styled serve with sweet and sour sauce.
served with brioche toast
served Siracha aioli
served with pita chips
Wok stir fried brown rice, organic tofu, pineapple, cashew nut, white onion, raisin, and bell pepper with cumin curry powder and curry paste.
with choice of soy chicken, organic tofu, soy beef or mix vegetable. Wok stir-fried with carrot, onion, and fresh garlic.
brown rice, green bean, asparagus wok stir-fried with tom yum paste. Topped with soy fish fillet
Grilled citrus pork over brown rice and corner salad pickle.
House marinated water melon tuna with house pickles over marinated brown rice. Served chilled. Gluten free.
Combination of spring rolls, chicken nuggets, and french fries
20 pieces with sweet and sour sauce
(G/F)
cashew cream and basil pesto sauce, soy chicken and sun dried tomato. Topped with parmesan cheese. Contain nuts.
Soy bacon, onion, vegan cheese, and cashew creamy sauce. topped with parmesan cheese. contain nuts
Choice of soy milk, almond milk, or coconut milk.
Choice of soy milk, almond milk, or coconut milk.
750 ml
Authentic rice noodles wok stir fried with tamarind sauce and organic tofu, bean sprout, leek, minced pickle lettuce, and crushed peanut.
Wheat yellow noodles wok stir fried with organic tofu, assorted vegetable, and white onion in the garlic sauce.
Rice noodles with organic tofu, spinach, bean sprout, and basil leaves. Sprinkle with roasted garlic, scallion, and white pepper powder in vegetable broth. It comes with organic tofu.
A classic Thai lemongrass hot and sour coconut soup, with assorted organic seasonal wild mushroom, organic tofu, rice noodles, tomato, and scallion.
Miso shoyu based broth with yellow wheat noodles, spinach, bamboo shoot, and organic tofu.
Wheat yellow noodles, organic tofu, sprouts, crushed peanut, roasted red onion, and scallion with light spicy yellow curry.
Flat rice noodles wok stir fried with organic tofu, organic broccoli, kale and fresh garlic in sweet reduction soy sauce.
Flat rice noodles wok stir fried with organic tofu, basil leaves, bell pepper, white onion, mushroom, and tomato in fresh chili garlic soy sauce.
noodles soaked in reduction ginger curry. Topped with crispy noodles, red onion, homemade pickles, lime and cilantro
With cranberry, apple sauce, walnut, and cream cheese frosting
Served with brown rice. Assorted seasonal organic wild mushroom, organic tofu, and green onion wok stir fried in light spicy garlic sauce.
Served with brown rice. Wok stir fried pumpkin, eggplant, organic tofu, mushroom, Thai basil, white onion, fresh garlic, and bell pepper in light spicy black sauce.
Tangy vegan short ribs served with steamed organic broccoli and coleslaw.
Really spicy hot chicken in Portobello version. Served with homemade coleslaw and pickles.
Wok stir fried organic broccoli in light soy sauce and topped with roasted garlic. It comes with organic tofu and served with steamed brown rice.
Cauliflower, carrot, baby potato and white onion in light spicy yellow curry. It comes with organic tofu and served with steamed brown rice.
soy fish fillet served with tartar sauce and fries
Choice of organic tofu or mix veggies. Light spicy, sour clear soup, lemongrass, lime juice, soy sauce, kaffir lime leaves, galangal, white mushroom, and Thai styled chili paste.
Choice of organic tofu or mix veggies. Spicy and sour coconut soup, lemongrass, lime juice, tamarind sauce, kaffir lime leaves, galangal, white mushroom, Thai styled chili paste, and coconut milk.
Assorted mix veggies in vegetable broth.
Three tacos on gluten free yellow corn tortillas, topped pico de gallo, green salsa, and lime.
So real and juicy impossible beef patty. It comes butter lettuce, smoked gouda cheese, and chew cheese, tomato, grilled onion, pickles, burger sauce, and cashew cheese on Brioche burger bun. Served with fires
Battered soy chicken serves It comes with brioche bun, maple mustard sauce, fresh tomato, butter lettuce and served with fries.
served with pita chips
served with brioche toast
served Siracha aioli
soy fish fillet served with tartar sauce and fries
brown rice, green bean, asparagus wok stir-fried with tom yum paste. Topped with soy fish fillet
Battered soy chicken serves It comes with brioche bun, maple mustard sauce, fresh tomato, butter lettuce and served with fries.
Shredded raw green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili tossed in spicy lime dressing. and topped with crispy soy beef
Fried shitake mushroom and organic tofu, red onion, red chili pepper, and scallion tossed in spicy lime dressing served with Romaine heart.
spring mix, red onion, tomato. With cranberry balsamic vinaigrette dressing
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.