Tortilla chips layered with beans and shredded cheese, then topped with guacamole and sour cream.
Three pieces. Served with guacamole, sour cream, and pico de gallo.
Served with guacamole, sour cream, and pico de gallo.
A tortilla shell with beans, lettuce, cheese, guacamole, sour cream, pico de gallo, and salsa.
Home guacamole 6 oz
Topped with zesty pico de gallo.
Baby greens mixed with Romaine lettuce topped with tomatoes and avocado salad dressings.
Choose two. Served with rice and beans.
Choose two. Served with rice and beans.
Choose two. Served with rice and beans.
Choose two enchiladas. With green salsa, guacamole, and sour cream. Served with rice and beans.
Choose two. Served with rice and beans.
Cheese enchilada and choice of taco. Served with rice and beans.
Enchilada with cheese, choose taco and tamale. Served with rice and beans.
Chile relleno and choose taco, enchilada or tamale. Served with rice and beans.
Cheese enchilada and choose taco. Served with rice and beans.
Served with rice and beans.
With guacamole and sour cream. Served with rice and beans.
Served with rice and beans.
Two pieces. Served with rice and beans.
Cheese with guacamole and sour cream. Served with rice and beans.
Three pieces. With guacamole and sour cream. Served with rice and beans.
Two green corn tamales, grilled served with rice, black bean, and sour cream. Served with rice and beans.
Tender chunks of carnitas served in Ms. Gloria's masterly prepared adobada sauce. Our adobada sauce is tomato based with spices and seasonings reduced to a tangy flavorful sauce.
Salvadoran-style marinated strips of steak, sautéed with salsa, and seasoned grilled onions.
Tender marinated steak, served with grilled onions.
Marinated strips of steak grilled then stewed in red salsa. topped with roasted bell peppers, onions, and tomato.
Fried pieces of tender pork made in green tomatillo salsa.
Boneless grilled chicken breast marinated and sliced thin. Served with seasoned grilled onions.
Grilled chicken breast in a special roasted red pepper salsa, topped with grilled onions, tomatoes, and green peppers.
Salvadoran seasoned quarter chicken seasoned with a Salvadoran style dry rub deep fried until crispy. Served with a side salad.
Grilled Ranchera steak served with a cheese enchilada with green salsa and guacamole.
Mariscos. Deep-fried whole fresh tilapia. Served with rice and beans and tortillas (except cocktails).
Mariscos. Fresh fish filet grilled with onions al mojo de ajo (garlic sauce). Served with rice and beans and tortillas (except cocktails).
Mariscos. King shrimp grilled and topped with lemon-garlic marinade. Served with rice and beans and tortillas (except cocktails).
Mariscos. Succulent grilled king shrimp. Served with rice and beans and tortillas (except cocktails).
Mariscos. Shrimp in spicy sauce. Served with rice and beans and tortillas (except cocktails).
Mariscos. Ranch shrimp. Served with rice and beans and tortillas (except cocktails).
Mariscos. Two grilled fish tacos in soft corn tortillas. Served with rice and beans and tortillas (except cocktails).
Sopa de seven mares. Combines fish, shrimp, crab legs, octopus, calamari, and scallops in a tasty vegetable soup.
Soup for shrimp or fish lovers.
A vegetable soup topped with cheese, avocado, and tortilla strips.
A vegetable and shredded chicken soup topped with cheese, avocado, and tortilla strips.
Tender pieces of beef in a mixed vegetable soup in a savory beef broth. A traditional Latin American meal.
Chicken soup with fresh cooked vegetables.
Sautéed with tomatoes, onions, and bell peppers. Served with tortillas, rice, beans, guacamole, and sour cream.
Sautéed with tomatoes, onions, and bell peppers. Served with tortillas, rice, beans, guacamole, and sour cream.
Sautéed with tomatoes, onions, and bell peppers. Served with tortillas, rice, beans, guacamole, and sour cream.
Sautéed with tomatoes, onions, and bell peppers. Served with tortillas, rice, beans, guacamole, and sour cream.
Carne asada and chicken breast strips. Sautéed with tomatoes, onions, and bell peppers. Served with tortillas, rice, beans, guacamole, and sour cream.
Choose two.
Choose two.
Choose two.
Choose two.
One piece.
Two pieces.
pickle cabbage
2 fish tacos with lettuce pico de gallo and cheese
Traditional custard dessert topped with a delicate caramel syrup.
Two pieces. Sweet mashed plantain filled with sweet milk custard, deep-fried and rolled in sugar.
Two pupusas of your choice, served with curtido and salsa.
One pupusa, yuca frita, chicharrón, platanos, rice, and black beans.
Two pupusas served with rice and black beans.
One pupusa and tamel de elote (green corn). Served with rice, black beans, and sour cream.
Fried plantains served with black beans and sour cream.
Fried cassava fingers with deep-fried pork and curtido.
Choice of meat with beans, lettuce, guacamole, and sour cream, then topped with homemade salsa, pico de gallo, and cheese.
Bean Rice And Cheese Burrito
Beans and cheese burrito
Mexican Bottle Coke
Salvadoran soda.
Mexican Bottle Sprite
Mexican Bottle Fanta
Bottle Soda Water
Fresh Brew Ice T
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.