with dill sauce
what would a dairy restaurant be without blintzes? our are yummy. served with sour cream and strawberry preserves
red snapper rolled in lively cajun spices and blackened in a cast in skillet. served with rice
our own special recipe - pancakes sauteed to a golden brown and served with fresh applesauce and sour cream
fresh halibut dipped in a scrumptious beer batter and fried to golden perfection. accompanied by french fries and tartar sauce
served on fridays only
with cucumbers
with anchovies & garlic
tender fish blended with capers, chinese peas, artichoke hearts and avocado in a tangy dressing
tostada style salad with bubbly spicy cheese and guacamole
pasta sauteed in olive oil with smoked salmon, spinach and plum tomatoes
julius would be proud of us! crisp romaine with croutons and the garlic-iest caesar dressing
our delicious version of this popular salad includes feta cheese, mushrooms and garlic croutons over sweet spinach leaves, with a zesty dressing
snowpeas and fresh veggies steamed in a savory oriental dressing on a bed of rice or angel hair pasta
bubbling cheese, spicy tomato sauce, and mushrooms wedged between lasagna noodles
baked slices of fresh norwegian salmon layered with cream cheese and spinach pate. served with toasted pine nuts and sauce bernaise
a spicy combination of fresh fish sauteed with spanish rice, black olives and peas
can you take the heat? thin halibut filets rolled in a medley of hot spices and quickly fried with hot thai peppers, served over rice with oriental veggies
delicately sauteed eggplant smothered in a tasty marinara sauce and baked with layers of mozzarella.
delicately sauteed with toasted crunchy slivers of almonds, served with fresh steamed vegetables and rice
the best of all worlds! chile relleno, cheese enchilada, spanish rice and black beans. served with fresh salsa and sour cream
our own special recipe - pancakes sauteed to a golden brown and served with fresh applesauce and sour cream
a tasty combination of creamed spinach accented by fried onions and wrapped in two golden crepes, topped with melted cheese and served with garlic bread
french bread smothered with gooey mozzarella cheese and topped with fresh marinara sauce
what would a dairy restaurant be without blintzes? our are yummy. served with sour cream and strawberry preserves
fantastical black beans, green chilies and cheese wrapped in golden wontons and topped with guacamole. served with rice
red snapper rolled in lively cajun spices and blackened in a cast in skillet. served with rice
fresh halibut dipped in a scrumptious beer batter and fried to golden perfection. accompanied by french fries and tartar sauce
a classic, poached cabbage leaves filled with our secret blend of fresh vegetables. rice and walnuts plate. baked with sauerkraut in tomato sauce and served with potato pancakes and sour cream
tender linguine noodles smothered with our hearty marinara sauce
delicate pasta sauteed in chile oil with smoked salmon and roasted bell peppers
mushrooms in a luscious cream sauce are the perfect topping
weet snowpeas, artichoke hearts, plum tomatoes and shallots tossed with fresh garlic and herbs in light olive oil and served over linguine noodles
light crepes filled with cheese and herbs and baked to bubbly perfection in marinara sauce
roasted bell peppers and fresh cajun spices in olive oil atop fettuccine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.