Burrata

with pomodoro sauce, roasted pine nuts and basil oil

Cheese board

with preserves and nuts

Meatballs

with creamy polenta

Bruschetta

with tomato, garlic and basil

Bruschetta

with tomato, burrata and truffle oil

Deviled eggs

with anchovy, capers and smoked paprika

Flash fried baby artichokes*

with dill pickle sauce

Steak tartare

with capers, pickles and watermelon radish

Toasted brioche

with chicken liver, pistachios and strawberry

Fried calamari

with tartar sauce

Sautéed baby broccoli

with garlic vinaigrette

Brussel sprouts*

with caramelized onion and brown butter

French fries*

with garlic aioli and jalapeno ketchup

Grilled sugar snap peas

Soft sage polenta

with Parmesan and chives

Roasted rainbow cauliflower

with garlic, chili and vinegar

Minestrone*

with seasonal vegetables

Beet*

with avocado, spinach, candied walnuts and goat cheese

Arugula and radicchio*

with Parmesan, pickled onion and Caesar dressing

Risotto

with porcini

Spaghetti alla Puttanesca

Spaghetti alla Bolognese

Spaghetti

with Pomodoro sauce

Mac and cheese

with Parmesan, fontina and truffle oil

Ravioli

with spinach, ricotta & Pomodoro sauce

Squash Ravioli

with Parmesan cream sauce

Lasagna alla Bolognese

Roasted chicken

with lightly creamed black kale & shelling beans

Pan roasted Trout

with cauliflower quinoa & dill yogurt sauce

Alaskan Halibut filet

with Caponata and mint oil

Angus Burger

with cheddar, caramelized onions, arugula and French fries

Grilled New York Steak

with potato gratin

Braised Short Ribs

with soft sage polenta and breaded leeks