breaded and deep-fried
lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic
breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns
Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce
Sarta chorizo, potatoes, tomato, in a sherry wine butter broth
butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil
baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese
beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing
arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette
goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction
chili garlic bread crumbs and chives
spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing
braised oxtail, gouda & caramelized onion served "au jus" with a small house salad
Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco
choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green
on the bone with creamy polenta, apple-cider braised Kale & onions
Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo
mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree
Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip
in a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus
snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce
butter cheese whip and a mushroom port sauce over pommes anna
cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens
with Parmesan
lavander butter and apples baked, puff pastry, honey and vanilla cream
Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce
creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans
Vanilla ice cream, chocolate sauce, whipped cream and almonds slices
with bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream
A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero & garlic. Served with house-made tortilla chips
with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
with chili garlic bread crumbs
Juicy roast Iamb & pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette
Velarde chili peppers stuffed with country ham, goal & cream cheeses, breaded & deep-fried
with baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend & bleu cheese dressing
fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing
taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing
boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette
Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns
smaller portion of our house favorite
with parmesan
with Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes
with a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes
with Breakfast potatoes and choice of ham, bacon or andouille sausage
Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips
with Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix
with Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes
Bacon, Egg and Cheese on English Muffins.
with two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing
with Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens
Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup
jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic
Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil
Savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad
Boneless chicken sandies in spiry mustard sauce with pickle and onion
Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth
cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens
Sri Lanka black ring & bergamot
Organic mint & gunpowder
Rooibos, chocolate, mint & vanilla
Single estate Indian organic black tea
Lemon myrtle & organic mint
Chamomile with hints of lavender
Green tea with hints of pineapple & papaya
Indian black tea, masala-cinnamon. ginger, cardamon, clove & black pepper
Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock
with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette
Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce
with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna
New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried
Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo
Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction
on English muffins... just like the clown makes, minus the DUI
sweet & sour sauce, sprouts and spicy mustard dip
with sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda
Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo
with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli
with chili garlic bread crumbs
with creme anglais and caramel, with or without candied pecans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.