Bright, dark and red fruits dominate the nose. Ripe cherries, plums and mulberries
Wilamette Valley Earthy, spicy, floral, herbacious, cherry, wood *Featured Black Winemaker
Smooth, elegant, and perfectly balanced with plum, berries and hints of cinnamon and white pepper
Mary’s free range chicken marinated in soy, garlic, and lemongrass.
Mushroom, broccoli, carrot, yam, cauliflower and onion in a lemongrass-lime yellow curry. Choice of baked tofu, chicken, or shrimp.
Marinated in a garlic-shallot sauce and grilled.
Filet mignon, onions, chilies, and watercress.
Soy ginger salmon, black coconut rice, and apple slaw.
Bok choy, shiitake, and crispy tofu.
Broken Jasmine rice tossed with herbs, garlic, scallion, carrot, peas and Gonestraw Farms eggs.
Egg noodles, bean sprouts, scallions, carrots, cabbage, egg, and peanuts. Chicken, beef, baked tofu, or vegetables.
40% Riesling, 30% Viognier, 30% Chardonnay notes of lemon, honeydew and stone fruit soft and summery - natural and organic
Mourvedre and Chardonnay with tart notes of watermelon kombucha, white nectarines, orange zest
Flavors of apricot, dried peaches, and citrus. Crisp wine that pairs with spicy food and long summer days
Shrimp, roasted pork, red leaf lettuce, herbs, vermicelli, and peanut sauce. Modifiers cannot be made on roll ingredients.
Asparagus, avocado, lettuce, noodles, herbs, and Mama Yung's spicy sauce. Modifiers cannot be made on roll ingredients.
Seared albacore tuna, basil avocado, pickled root vegetables, chilies, vermicelli, and basil aioli. Modifiers cannot be made on roll ingredients.
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, and peanuts. Modifiers cannot be made on roll ingredients.
California Sauvignon Blanc (250ml can)
Canned
Organic, biodynamic lightly sparkling pinot noir rose with hints of flowers, strawberries and vibrant freshness
organic with crisp pear, lemon and green herbs Light and Refreshing!
Fried taro root with aioli.
Crab and shrimp, chicken, or vegetarian. Red leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham. Vegan.
Sweet salt, pepper, grilled onions, cilantro, and chilies.
Chili-garlic peanut and coconut yogurt sauce.
Taro fries, aioli, grilled onions, shallots, cilantro, and chilies.
Papaya, carrots, red pepper, peanuts, and shallots. Vegan.
Grilled with spicy coconut peanut sauce.
Wood-ear mushroom and jicama folded in rice paper.
Wood-ear mushroom and jicama folded in rice paper.
Crispy wonton wrapped shrimp with sweet and sour dipping sauce
Tossed in a sweet and spicy citrus sauce
Graham cracker crust topped with creamy lime filling and toasted coconut.
Spring roll wrappers filled with bananas, drizzled with chocolate and served with coconut cream dipping sauce.
Graham Cracker Crust, Chocolate and Vanilla Pudding, Bananas, Whipped Cream, Toasted Coconut
Bok choy, shiitake, and crispy tofu. It can be made vegan on request. Vegetarian.
Thin cut, grilled. Soy ginger marinade and nuoc cham.
Mary's free-range chicken, ginger, lemongrass, onion, garlic, and chilies.
Our staff thanks you!
Market kale, avocado, carrot, cilantro, onion, and red pepper vinaigrette.
Free-range chicken, napa cabbage, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, and peanut vinaigrette.
KEY LIME PIE SOUR ALE 6%
mexican style lager 4.8%
grisette ale 4.8%
12 ounce can, 7%
gluten free 5.5% clean, crisp, dry
Pilsner, 5%
12 ounce can, 7%
Gluten free - 5.5 % Cider aged on red wine grape skins. Bright, Fruity.
HAZY DIPA 6.5%
California 250 ml can bright berries and citrus, dry yet plush *Featured Black Winemaker
crisp, dry, strawberry, kiwi *featured black winemaker
rose wine with natural grapefuit flavor and hops - super fun light summer drinking in a can (12oz can)
Rhubarb, guava, strawberries-and-cream - a very special single-vineyard Rosé wine. Dry Rosé wine, 100% Rosé of Grenache, 13% ABV, vegan-friendly, zero grams of sugar
Vermicelli rice noodles, red leaf lettuce, herbs, cucumbers, bean sprouts, pickled root vegetables, nuoc cham, and peanuts.
Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes, and chilies.
Mr. Baguette baguette, aioli, cilantro, chilies, pickled daikon, and carrot. Served with house-made pickles and shrimp chips.
Aromas of pear, white peach and lime with flavors of cantaloupe and papaya - crisp dry finish
South Africa green apple, lime leaf, grass, white blossoms, and grapefruit rind lead to a lip-puckering finish
Willamette Valley
lean and mean with perfume of honeydew melon and pear surfing huge waves of minerals
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.