2396 Glendale Blvd, Los Angeles, CA 90039

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Imperial Rolls

served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables, and vietnamese dipping sauce (nuoc cham)

Crab & Shrimp



(served with vegan nuoc cham dipping sauce)

Seasonal Grilled Vegetable Rolls

rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles and fresh herbs

Gingergrass Fresh Rolls

crab and avocado rolled with lettuce and cucumbers served with a spicy aioli

Bo Bia

fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce

Green Papaya Salad

freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots add chicken

Grilled Shrimp Skewers

marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

Crispy Calamari

tossed in our salt and pepper seasoning with grilled onions and chilies

Shrimp Fritters

shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers

Noodle Dumplings

rice paper filled with your choice of seasoned minced tofu or porkq

Vietnamese Chicken Salad

shredded chicken breast tossed with cabbages, frisee lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots

Jack And Ginger Salad

asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette

Gingergrass Salad

red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil

Chicken Pho

shredded chicken breast in a gingergarlic broth with rice noodles, herbs and bean sprouts

Vegetarian Pho

mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles

Sweet And Sour Seafood Canh Chua

fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs

Beef Pho

thin slices of sirloin with an aromatic beef broth served over rice noodles

Lemongrass Chicken

grilled free range chicken breast marianted with lemongrass and chilies.

Shaking Beef

wok-tossed marinated filet mignon with chilies and sauteed onions on watercress

Pork Chops

marianted in a garlic shallot sauce and grilled.

Caramelized Wild Gulf Shrimp

stir fried shrimp in a caramel sauce with baby bok choy

Bo Sate

tender filet mignon in a spicy peanut sauce, wok tossed with yams and long beans.

gingergrass Tofu

crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce

Pork Chops

marinated in a garlic-shallot sauce and grilled

Wok-tossed Noodles

egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg

Sauteed Eggplant

fresh japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork

Clay Pot Curry Vegetables

fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp

Coconut Curry Cod

fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauceq

Braised Five Spice Pork Belly

topped with a pea shoots and crispy shallot salad

Pan-seared Salmon

in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw

Free-range Chicken


Organic Tofu


Fresh Red Snapper

Imperial Roll (chicken, Vegetarian Or Crab & Shrimp)

Grilled Shrimp

broken rice may be substituted for noodles

Broken Jasmine Rice

Lemongrass Brown Rice

Gingergrass Slaw

Sauteed Baby Bok Choy

Charred Long Beans

Wok-tossed Kale

Sauteed Brussel Sprouts


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Disclaimer: Prices and availability are subject to change

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