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Gingergrass

2396 Glendale Blvd, Los Angeles, CA 90039

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Imperial Rolls

served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables, and vietnamese dipping sauce (nuoc cham)

-
Crab & Shrimp

$6.50
Chicken

$5.95
Vegetarian

(served with vegan nuoc cham dipping sauce)

$5.95
Seasonal Grilled Vegetable Rolls

rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles and fresh herbs

$5.95
Gingergrass Fresh Rolls

crab and avocado rolled with lettuce and cucumbers served with a spicy aioli

$6.50
Bo Bia

fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce

$5.95
Green Papaya Salad

freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots add chicken

$1.50
Grilled Shrimp Skewers

marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

$7.50
Crispy Calamari

tossed in our salt and pepper seasoning with grilled onions and chilies

$6.95
Shrimp Fritters

shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers

$7.50
Noodle Dumplings

rice paper filled with your choice of seasoned minced tofu or porkq

$6.95
Vietnamese Chicken Salad

shredded chicken breast tossed with cabbages, frisee lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots

$10.95
Jack And Ginger Salad

asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette

$10.95
Gingergrass Salad

red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil

$10.95
Chicken Pho

shredded chicken breast in a gingergarlic broth with rice noodles, herbs and bean sprouts

$8.75
Vegetarian Pho

mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles

$8.75
Sweet And Sour Seafood Canh Chua

fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs

$9.75
Beef Pho

thin slices of sirloin with an aromatic beef broth served over rice noodles

$8.75
Lemongrass Chicken

grilled free range chicken breast marianted with lemongrass and chilies.

$13.95
Shaking Beef

wok-tossed marinated filet mignon with chilies and sauteed onions on watercress

$15.95
Pork Chops

marianted in a garlic shallot sauce and grilled.

$11.95
Caramelized Wild Gulf Shrimp

stir fried shrimp in a caramel sauce with baby bok choy

$14.95
Bo Sate

tender filet mignon in a spicy peanut sauce, wok tossed with yams and long beans.

$15.95
gingergrass Tofu

crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce

$11.95
Pork Chops

marinated in a garlic-shallot sauce and grilled

$11.95
Wok-tossed Noodles

egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg

$3.00
Sauteed Eggplant

fresh japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork

$10.95
Clay Pot Curry Vegetables

fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp

$11.95
Coconut Curry Cod

fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauceq

$15.95
Braised Five Spice Pork Belly

topped with a pea shoots and crispy shallot salad

$14.95
Pan-seared Salmon

in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw

$14.95
Free-range Chicken

$8.75
Pork

$8.75
Organic Tofu

$8.75
Beef

$9.75
Fresh Red Snapper

$10.75
Imperial Roll (chicken, Vegetarian Or Crab & Shrimp)

$8.75
Grilled Shrimp

broken rice may be substituted for noodles

$1.25
Broken Jasmine Rice

$2.50
Lemongrass Brown Rice

$3.50
Gingergrass Slaw

$2.75
Sauteed Baby Bok Choy

$4.95
Charred Long Beans

$4.95
Wok-tossed Kale

$4.95
Sauteed Brussel Sprouts

$4.95

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Disclaimer: Prices and availability are subject to change

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