For 2-5ppl 10 pieces seaweed, 14 kind of ingredients and sushi rice. You can enjoy to make original hand roll.

BBQ short rib, chicken teriyaki, japanese style fried chicken, pork cutlet and edamame.

For 3-4 people. 5 pieces hand roll, 3 pieces eel sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi, 3 pieces tuna sushi, 4pieces Egg sashimi.

This roll is the thickest roll in our menu. a traditional thick and fat sushi roll filled with colorful ingredients.

SP Tuna HR, Eel HR, Negi Toto HR, Salmon Skin HR, California HR with seaweed. Creamy Blue Crab HR, Creamy Lobster HR, Vegetables HR, Shrimp tempura HR, SP Scallop HR with soy paper

Scallop, Uni, Toro, King Crab, Ikura, Shiso, Ika, Albacore, Tamago, Tuna, Salmon, Ebi, Yellowtail, Cucumber, Avocado,Gobo, Pickles, SP Tuna, Imitation Krab, Seawead 20pcs

2 piece. Chopped toro with premium sea urchin seared with special truffle sauce.

2 pieces. Chilean seabass marinated in special miso sauce.

Kanpai's signature albacore sashimi !! Albacore, fig and special sauce.

5 different styles of uni sushi and appetizer.

Bluefin tuna, Japanese scallop, white fish sashimi with truffle flavor!!.

Soybeans.

Soybeans.

Boiled spinach served cold in a light soy broth topped with bonito flakes.

Steamed dumpling. Cephalopod.

Ray-finned fish. Steamed dumpling.

Ray-finned fish. Algae.

3 piece. Spicy tuna over crispy rice served with jalapeno and flying fish roe.

3 piece. Spicy tuna over deep-fried wonton chips served with avocado and salsa.

Stingray jerky served with Japanese mayo.

4 pieces. Steamed shrimp dumpling served with special soy sauce and mustard.

6 pieces.

Steamed clam served with Japanese sake broth.

Thinly sliced seared rare beef served with ponzu sauce and scallions.

Thinly sliced rare beef steak with green onion ginger sauce.

Sauteed shishito peppers and wild mushrooms topped with bonito flakes.

Deep-fried chicken breast in ginger soy sauce.

Assortment of appetizers. Pickled cucumber.

Sauteed shrimp and calamari garlic chill oil.

Salmon roe served with grated daikon radish.

Cubed tuna sashimi served over grated mountain yam with raw quail egg.

2 pieces. Chopped tuna belly topped with lightly seared sea urchin with truffle soy sauce.

Lobster wrapped with shrimp topped with crispy baby sardine.

Snow crab and avocado served with special sweet and spicy mayo sauce.

Deep-fried spicy tuna roll served with ponzu sauce and spicy mayo no rice.

Deep-fried spicy yellowtail roll served with ponzu sauce and spicy mayo no rice.

Baked crab, scallop and salmon over sushi rice and seaweed.

Spicy tuna wrapped in Thai rice paper roll.

Assorted seafood wrapped in Thai rice paper roll.

Thinly sliced seared albacore served with ponzu sauce topped with crispy onion.

Thinly sliced seared albacore served with special onion soy sauce.

Thinly sliced yellowtail served with special truffle sauce and garlic chili oil.

Thinly sliced kanpachi served with special ponzu sauce and jalapeno.

Thinly sliced assorted fish served with avocado and special ponzu sauce.

3 kinds of our signature style sashimi.

Thinly sliced tuna served with special soy sauce and a dash of cream.

Thinly sliced seared tuna served with special soy sauce.

Thinly sliced bluefin tuna with special truffle sauce topped with pecorino cheese, arugula, and fresh black truffle.

Cucumber with amazing dressing.

Cucumber with amaze dressing served with shrimp.

Cucumber with Amazu dressing served with octopus.

Cucumber with Amazu dressing served with crab.

Cucumber with Amazu dressing served with shrimp, octopus and crab.

Wakame seaweed and cucumber served with sesame soy dressing.

Organic mixed greens and onions served with house-made ginger dressing.

Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and sliced fresh black truffle.

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing.

Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing.

Broiled salmon skin served over organic mixed greens served with ponzu sauce.

Spicy tuna served over organic mixed greens with spicy mayo.

Spicy octopus served over organic mixed greens with spicy mayo.

Shredded marinated chicken breast over organic mixed greens with house-made peanuts creamy dressing.

Boiled pork served over organic mixed greens with creamy sesame dressing.

Deep-fried lightly marinated chicken thigh.

Deep-fried chicken cartilage served with sea salt and curry salt.

Deep-fried chicken breast in ginger sesame sauce.

Deep-fried chicken wing served with Jamaican jerk seasoning.

2 pieces. Deep-fried breaded pork tenderloin.

6 pieces. Deep-fried gyoza dumpling served with plum mayo and chili ponzu sauce.

Deep-fried crab croquette served with marinara sauce.

Deep-fried rock shrimp served with house-made spicy mayo sauce.

Deep-fried calamari served in light soy sauce.

Deep-fried squid legs served with Japanese mayonnaise.

Deep-fried octopus served with sea salt and curry salt.

2 pieces. Krab and cheddar cheese stuffed jalapeno tempura served with curry salt.

2 pieces. Spicy tuna and cream cheese stuffed jalapeno tempura served with curry salt.

Crispy shrimp spring roll served with special shiso sauce.

Deep Fried Soft Shell Crab served with Ponzu Sauce.

Deep-fried cheese-filled wonton wrappers served with special salsa and berry sauce.

Deep-fried breaded Brie or Camembert cheese with marmalade sauce and berry sauce.

Deep-fried mountain yam served with sea salt and curry salt.

Deep-fried mashed potatoes in panko breading.

Deep-fried tofu served in light soy broth topped with bonito flakes and scallion.

Lightly fried Brussel sprouts served with sea salt and curry salt.

Shiso wrapped spicy tuna tempura served with ponzu sauce.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Lightly fried assorted vegetables served with tempura sauce.

Lightly fried seafood and assorted vegetables served with tempura sauce.

Shiso wrapped sea urchin tempura served with sea salt and curry salt.

Grilled chicken breast served with teriyaki sauce and steamed broccoli.

Grilled lamb chops served with special mustard sauce.

Grilled thinly sliced marinated short ribs served with spicy sauce.

2 pieces.

Slowly simmered pork belly served with special soy sauce.

Kurobuta sausage served with ketchup and Dijon mustard.

Grilled beef served with teriyaki sauce and steamed broccoli.

Grilled salmon collar marinated in lemon soy sauce. Contains alcohol.

Grilled yellowtail collar served with ponzu sauce.

Broiled lightly marinated black cod in special miso sauce.

2 pieces. Broiled lightly marinated Chilean seabass in special miso sauce.

6 pieces. Broiled Seabass served with Creamy Sauce on Endive Leaves

Sauteed scallop, white onion, mixed mushrooms baked together in a special creamy sauce.

Atka mackerel.

Grilled salmon served with teriyaki sauce and steamed broccoli.

Salted mackerel.

Baked Japanese eggplant served with ginger, green onion, and bonito flakes.

Baked shiitake mushrooms drizzled with special soy sauce.

Baked assorted wild mushrooms served with parsley butter in foil.

Pan-fried ginkgo nuts with sea salt.

Sauteed rock shrimp and Brussel sprouts served with truffle soy sauce.

Sauteed thinly sliced pork, onion, mixed mushroom and bean sprout with ginger soy sauce.

Sauteed thinly sliced Pork and Kimchee

Deep-fried tofu steak served with wild mushrooms and broccoli topped with bonito flakes.

Sauteed shrimp served over deep-fried tofu with sweet chili sauce.

Sauteed eggplant, wild mushrooms, and shishito peppers in special miso sauce topped with scallion.

Sauteed shishito peppers and wild mushrooms topped with bonito flakes and scallion.

Asparagus sauteed in light butter and soy sauce.

Spinach and asparagus sauteed in butter and soy sauce served with wild mushroom.

Sauteed rock shrimp and Brussel sprouts served with truffle soy sauce.

Pan-fried Japanese style egg omelet served with grated daikon radish.

Deep-fried California roll served with eel sauce and spicy mayo.

Spicy tuna, Hawaiian papaya, avocado, and cucumber.

Softshell crab, avocado, and cucumber.

Tuna, salmon, yellowtail, albacore, shrimp, and avocado on top of California roll.

Shrimp tempura, avocado and cucumber roll topped with smelt egg, tempura flakes, and eel sauce.

Vegetable roll topped with spicy tuna, variety of flying fish roe and spicy mayo.

Fresh water eel and avocado and cucumber roll topped with avocado.

Fresh water eel and avocado on top with sweet potato tempura, avocado and cucumber roll.

Tuna, salmon, smelt egg, avocado, cucumber, and kaiware rolled in soy paper served with spicy mayo.

Baked salmon, cucumber and avocado roll topped with spicy tuna and crunchy powder served with spicy mayo and eel sauce.

Baked premium spicy snow crab on top of California roll.

Toro and asparagus roll topped with spicy tuna, jalapeno, and crunchy powder served with eel sauce.

Spicy albacore, cucumber, and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.

Fresh albacore and thinly sliced white onion top of salmon skin roll served with garlic butter sauce.

Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt.

Creamy lobster on top of tempura-fried spicy yellowtail roll served with ponzu sauce. (no rice).

Baked spicy creamy blue crab on top of California roll in soy paper.

Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo.

Spicy tuna, avocado, cucumber, and gobo rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce.

Baked scallop in dynamite sauce on top of California roll served with eel sauce.

Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.

California roll topped with eel and avocado and served with eel sauce.

Pickled Japanese daikon radish.

Sushi roll prepared with avocado.

Simmerd gourd strips.

Minced tuna and spicy mayo.

Chopped octopus and spicy mayo.

Chopped albacore and spicy mayo.

Chopped yellowtail and spicy mayo.

Chopped Japan scallop and spicy mayo.

Spicy tuna served with chopped fresh wasabi sauce.

Fresh water eel, avocado, and cucumber.

Krab, avocado, and cucumber.

Fresh salmon, cream cheese, avocado, and cucumber.

Asparagus, avocado, cucumber, gobo, and kaiware sprouts.

Minced fatty tuna and scallion.

Broiled salmon skin, gobo, cucumber, kaiware sprouts, and bonito flakes.

Calamari tempura, avocado, cucumber, and eel sauce.

Shrimp tempura, avocado, cucumber and eel sauce.

Halibut tempura, avocado, cucumber, and eel sauce.

Baked salmon, asparagus, gobo, avocado, and cucumber.

Creamy blue crab, avocado, and cucumber in soy pap.

Minced fatty tuna with asparagus, cucumber, and avocado.

Alaskan king crab leg, avocado and cucumber topped with smelt egg.

Salmon

5kind of vegetable tempura

Alaskan king crab.

Bluefin tuna.

Fatty tuna belly.

Striped Jack from Japan.

Yellowtail from Japan.

Halibut.

Red snapper from Japan.

Salmon.

Albacore.

Shrimp.

Spanish mackerel.

Mackerel from Norway.

Sea urchin.

Salmon egg.

Smelt egg.

Flying fish egg-green or black.

Sea eel from Japan.

Freshwater eel.

Snow crab.

Octopus from Japan.

Squid from Japan.

Japanese style egg omelet.

Seaweed wrapped around rice and filling.

Amber Jack from Japan.

Piece of fish.

Japan scallop

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Marinated mackerel on square sushi rice with kombu paper-6 pieces cut.

Seaweed wrapped around rice and filling.

Grilled chicken breast served with mashed potato, broccoli and teriyaki sauce.

Grilled beef served with mashed potato, broccoli and teriyaki sauce.

Grilled salmon served with mashed potato, broccoli and teriyaki sauce.

Chilean seabass steak served with mashed potato, brussel sprouts and special mushroom sauce.

Grilled New York steak served with mashed potato, broccoli, and special onion sauce.

100% Japanese beef from Japan over bed of rice.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Lightly fried assorted vegetables served with tempura sauce.

Lightly fried assorted seafood and vegetables served with tempura sauce.

Assorted sashimi over a bed of sushi rice.

5 kinds of chef's choice sashimi (altogether 15 pieces).

8 pieces of chef's choice sushi served with 6 pieces of California roll.

10 pieces of chef's best pick of the day.

Chicken teriyaki, mix tempura and 6 pieces of California roll. Combination set comes with salad, miso soup and rice.

Beef teriyaki, mixed tempura and 6 pieces of California roll. Combination set comes with salad, miso soup and rice

Beef teriyaki, mixed tempura and 3 pieces of assorted sushi. Combination set comes with salad, miso soup and rice.

Beef teriyaki, mixed tempura and small assorted sashimi plate. Combination set comes with salad, miso soup and rice.

Chicken teriyaki, mix tempura and three pieces of assorted sushi. Combination set comes with salad, miso soup and rice.

Chicken teriyaki, mixed tempura and small assorted sashimi plate. Combination set comes with salad, miso soup and rice.

Noodle soup served with sweet tofu skin, wakame and scallions.

Noodle soup served with shrimp tempura, wakame, and scallions.

Japanese wheat flour noodle served with assorted seafood in special creamy tomato sauce.

Traditional Japanese rice soup served with grilled salmon.

Traditional Japanese rice soup served with spicy pollack roe.

Traditional Japanese rice soup served with a pickled plum.

1 piece. Traditional Japanese rice ball served with choice of salmon, pickled plum, bonito flake or mentaiko.

Tofu seaweed and scallion.

1 piece.

Outside of a roll.

1 piece.

1 piece.

1 piece.

Soft mild cheese.

Outside of a roll.

Oil

Mushroom.

Clam.

1 piece.

1 piece.

633 ml. Large. Must be 21 to purchase.

600 ml. large. Must be 21 to purchase.

355 ml. large. Must be 21 to purchase.

355 ml. Small. Must be 21 to purchase.

833 ml. large. Must be 21 to purchase.

330 ml. Small. Must be 21 to purchase.

330 ml. Small. Must be 21 to purchase.

330 ml. Small. Must be 21 to purchase.

325 ml. Small. Must be 21 to purchase.

350 ml.

200 ml.

350 ml.

350 ml.

350ml

500ml

330ml. Non-alcoholic beer 0.0% alc.

California roll 12 pieces, spicy tuna roll 12 pieces, Philadelphia roll 12 pieces, soft shell crab roll 5 pieces, edamame.

Tuna Sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, shrimp sushi 4 pieces, egg sushi 4 pieces, rainbow roll 8 pieces, Otis roll 8 pieces, salmon skin roll 5 pieces, crunchy roll 8 pieces.

Rainbow roll 16 pieces, caterpillar roll 16 pieces, creamy blue crab roll 5 pieces, Philadelphia roll 6 pieces, soft shell crab roll 5 pieces, crunchy roll 16 pieces, edamame.

Tuna Sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, albacore sushi 4 pieces, live halibut sushi 4 pieces, freshwater eel sushi 4 pieces, shrimp sushi 4 pieces, egg sushi 4 pieces, edamame.

Grilled chicken breast served with mashed potato, broccoli and teriyaki sauce.

Grilled beef served with mashed potato, broccoli and teriyaki sauce.

Grilled salmon served with mashed potato, broccoli and teriyaki sauce.

Grilled yellowtail collar served with ponzu sauce.

Salted mackerel. Grilled mackerel served with grated daikon radish.

Broiled lightly marinated black cod in special miso sauce.

Grilled marinated beef short ribs served with mashed potato, broccoli, and spicy sauce.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Lightly fried seafood and assorted vegetables served with tempura sauce.

Lightly fried assorted vegetables served with tempura sauce.

Deep-fried panko-breaded chicken breast served with tonkatsu sauce.

Deep-fried panko-breaded pork filet served with tonkatsu sauce.

Deep-fried panko-breaded oyster served with tonkatsu sauce and tartar sauce.

Deep-fried panko breaded shrimp, pork, and white fish served with tonkatsu sauce and tartar sauce.

Deep-fried house-made crab croquette served with marinara sauce.

Deep-fried mashed potato in panko breading served with tonkatsu sauce.

Deep-fried chicken breast in ginger sesame sauce.

Deep-fried tofu steak served with assorted wild mushrooms topped with bonito flakes.

Sauteed thinly sliced pork, onion, mixed mushroom with ginger soy sauce.

100% wagyu beef from Japan over a bed of rice.

Deep-fried panko-breaded pork filet served with semi-raw egg and onion over a bed of rice.

Deep-fried panko-breaded chicken breast served with semi-raw egg and onion over a bed of rice.

Lightly fried shrimp and assorted vegetables served over a bed of rice.

Thinly sliced pork served with shiso leaf and scallion over bed of rice.

Deep-fried panko-breaded chicken breast served with chicken broth curry sauce.

Deep-fried panko-breaded pork filet served with chicken broth curry sauce.

Lightly fried chicken breast served with chicken broth curry sauce.

Tender simmered beef served with beef broth curry sauce.

Assorted sashimi over a bed of sushi rice.

Sliced marinated bigeye tuna sashimi in special soy sauce served over a bed of sushi rice.

Sliced marinated bluefin tuna sashimi in special soy sauce served over a bed of sushi rice.

Assorted fish served with special poke sauce over a bed of sushi rice.

Minced fatty tuna with scallions served over a bed of sushi rice.

Spicy tuna served over a bed of sushi rice.

BBQ freshwater eel over a bed of rice.

Marinated mackerel on square sushi rice-6pieces cut.

4 kinds of chef's choice sashimi (altogether 12 pieces).

6 pieces of chef's choice sushi served with 6 pieces of California roll.

10 pieces of chef's best pick of the day.

Combination of 3 hand rolls of your choice-not including specialty rolls (some exceptions applies, please ask your server for more detail.

Broiled salmon skin served over organic mixed greens served with ponzu and a hand roll.

Shredded marinated chicken breast served over organic mixed green with house-made peanut dressing and a hand roll.

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing and a hand roll.

Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing and a hand roll.

Chicken teriyaki and mix tempura.

Beef teriyaki and mix tempura.

Chicken teriyaki, mix tempura and 6 pieces of California roll.

Beef teriyaki, mix tempura and 6 pieces of California roll.

Chicken teriyaki, mix tempura, and 3 pieces of assorted sushi.

Beef teriyaki, mix tempura, and 3 pieces of assorted sushi.

Chicken teriyaki, mix tempura, and small assorted sashimi plate.

Beef teriyaki, mix tempura, and small assorted sashimi plate.

Spicy tuna served over sushi rice.

Assorted fish served with special poke sauce over bed of sushi rice.

Minced fatty tuna served over sushi rice.

BBQ fresh water eel served over rice.

Salmon roe served over sushi rice.

720 ml. It has a refreshing aroma, natural sweetness, and smooth aftertaste. Nihonshu-do 11. Must be 21 to purchase.

720 ml. Bold and sweet, rich, and robust flavor with distinctive rice savor. Nihonshu-do 20. Must be 21 to purchase.

Must be 21 to purchase. It is basically smooth and unique teste.

250 ml. Bursting bubbles of sweetness and acidity. Nihonshu-do 60. Must be 21 to purchase.

720 ml. It's dry but drinks super slippery slick like water. Nihonshu-do +10. Must be 21 to purchase.

720 ml. A very crisp and clear taste that surely goes down well. Extra dry. Nihonshu-do +15. Must be 21 to purchase.

300 ml. Bottle. It's complex, boasting aromas and flavors ranging from mushroom to melon. Dry and crisp. Nihonshu-do +4.5. Must be 21 to purchase.

720 ml. Comes with a rice nose, the clean finish is unexpected. It's versatile with food. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Rich and delicate, this Sake is full and mellow with notes of roasted nuts and brown butter. Nihonshu-do +1. Must be 21 to purchase.

720 ml. Made with deep seawater. Full flavored with perfect acidity and very sharp finish. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Gorgeous, sweet, and refreshing fruity aromas. Very powerful dry sake with great acidity. Nihonshu-do +3. Must be 21 to purchase.

720 ml. Made with Kimoto method. Clean and deep flavor. Sharp aftertaste with extra dryness. Nihonshu-do +10. Must be 21 to purchase.

720 ml. Sweet aroma of flowers & peaches. Refreshing acidity follows and wraps up that sweetness. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Combined with the pure waters welled from the springs of the Raiden Temple surrounding the sacred Hakkai Mountain. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Gorgeous aroma of melon, pear, peach, and apple. Elegant, sensitive, and sharp taste. Nihonshu-do +3.5. Must be 21 to purchase.

720 ml. Bottle. Gorgeous aroma of pears, peachs, and citrus fruits. The perfect balance of sweetness and acidity. Nihonshu-do +3. Must be 21 to purchase.

720 ml. Bottle. Rich in flavor with a crisp finish and mellow aroma. Nihonshu-do +1.5. Must be 21 to purchase.

720 ml. Flavorful, beautifully round, and alluring sake with a silky texture. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Please enjoy the high fragrance and rich body. It enhances the taste of various dishes. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Bottle. A truly sophisticated aroma and elegant flavor. Nihonshu-do +2. Must be 21 to purchase.

720 ml. Elegant fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate. Nihonshu-do +2. Must be 21 to purchase.

300 ml. Bottle. Gorgeous aroma of melons and peaches, and elegant long finish. Nihonshu-do +3. Must be 21 to purchase.

720 ml. Rich type. It's distinctively dry and has a very smooth texture. Nihonshu-do +5. Must be 21 to purchase.

720 ml. Bottle. This Sake shows great elegance and finesse. Melts away in the finish. Nihonshu-do +1. Must be 21 to purchase.

300 ml. Bottle. California locally brewed sake, in Hollister. Nihonshu-do +7. Must be 21 to purchase.

750 ml. Bottle. It's refreshing flavor and crystal clear taste is well balanced and addicting. Alcohol 20%. Must be 21 to purchase.

750 ml. Bottle. Aromatic, almost like a bourbon. Aged 3 years in an oak barrel. Alcohol 24%. Must be 21 to purchase.

750 ml. Bottle. Rich mellow flavor with a fragrant aroma. Its amber color comes naturally from it's aging process. Alcohol 24%. Must be 21 to purchase.

750 ml. Bottle. A rare shochu made of "Red" sweet potato, with a scent of quality red wine. Alcohol 24%. Must be 21 to purchase.

750 ml. Bottle. A new type of shochu, made with yellow koji. The aroma of citrus. Alcohol 24%. Must be 21 to purchase.

750 ml. Bottle. It fills the mouth with a clean and crisp taste with hints of melon and citrus. Alcohol 24%. Must be 21 to purchase.

Full bottle. Sonoma, CA. Must be 21 to purchase.

Full bottle. Columbia Valley, CA. Must be 21 to purchase.

Full Bottle. Sonoma, CA. Must be 21 to purchase.

Full bottle. Sonoma, CA. Japanese wine maker. Must be 21 to purchase.

Full Bottle. Napa Valley, CA. Must be 21 to purchase.

Full bottle. Italy. Must be 21 to purchase.

Full bottle. Italy. Must be 21 to purchase.

Full bottle. France. Must be 21 to purchase.

Full bottle. France. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

720 ml. Bottle. Must be 21 to purchase.