Amazonian palm berry with sunflower butter, banana, goji berries, seasonal berries, seasonal fruits, coconut flakes, chia seeds, cocoa nibs, protein clusters, and orange zest topped with micro mint.
Organic pitaya base w/ sunflower butter, banana, goji berries, seasonal berries, fruits, coconut flakes, chai seeds, cocoa nibs, protein seeds clusters, orange zest topped w/ micro mint.
Layer of fresh banana, strawberry, blackberries, blueberries topped w/ house made coconut cream parfait topped w/ chia seeds and pumpkin seeds granola.
Overnight soaked sugar free chia seeds with almond milk, ashwagandha, maca powder, vanilla extract, dates topped with blueberries, raspberries, cherries, pomegranate seeds, cacao nibs, coconut shreds and sunflower butter. VG/GF/SF
Caramelized bananas, fresh strawberries, mint, house made dulce de leche, shredded coconut w/ honey roasted pecans.
House made basil garlic butter, diced avocado meat, cherry tomatoes, chopped basil w/salt & pepper and crumbles of house made specialty cheese.
House made basil garlic butter, diced avocado meat, cherry tomatoes, chopped basil w/black lava salt & roasted bell pepper with Cubed Salmon on bed of Fig & Walnut Toast
Poached egg, avocado meat w/ crispy garlic, bed of greens, cherry tomatoes, specialty cheese, side of a toast w/ green sprouts
Poaches eggs w/ specialty cheese, zen onions, charred tomato, arugula, mashed avocado on bed of butter croissant.
Vegan-friendly curried jackfruit, sesame or coconut milk dressing, passion fruit, pineapple, orange, green papaya, pickled ginger, cabbage with crispy faryari, and peanuts on a bed of coconut rice.
Kale slaw topped with avocados, goji berries, chia seeds, oranges, seaweed salad, red onions, cabbage, green papaya, and liquid aminos.
Vegan & Gluten Friendly protein bowl with citrus marinade, charred bell papper and corn, baby kale, creamy avocado, seasoned black beans, tangy pico de gallo with mango, crispy onions, corn nuts, micro cilantro on bed of tricolor quinoa.
Vegan friendly with base of Coconut rice, topped w/ Avocado meat, citrus marinade, seasoned black beans, blackened corn mix, bell pepper dipped in screamer sauce, pickled ginger, seaweed salad, crispy garlic, shallots, onions, hearts of palm.
Vegan friendly with goodness of harissa, house made pom molasses w/ curried jackfruit, yellow curry rice, pickled ginger, pomegranate seeds, strawberries, blackberries, chickpeas.
Sweet Heavens! Blast of fresh squeezed watermelon, pineapple, cucumber, pomegranate and mint leaves.
Need a little sunshine in your life? Brighten your day with our fresh squeezed orange juice to boost your immunity.
Deliciously whipped coffee cloud w/ creamy Almond Milk, Vanilla Extract and granulated Sugar.
Go Coconuts with our Naturally sweet coconut water straight from the shell and scoop it after.
Organic Acai base blend w/ coconut water, almond milk, chia seeds, cocoa nibs, goji berries, vanilla extract, sun flower seeds, dates, banana, pineapple, sunflower butter, coconut shavings.
Organic Pitaya base blend w/ coconut water, almond milk, chia seeds, cocoa nibs, goji berries, vanilla extract, sun flower seeds, dates, banana, pineapple, sunflower butter, coconut shavings.
Harissa goodness featuring harissa, yellow curried rice, pomegranate seeds, pomegranate molasses, wasabi chickpeas, and micro mint topped with fresh strawberries.
Keep it casual and bomb with our Black Garlic Chipotle sauce, Corn nuts, Taro chips, Avocado miso, Red onion and Pineapple on bed of Coconut Rice.
Tokyo drift-away with Tokyo zen sauce, togarashi spice, wasabi chickpeas, bonito flakes, furikake, pickled ginger, scallions, and yuzu on a bed of coconut rice.
Tropical marinade, green papaya, corn nuts, red onions, scallions, served on bed of yellow curry rice.
Avocado base topped in scraped fish belly mixed with gochujang, Aji Amarillo, passion fruit, hearts of palm, scallions, pickled ginger, seaweed salad, crispy onions, and crispy shallots. Served on a bed of coconut rice.
Aji Amarillo, hearts of palm, passion fruit, seaweed, corn nuts, and cilantro. Served on a bed of coconut rice.
Diced wild caught Albacore combined with Citrus Marinade, Passion Fruit, Aji Amarillo, Pineapple, Avocado, Corn Nuts Served on bed of fluffy rice with Taro Chips.
Asian madness with diced fish, turmeric stick coconut rice, spices, roasted peanuts, scallion relish, micro cilantro, lime juice, fish sauce with caramelized bananas.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.