Bazaar by Jos紬ホゥ Andr紬ホゥs, The

465 S LA Cienega Blvd, Los Angeles, CA 90048

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Onion Soup

foie gras ‘capuccino’

Gazpacho Patricia

a tomatoes, cucumbers, bread, sherry vinegar

Wild Mushroom

idiazábal cheese, organic egg yolk

Empanada A La Gallega ‘spring Roll’

soy sauce

Traditional Sui Mai

pork, shrimp, peanuts, water chestnuts

Beef Sui Mai

kaffir lime, daikon

Bao Con Lechón

chinese bun, pork belly

Kueh Pai Ti

singapore’s favorite street food - shrimp, peanuts, chili sauce

Japanese Taco

grilled eel, shiso, cucumber, wasabi, pork chicharrones

Cuban Escabeche “estefan’s Way”

hamachi, pickled onions, sour orange


on the half shell, caribbean dressing

Dragon Fruit Ceviche

tuna, pecans, lime, hibiscus

Liquid Mango Nigiri

sea urchin, shiso, pickled sansho pepper

Smoked Oysters

ice and smoke, apple mignonette

Conch Fritters

with a liquid center

Creamy Coconut Rice

in half shell, sepia, tamarind, ginger

Jamón De Toro

salt-cured fatty tuna like spanish jamón with picos

Papas A La Huancaína

peruvian potatoes, sea urchin

Baby Japanese Peaches

fresh burrata, hazelnuts, arugula

Twenty-vegetable Quinoa ‘couscous’

fresh vegetables, tamarind broth

South Beach Chips

yuca, plaintains, yogurt, tamarind

Pimientos Del Piquillo Con Plátano

ibérico chicharrones

Watermelon And Tomato Skewers

pistachios, caramelized tomatoes

Yuca ‘churros’

with peanut butter and honey

Ajo Blanco Mango

sherry ravioli, king crab, fresh almonds

Not Your Everyday Caprese

cherry tomatoes, liquid mozzarella

Brussels Sprouts

lemon purée, apricots, grapes, lemon air, banana

Bone Marrow

caribbean white truffles, florida citrus, capers

Pollo Al Ajillo Cubano

slow-cooked chicken leg, black garlic

Cuban Coffee Rubbed Churrasco

passion fruit

‘cubano’ In Honor Of Café Versailles

Butifarra Flauta

piquillo peppers, alioli, piparra

Frozen Blue Cheese Sandwich

lemon marmalade, walnut bread

Foie Gras Pb & J

foie gras torchon, peanut butter, raspberry jam

‘colada Cubana’

coffee with foie gras

Sea Urchin Cream

seaweed, ponzu


tomato granite, fresh almonds

Cone Of La Serena Cheese

membrillo, walnut dust

‘bagels And Lox’

salmon roe, dill cream cheese


jiggling coconut, ' mango and cinnamon

Tres Leches

cuban rum, pineapple and ‘tres leches’ ice cream


mojito sorbet, mint and caramelized bananas

Traditional Spanish Flan

Pastel Chocolate “café Con Leche”

cuban coffee ice cream, dark-chocolate mousse cake

Key Lime Pie

josé’s way


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Disclaimer: Prices and availability are subject to change

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