Avocado with Dungeness crab with Louie dressing.
Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.
Slices of imported salt cured ham from Spain.
Slices of imported all natural chorizo, pork, paprika, garlic.
Mixed green and black olives.
Traditional Spanish olives stuffed with anchovy.
Marinated small silvery fish fillets.
Tuna, potato and mayonnaise salad.
Spanish sheep cheese topped with quince paste.
Small cubes of Spanish year old sheep cheese.
Slices of domestic salt cured ham.
Sliced cured black feet Spanish pig.
Sliced cured black feet acorn feet.
A country bread slice spread with tomato, garlic and olive oil.
Same as above topped with jamon Serrano.
A medley of baked eggplant, red and green peppers, etc.
Artichokes with Spanish cured ham.
Fried squid in light batter.
Fried potatoes tossed with spicy tomato.
Shrimp sauteed with garlic and chili pod.
Snails sauteed with garlic and a touch of chilli.
Spinach sauteed with pine nuts and raisins.
Mushrooms with sherry.
Mushrooms with Spanish red sausage.
Grilled whole shrimp with lemon.
Grilled squid with garlic and parsley.
Fried chicken croquettes.
Steamed mussels with white wine.
Steamed Manila clams with white wine.
Scallops sauteed with garlic and chili pod.
Cooked octopus with olive oil and paprika.
Baby eels sizzling in olive oil, garlic and a touch of chili.
An imitation of angulas prepared the same way.
Tripe stew with sausage and garbanzo beans.
Fresh tomato and onion with olive and garlic salt.
Mixed organic salad with a tarragon vinaigrette.
Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.
Lentil salad with oranges and walnuts in an orange vinaigrette.
Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.
Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.
Chicken broth with garlic, egg and bread.
Home made style lentil soup made with meat and sausages.
Creamy carrot and orange soup.
Rice, saffron, chicken, pork, green beans, Lima bean and sliced Spanish red sausage. Made with a base of chicken broth. FEEDS 2
Rice, saffron, chicken, pork, seafood, vegetables with a touch of red peppers . Made with a base of chicken broth. FEEDS2.
Rice with saffron, calamari, mussels, clams, shrimp, langostinos and fish etc. Made wiitha base of seafood broth. FEEDS 2
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squids ink. Made with a base of seafood broth. FEEDS 2
Rice cooked with saffron and assorted vegetables. Made with a base of veggie OR chicken broth . FEEDS 2
Rice with saffron, calamari, scallops, cuttlefish and shrimps. Made with a base of seafood broth. FEEDS 2
Shrimp, mussels, calamari, clams, etc Cooked with saffron and fideo noodles. Made with a base of seafood broth. FEEDS 2
Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.
Whole sole saute. Served with lemon, butter sauce and vegetables.
Assorted seafood cooked and served in a soupy broth.
Mediterranean seabass grilled with garlic served with salad and potatoes.
Breaded fish filet served with salad and potatoes.
Breast of chicken grilled with rosemary, served with fried potatoes.
Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.
Lamb chops grilled with rosemary, served with vegetables and potatoes.
Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.
Mixed meats grill lamb, pork, chorizo, chicken and beef.
Mineral water.
Mineral water, sparkling.
Rice cooked with milk, lemon, and cinnamon, served cold.
Creme caramel with a light touch of fresh orange.
Custard topped with caramelized sugar done to order.
Carrot cake with nut crumbs topping.
Pear cooked with red wine.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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