burrata cheese, white balsamic, grilled peach and candied walnut
buttermilk and vadouvan dressing, pickled cherry, fines herbs and breakfast radish
creamy goat cheese, savory pistachio granola, mizuna and apple cider viniagrette
baby romaine, shaved parmesan, anchovy, housemade crouton and caesar dressing
red cerignola, castelvetrano, nicoise, sherry vinegar, citrus zest
smoked eggplant, tahini, za'atar and chickpea flatbread
gouda beemster, sofia capriole, onetik tommes and dried fruit
salami cotto, saucisson d'aries, coppa and cornichon
marinated olive, cornichon, french butter and toasted baguette
port wine reduction, candied walnut, dried fruit and toasted brioche
assorted cured meat, terrine and cheese
cauliflower purée and caramelized cauliflower
albacore, red pepper preserve, shoyu, avocado and blue corn chip
half dozen in garlic parsley butter
harissa, labneh and pistachio
braised lamb, sriracha aioli, stonefruit chutney and cotija cheese
chickpea stew, tzatziki, chermoula and grilled flatbread
corn pudding, chanterelle mushroom, chive blossom and butter nage
steamed mussels, white wine cream sauce and pommes frites
zucchini and basil risotto, baby squash, oven-dried tomato and parmesan
baby artichoke, tomato confit, roasted fennel, fingerling potato and pesto
butterball potato, mushroom madeira cream and asparagus
lamb sausage, carrot, hummus, harissa, chickpea flatbread and pommes frites
angus beef burger, onion confit, harissa mayo and pommes frites uf à cheval add $3
marinated skirt steak, green peppercorn reduction and pommes frites
brie, mascarpone, glazed apple and candied walnut
buttermilk and vadouvan dressing, pickled cherry, fines herbs and breafast radish
marinated olive, cornichon, french butter and toasted baguette
chickpea stew, tzatziki, chermoula and grilled flatbread
zucchini and basil purée, baby squash, oven dried tomato and parmesan
butterball potato, mushroom madeira cream and asparagus
hummus
romesco sauce, toasted almonds
currant and pine nut
fines herbes
crème fraîche and pommery mustard
(please inquire)
crème anglaise and whipped cream
brioche cake and vanilla pastry cream
pistachio veinnoise cake, white chocolate mousse and passion fruit cream
kirsch soaked sponge cake, vanilla mousseline and fresh strawberries
market fresh lemon cream tart and italian merengue
market seasonal fruit on a thin tart shell
chocolate pudding crème and salted caramel
lychee, bellini, hibiscus, kir, royale
sweetened
unsweetened
green tango, earl grey, english breakfast, decaf breakfast, white ambrosia, bombay chai, citrus mint, chamomile
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.