Fresh baby spinach served with crispy pancetta and hard boiled eggs, tomatoes, fresh fennels and special red wine vinaigrette.
Hearts of romaine and Venetian radicchio with homemade croutons tossed in famous Caesar dressing.
Mixed greens served with avocados, tomatoes, hearts of palm, zucchini, pine-nuts tossed in house vinaigrette.
Medallion of goat cheese toasted on ciabatta served on a bed of mixed baby greens and Belgium endives with a lemon vinaigrette.
Handpicked Belgium endives and mixed baby greens with caramelized walnuts, fresh mango and fresh raspberry tossed with a raspberry walnut vinaigrette.
Mixed baby greens and arugula with potatoes, tomatoes, green beans, boiled eggs and house vinaigrette.
Venetian radicchio salad with homemade croutons and Caesar dressing.
Baby arugula, Belgium endive, Asiago cheese, freshly roasted grapes, tossed in a lemon dressing.
Fresh Grilled Portobello Mushroom, Endive, Green Zucchinni, Eggplant and Red Bell Pepper (in Season) and Mixed Baby Greens w/ Fresh Mango tossed with our Famous Vinaigrette.
Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard. For One or Two
Mixed greens tossed with avocados,tomatoes,hearts of palm,zucchini,pine-nuts in our homemade vinaigrette .
Venetian radicchio with homemade croutons tossed in our famous caesar dressing.
Thin Slices of Lean Beef topped with Arugula and Shaved Imported Parmesan in a House Dressing.
Endive, radicchio, arugula, diced avocado and tomatoes, with sautéed shrimps in a lemon dressing.
Baby arugala,Belgium endives,asiago cheese,roasted grapes tossed in a homemade lemon dressing.
Creamy fresh mozzarella, fresh tomatoes, basil with extra virgin olive oil and aged balsamic. Vegetarian.
Grilled large whole sea scallops (4) Served on a bed of mixed baby green and fresh diced tomatoes in a lemon dressing.
Eggplant rolls, stuffed with mozzarella and fresh basil, baked with our famous tomato sauce. Vegetarian.
Manila clams and mediterranean mussels in a garlic tomato sauce or white wine broth served with sliced garlic toast.
Fresh Made Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce.
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel. (Dinner Size)
Homemade spaghetti with lentils, fresh spinach, roasted roma tomatoes. Vegetarian.
"Carnaroli" Italian Rice simmer with a Medley of Wild Mushrooms and Italian Porcini.
Fresh Made Large Ribbon Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce.
Homemade Linguini with lobster tails, Large shrimps, mussels and manila clams in a RED or WHITE Sauce
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Homemade spaghetti with tomato sauce, fresh garlic, shallots, Spanish red onions and imported pancetta.
Fresh made thin egg and spinach pasta with an earthy beef ragout Black Angus. Gluten Free available.
Homemade fettuccine sauteed with a Italian bacon, egg and a Creamy Parmesan sauce.
Fresh made small oval pasta sauteed with heirloom cherry Tomatoes and fresh basil pesto. Vegetarian.
Homemade fettuccine served with a cheesy creamy sauce. Vegetarian.
Penne pasta in a spicy garlic tomato sauce. Vegetarian.
Fresh made rigatoni with a lean meaty tomato sauce.
Angel Hair pasta sauteed with olive oil, garlic, fresh roma tomatoes and fresh basil. Vegetarian.
Braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables sauce on a bed of sage polenta.
Grilled whole boneless free range chicken marinated in fresh herbs in a lightly spicy lemon sauce. Come with vegetable of the day and roasted potatoes.
Thinly breaded "black label" chicken breast topped with our famous tomato sauce and “grana padano” parmesan. Come with vegetables of the day.
Whole Rack of Lamb marinated with Fresh Herbs served with a “Amarone” Reduction Sauce.
Slowly baked (4 hours), large veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risotto.
Grilled “USDA Prime” Beef Tenderloin served with 25 years Old “Modena” Balsamic Vinegar Reduction.
Charbroiled 14 oz. “USDA Prime” NY. Entrecôte served with a Peppercorn Cognac “Barolo” Sauce.
Our famous freshly bake chocolate biscotti.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.