Pan fried your choice of meat with chili paste, onion, bell peppers, carrot, and mushroom. Hot and spicy dish.
Your choice of meat with sauteed garlic, peppers on the bed of steamed broccoli, carrot, and cabbage. Hot and spicy dish.
Your choice of meat sauteed with shiitake mushroom, carrot, mushroom, and onion with a touch of ginger. Hot and spicy dish.
Your choice of meat with broccoli, mushroom, and carrot in a oyster sauce.
Spicy basil leaves. A spicy combination of bell peppers, onion, chili, and basil leaves. Hot and spicy dish.
Light battered deep fried chicken stir fried with scallion, orange peel, and special sauce.
Stir fried marinated beef with red and green peppers, onions, tomatoes, and black pepper in secret sauce. Hot and spicy dish.
Your choice of meat with roasted chili, bell peppers, onion, carrot, and cashew nuts.
Green beans in spicy curry paste with your choice of meat. Hot and spicy dish.
A flavorful medley of pineapples, bell peppers, carrot, and onion with your choice of bread meat in a tomato and pineapple puree.
Your choice of meat with bell pepper, onion, roasted chili, water chestnut, peanut stirred with spicy, and hot sauce. Hot and spicy dish.
Battered chicken breast deep fried and served in lemon sauce.
Grilled tender chicken with special teriyaki sauce. Served with steamed broccoli, carrot, cabbage, and baked potato.
Deep fried fillet of sole topped with shiitake mushroom, onion, bell pepper, baby corn, and mushroom with a touch of ginger.
Grilled salmon topped with bell pepper in special panang curry sauce. Hot and spicy dish.
Breast of roasted duck with steamed vegetables and topped with duck sauce.
Fresh seafood medley including shrimp, squid, mussel, scallop stir fried with chili, onion, and sweet Thai basil leaves. Hot and spicy dish.
Stir fried asparagus, carrot, shrimp, crabmeat, and Japanese shiitake mushroom in a brown sauce.
Fillet of sole.
Fresh seafood medley including shrimp, squid, mussel, and scallop in spicy curry sauce. Hot and spicy dish.
Stir Fry Brussels Sprouts with special house garlic sauce.
Quick seared New York Steak marinated with Thai spices, thinly sliced, accompanied with baby mixed greens salad, and Thai North Eastern dipping sauce.
Tender pork spareribs in secret sauce.
Korean style sliced marinated sesame beef ribs served with baked potato.
Grilled salmon topped with pepper garlic sauce and bed of steamed vegetables.
Tender and tasty marinated chicken grilled in a Thai barbecued sauce. Served with a sweet and sour plum sauce.
The angus ribeye steak marinated in special sauce.
Lean minced chicken seasoned with chili, lime juice, cilantro, onion, and rice powder.
An authentic Thai mixture of tofu, mixed green, tomato, and cucumber tossed in dressing.
Grill chicken, mixed greens, and lettuce in a sesame vinaigrette.
Bean thread vermicelli with shrimp, ground chicken, onions, tomato, and cilantro tossed in chili oil and spicy lime sauce. Spicy.
Fresh mixed greens, lettuce, tomatoes, cucumber, hard boiled egg, chicken, and shrimp. Served with peanut dressing.
Steamed squid tossed in red spicy sour sauce with basil, cilantro, red and green onions, and tomatoes. Spicy.
Deep fried battered soft shell crabs on a bed of mixed greens in a mayonnaise dressing.
Mixed greens with shrimp, squid, mussels, and scallops in spicy lime juice. Spicy.
Green papaya with deep fried soft shell crab, tomato, green beans, garlic, and peanut in a spicy lime dressing. Spicy.
Mix green papaya with tomatoes, green beans, and crushed peanut. Gluten free. Spicy.
Grilled sliced beef on the mixed green with onion and tomato mixed in spicy lime juice.
Mixed greens salad with shrimp, chicken, hard boiled egg, sweet and sour dressing, and crushed peanuts.
A tasty duck spiced with mint leaves, onions, mixed vegetables, roasted chili, and lime dressing.
Grilled shrimp with lemon grass, lime juice chili, and mint.
Salmon, mixed greens and lettuce in a sesame vinaigrette.
Mixed green iceberg, lettuce, tomato, and cucumber. Served with ginger dressing.
Thai traditional boiled boneless chicken with garlic rice. Served with spicy ginger sauce, cucumber, cilantro and a side of soup.
Crispy boneless chicken with garlic rice. Served with sweet chili sauce, cucumber, cilantro and a side of soup.
Half boiled and half crispy boneless chicken with garlic rice. Served with spicy ginger sauce, sweet chili sauce, cucumber, cilantro and a side of soup.
Thai tropical fruit.
Bamboo shoot, eggplant, bell pepper, basil, and coconut milk in green curry paste. Hot and spicy dish.
Bamboo shoot, bell pepper, basil, and coconut milk in red curry paste. Hot and spicy dish.
Thai style massaman curry, potatoes, peanuts, onion, and coconut milk. Hot and spicy dish.
Exotic Thai spicy bamboo shoot, long bean, bell pepper, and basil. No coconut milk. Hot and spicy dish.
Potato, carrot, and coconut milk in yellow curry paste. Hot and spicy dish.
Served with peas, carrots, bell pepper, and basil in special panang curry sauce. Hot and spicy dish.
Red curry with pineapple, tomatoes, bell pepper, and basil. Hot and spicy dish.
Diet Cola
Lemon Lime Soda
Thin Thai noodles, egg, crushed peanuts, and bean sprouts. Gluten free.
Stir fried glassy noodles with egg and assorted vegetables.
Pan fried flat rice noodles with broccoli and bok choi topped with gravy.
Flat rice noodles stir fried with chili, egg, basil, bell peppers, and onion. Hot and spicy dish.
Egg noodles stir fried with assorted vegetables in a special sauce.
Egg noodles with shrimp wonton, crabmeat, and bean sprouts. Topped with lime juice, ground pepper, and crushed peanut.
Flat rice noodles with fish, fish ball, fish cake, and bean sprouts. Topped with green onion, cilantro, and garlic.
Stir fried glassy noodles with crabmeat, shrimp, scallion, bean sprouts, egg, and crushed peanuts.
Flat rice noodles stir fried with egg, broccoli, and bok choi in soy sauce.
Stir fried flat noodles in lite soy sauce with chicken only, egg, crushed peanuts, and green onion.
Stir fried spaghetti with chili, onion, and basil leaves. Hot and spicy dish.
Flat rice noodles with sliced roasted duck and bean sprouts. Topped with green onion, cilantro, and garlic.
Thin rice noodles with shrimp, ground chicken balls, fish ball, fish cake, green onion, cilantro, garlic, and bean sprouts flavored with lime juice, ground pepper, and crushed peanuts.
Creamy Yellow curry broth over steamed rice noodles. Topped with bean sprouts, fried tofu, boiled egg, crushed peanuts, crispy onions, green onions, cilantro and choice of protein.
Stir fried rice with chicken, shrimp, pineapple, cashew nut, onion, scallion, tomato, and raisin in curry powder.
Stir fried rice, scallions, onion, tomato, and eggs.
Stir fried rice with crab meat, onion, scallion, tomato, and egg.
Stir fried bell pepper, egg, onion, chili, basil, and garlic. Hot and spicy dish.
Fried rice with chicken, beef, shrimp, egg, tomato, onion, and green onion.
Stir fried rice with shrimp, squid, mussels, scallop, scallion, onion, tomato, and egg.
Eight pieces. Shrimp wrapped in wonton skin and deep fried to crispy.
Steamed and salted green soy bean
Four rolls. Crispy rolls stuffed with mixed vegetables.
Four pieces. Steamed open faced dumplings layered with pork, chicken, and shrimp.
Steamed shrimp, rice vermicelli, grilled chicken, mixed baby greens, and mint wrapped in rice paper. Served with hoisin sauce and crushed peanut.
Deep fried mixed crabmeat and cream cheese in wonton wrappers.
Shrimp lightly fried in a tempura batter and accompanied with assorted tempura vegetables.
Ten pieces. Breadcrumbs tofu served with nutty sweet and sour sauce.
Breaded coconut fried with zesty mango cocktail dipping sauce.
Three pieces. Steamed buns filled with barbecued pork.
Six pieces. Dumplings stuffed with chicken.
Four pieces. Skewers marinated in spices and coconut milk. Served with peanut sauce and cucumber salad.
Shumai, spring rolls, potstickers, and crab rangoon.
Eight pieces. Shrimp wrapped in bacon and spinach. Served with sweet and sour sauce.
Stir Fry Brussels Sprouts with special house garlic sauce.
Served on the side.
Served with mushroom in spicy and sour lemon grass soup. Hot and spicy dish. Gluten free.
Shrimp dumplings and sliced chicken in chicken broth.
Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.
Clear soup with assorted vegetables.
Served with mushroom in spicy and sour lemongrass soup. Hot and spicy dish. Gluten free.
Served with mushroom and galangal herb in hot and sour coconut milk. Hot and spicy dish. Gluten free.
Hot and sour seafood with scallops, shrimp, calamari, mussels, and fish with mushroom, lime leaves, galangal root, lemongrass, and chili. Hot and spicy dish. Gluten free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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