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The Little Door

8164 W 3rd St, Los Angeles, CA 90048

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mezze Appetizer

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Chicken Harira Soup

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Lamb Stew

with Merguez Sausage

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Grilled Stuffed Pork Chop

with Quince, Spicy Okra and Roasted Eggplant

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Chicken Tagine

with Green Olive and Zucchini

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Grilled Marinated Mediterranean White Sea Bass

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Seven Vegetable

$35.00
Moroccan Cookies, Little Next Door Sorbet, Oranges and Dates

Served with Moroccan Mint Tea

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Cabernet Franc, Chinon, Loire 2013

$13.00
Bordeaux, Château Reynier, Entre Deux Mer 2012

$11.00
Prosecco, Col de Salici, 2014

$14.00
Half Dozen Shucked Oysters and Marinated Seaweed

Mignonette, Horseradish Crème Fraîche, Hot Sauce

$20.00
Assorted Cheese Plate

Served with Toasted Walnut Bread

$24.00
Assorted Charcuterie Plate

Served with Toasted Baguette, Accoutrements

$28.00
Chef Blanchet's Smoked Fish Platter with Whole Wheat Rye & Pumpernickel Bread

Salmon, Sturgeon, White Fish & Trout Rillettes, Accoutrements

$30.00
"Little Door Mezze Royale" Assorted Mediterranean Appetizers

Tuna Tartare, Goat Cheese, Merguez Sausage, Grilled Scallops

$54.00
Roasted Cauliflower and Celeriac Velouté

Black Truffle

$14.00
Wild Arugula, White Radicchio, Kishu Mini Mandarin and Pomegranate

Toasted Pecans, Candied Ginger, Champagne Vinaigrette

$15.00
Shaved Brussels Sprouts, Toasted Pine Nuts and Shaved Parmigiano Reggiano

Aged Balsamic Reduction

$15.00
Local Burrata, Fuyu & Hachiya Persimmons, Lingonberries and Pistachios

Microgreens, Extra Virgin Olive Oil, Sea Salt

$18.00
Goat Cheese and Red Kuri Squash Tart, Trio of Roasted Beets

Moroccan Greens, Wild Honey, Meyer Lemon & Argan Oil Vinaigrette

$16.00
Wild Mushroom Ravioli and Black Truffle Sauce

Butternut Squash Purée, Microgreens

$18.00
Duo of Duck Foie Gras "Torchon" and Crème Brûlée with Truffle Brioche Toast

Mâche Salad with Toasted Hazelnuts & Orange Blossom Vinaigrette, Port Wine Reduction

$26.00
Seared Foie Gras Almond Baklava Napoleon

Calvados Roasted Pink Lady Apple, Lingonberry Sauce, Port Wine Reduction

$30.00
"Mezze" Assorted Mediterranean Appetizers

Served with Homemade Pita, Flatbread, Kibbeh, Falafel, Spanakopita

$22.00
Grilled Marinated Octopus and Sun-Dried Tomato Coulis

Cannellini Bean & Kale Ragu

$20.00
Spicy Ahi Tuna Tartare and Shaved Fennel Salad

Brioche Toast, Green Olive Tapenade

$20.00
Spicy Steamed Black Mussels and Ras El Hanout Broth

Tomato, Cilantro, Garbanzo Beans, Preserved Lemon

$20.00
Grilled Filet Mignon, Wild Mushroom and Sherry Wine Demi-Glace

Fingerling Potato Frites, Roasted Cipollini Onions, Baby Broccoli

$54.00
Grilled Prime Ribeye Steak, Sel de Guérande, Herbs and Cracked Black Pepper

Potato-Leek Gratin, Green Beans, Baby Carrot

$55.00
Roasted Organic Chicken Breast and Bourbon-Pecan-Lingonberry Sauce

Quinoa Cake, Roasted Brussels Sprouts, Butternut Squash Purée

$34.00
Pine Nut & Mustard Crusted Rack of Lamb, Madeira, Roasted Garlic and Rosemary Sauce

Cannellini Bean & Kale Ragu, Yukon Gold Potato Purée

$38.00
Pancetta Wrapped Venison Medallion, Juniper & Winter Savory Demi-Glace

Wild Rice Pilaf, Roasted Brussels Sprouts, Lingonberry Chutney

$40.00
asted Stuffed Boneless Quail with Couscous, Fig, Green Olive and Almo

Braised Leeks & Roasted Romanesco, Pomegranate Sauce

$34.00
Couscous "Royale" Lamb Stew, Lamb Chops, Chicken and Merguez Sausage

Harissa, Onion Confit

$44.00
Grilled Marinated Mediterranean White Sea Bass, Shallot Confit and Caper-Lemon Sauce

Bloomsdale Spinach & Braised Fennel, Sun-Dried Tomato Coulis, Yukon Gold Potato Purée

$36.00
Pancetta Wrapped Roasted Monkfish and Aged Balsamic Reduction Sauce

Tomato Farro Risotto, Romanesco, Baby Carrots

$38.00
Pistachio Crusted Seared Day Boat Scallops and Saffron Sauce

Pomegranate Braised Leek, Carrot Ginger Flan, English Peas

$40.00
Seven Vegetable Couscous

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit

$26.00
Pappardelle, Kale, Porcini Mushrooms and Baby Artichoke

Sun-Dried Tomato Pernod Sauce, Parmigiano Reggiano

$34.00
Half Dozen Shucked Oysters and Marinated Seaweed

Mignonette, Horseradish Crème Fraîche, Hot Sauce

$20.00
Roasted Cauliflower and Celeriac Velouté

Black Truffle

$14.00
Shaved Brussels Sprouts, Toasted Pine Nuts and Shaved Parmigiano Reggiano

Aged Balsamic Reduction

$15.00
Local Burrata, Fuyu & Hachiya Persimmons, Lingonberries and Pistachios

Microgreens, Extra Virgin Olive Oil, Sea Salt

$18.00
Goat Cheese and Red Kuri Squash Tart, Trio of Roasted Beets

Moroccan Greens, Wild Honey, Meyer Lemon & Argan Oil Vinaigrette

$16.00
Duo of Duck Foie Gras "Torchon" and Crème Brûlée with Truffle Brioche Toast

Mâche Salad with Toasted Hazelnuts & Orange Blossom Vinaigrette, Port Wine Reduction

$26.00
"Mezze" Assorted Mediterranean Appetizers

Served with Homemade Pita, Flatbread, Kibbeh, Falafel, Spanakopita

$22.00
Chef Blanchet's Smoked Fish Platter with Whole Wheat Rye & Pumpernickel Bread

Salmon, Sturgeon, White Fish & Trout Rillettes, Accoutrements

$30.00
Spicy Ahi Tuna Tartare and Shaved Fennel Salad

Brioche Toast, Green Olive Tapenade

$20.00
Assorted Cheese Plate

Served with Toasted Walnut Bread

$24.00
Assorted Charcuterie Plate

Served with Toasted Baguette, Accoutrements

$28.00
Desserts Fait Maison

$12.00
Roasted Cauliflower and Celeriac Velouté

Black Truffle

-
Wild Arugula, White Radicchio, Kishu Mini Mandarin and Pomegranate

Toasted Pecans, Candied Ginger, Champagne Vinaigrette

-
Goat Cheese and Red Kuri Squash Tart, Trio of Roasted Beets

Moroccan Greens, Wild Honey, Meyer Lemon & Argan Oil Vinaigrette

-
Roasted Organic Chicken Breast and Bourbon-Pecan-Lingonberry Sauce

Quinoa Cake, Roasted Brussels Sprouts, Butternut Squash Purée

-
Grilled Marinated Mediterranean White Sea Bass, Shallot Confit and Caper-Lemon Sauce

Bloomsdale Spinach & Braised Fennel, Sun-Dried Tomato Coulis, Yukon Gold Potato Purée

-
Seven Vegetable Couscous

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit

-
Pappardelle, Kale, Porcini Mushrooms and Baby Artichoke

Sun-Dried Tomato Pernod Sauce, Parmigiano Reggiano Cheese

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Dessert Du Jour

Served with Brewed Italian Coffee or Moroccan Mint Tea

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Grilled Chermoula Marinated Octopus

Moroccan Greens Salad, Harissa Aioli

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Duck Foie Gras Mousse Terrine

Truffle Brioche Toast, Mache Lettuce with Apple & Hazelnuts, Port Wine Reduction

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Goat Cheese Pistachio Tart and Trio of Roasted Beets

Shaved Fennel, Blood Orange, Honey-Ginger-Citrus Vinaigrette

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Grilled Marinated White Sea Bass and Saffron Espelette Sauce

Black Olive Tapenade Fingerling Potato Purée, Braised Kale, Fennel, Sun-Dried Tomatoes

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Roasted Organic Chicken Breast with Ginger-Blood Orange Jus

Quinoa Cake, Baby Broccoli, Baby Carrots

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Pappardelle Pasta, Kale, Porcini Mushroom and Braised Fennel

Sun-Dried Tomato Pernod Sauce, Parmigiano Reggiano

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Molten Cake

Pistachio Sauce, Orange Marmalade

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Coconut Cheesecake

Passion Fruit Sauce

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Vanilla Crème Brûlée

Berries, Cookie

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