chef's selection cheeses, 'pa amb tomaquet', apricots, almonds
chef's selection of dried cured meats, 'pa amb tomaquet', apricots, almonds
brava sauce, garlic aioli
chef's selection of market fresh vegetables, soy, olive oil, kalamata dust
olive oil, sherry reduction, micro basil
romesco sauce, egg 63°, micro thyme
chicken and béchamel fritters
homemade dips, lavash chips
avocado, cilantro, serrano, maggi dressing
tomato sauce, grilled pan de cristal
potato cream sauce, white asparagus, bacon
ginger, lemon, orange, turmeric, cayenne
grapefruit, ginger, agave, lime
chilled tomato, cucumber soup, california olive oil
chicken broth, potatoes, daikon, pasta
shrimp and pork, bock choy
cherry heirloom tomato, pesto, sherry, air croutons
green apples, almonds, goat cheese, citrus vinaigrette
scarborough farm gem lettuce leaves, anchovies, parmesan cheese, brioche croutons
persian cucumbers, heirloom tomatoes, peppers, feta cheese, onions, lemon-sumac dressing
prime beef, lettuce, tomatoes, onions, homemade brioche buns
caramelized onions, cheddar, garlic aioli, miniature greens, pressed pan de cristal
breaded chicken, refried beans, spicy chipotle, crema, avocado, oaxaca cheese, cilantro, bolillo
tomato, pesto, burrata, jamon serrano, rustic sourdough
grilled cheese sandwich with mozzarella, sharp cheddar, truffle, honey aioli, country white
heirloom tomato, onion, jalapeño, cilantro, pan de cristal
manchego cheese, eggplant, peppers, asparagus, zucchinis, romesco, pressed ciabatta
olive oil mashed potatoes, rosemary sauce
mustard caviar, coleslaw salad
sorrel sauce, asparagus, mustard caviar
traditional potato and onion omelet with a side of 'pa amb tomaquet'
sherry peppercorn cream, french fries
potatoes, piquillo peppers, spinach, egg 63°
cauliflower, romanesco, pine nuts, harissa broth
catalan cream & citrus
fresh berries, raspberry sorbet
valrhona illanka mousse, ginger gelato
passion fruit sauce, mandarin orange sorbet
milk chocolate mousse, raspberry, coconut streusel
fresh cut seasonal fruit
clementine, passion fruit, raspberry, coconut, mango, pear, chocolate, or vanilla
chocolate chip, gianduja, coconut macaroon
homemade chocolate candies, caramel crisp, coconut, speculoos, coffee whiskey
with mixed berries
plain or with cheese
with maple syrup and mixed berries
ham & cheese
mozzarella cheese
peanut butter and strawberry jam
mixed greens with oil-and-vinegar dressing
served with mashed potatoes
lettuce, tomato, onion, shoestring fries
topped with parmesan cheese
fresh cut seasonal fruit
chocolate, vanilla
chocolate chip, gianduja, coconut macaroon
homemade chocolate candies
chef's selection cheeses, 'pa amb tomaquet', apricots, almonds
chef's selection of dried cured meats, 'pa amb tomaquet', apricots, almonds
brava sauce, garlic aioli
chef's selection of market fresh vegetables, soy, olive oil, kalamata dust
olive oil, sherry reduction, micro basil
romesco sauce, egg 63°, micro thyme
chicken and béchamel fritters
homemade dips, lavish chips
avocado, cilantro, serrano, maggi dressing
tomato sauce, grilled pan de cristal
potato cream sauce, white asparagus, bacon
chilled tomato, cucumber soup, california olive oil
chicken broth, potatoes, daikon, pasta
shrimp and pork, bock choy
cherry heirloom tomato, pesto, sherry, air croutons
green apples, almonds, goat cheese, citrus vinaigrette
scarborough farm gem lettuce leaves, anchovies, parmesan cheese, brioche croutons
persian cucumbers, heirloom tomatoes, peppers, feta cheese, onions, lemon-sumac dressing
olive oil mashed potatoes, rosemary sauce
egg 63°, parmesan foam, serrano hay, truffle
mustard caviar, coleslaw salad
sorrel sauce, asparagus, mustard caviar
fennel puree, wild mushrooms, endive, citrus vinaigrette
sherry peppercorn cream, french fries
cheddar grits, cipollini onions, veal jus
pistachio crust, celery root puree, catalan spinach, black garlic jus
potatoes, piquillo peppers, spinach, egg 63°
cauliflower, romanesco, pine nuts, harissa broth
catalan cream & citrus
fresh berries, raspberry sorbet
valrhona illanka mousse, ginger gelato
milk chocolate mousse, raspberry, coconut streusel
passion fruit sauce, mandarin orange sorbet
fresh cut seasonal fruit
clementine, passion fruit, raspberry, coconut, mango, pear
chocolate, vanilla
chocolate chip, gianduja, coconut macaroon
homemade chocolate candies, caramel crisp, coconut, speculoos, coffee whiskey
croissant, danish, muffins, pain au chocolat
traditional condiments
chef's selection with accompaniments
seasonal vegetables, romesco sauce
american paddlefish caviar, salmon roe, steamed buns
russ & daughters diamond selection, caper berries, minced red onions, quail eggs, chives, greek yogurt
artisan cheeses & dried cured meats
toasted bread, tomato & olive oil
apricot, mixed berries, or plain vanilla mixed berries, watermelon & orange segments kiwi & raspberries
regular coffee, decaffeinated coffee, or loose leaf tea
choice of: grapefruit or orange
chef's selection of water infused with fresh juices
served plain or with your choice of: zucchini, squash blossoms, heirloom tomato, basil, wild mushrooms, blue cheese, manchego cheese, and goat cheese
select one: harmony, imperial earl grey, nobo whole fruit, imperial english breakfast, sls beverly hills blend jetlag am - energy, or jetlag pm - relax
two slow cooked eggs
eggs 63, toasted english muffin, hollandaise air
12 quail eggs sunny side up, calaspara rice, tomato sauce, bacon, banana puree
zucchini, squash blossoms, heirloom tomato, basil, wild mushrooms, blue cheese, manchego cheese, or goat cheese
honey or maple syrup, seasonal mixed berries
baked apples
traditional potato and onion omelet served with a side of 'pa amb tomaquet'
potatoes, piquillo peppers, spinach, egg 63
pressed croissant sandwich with eggs, chicken sausage, herb cream cheese
persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, lemon-sumac dressing
green apples, almonds, goat cheese, citrus vinaigrette
prime beef, lettuce, tomatoes, onions, homemade brioche buns
avocado, tomato, onions, cilantro
tomato, pesto, burrata, jamon serrano, rustic sourdough
olive oil mashed potatoes, rosemary
sorrel sauce, asparagus, mustard caviar
ginger, lemon, orange, turmeric, cayenne
grapefruit, ginger, agave, lime
wheat, rustic, white or english muffin
sparkling wine, freshly squeezed orange juice
sparkling wine, freshly squeezed grapefruit juice
gin, lillet, cointreau, and a dash of absinthe
cachaca and fresh citrus
our famous cava sangria
pimm's, lemon, and ginger beer
with agave nectar. coconut & ginger or berry with mint
grapefruit or orange
chef's selection of water infused with fresh juices
select one: harmony, imperial earl grey, nobo whole fruit, imperial english breakfast, sls beverly hills blend jetlag am - energy, or jetlag pm - relax
select one: hojica; lightly roasted, slightly nutty, low caffeine. sencha; bright and crisp. the green teaist blend; blend of sencha, kukicha and matcha. bancha; smooth and smoky. genmai cha; rice kernels, wheat-like notes
chef's selection of: croissant, danish, muffin, pain au chocolat selection of marmalades & organic butter
chef's selection of local & international cheeses apricots, almonds
chef's selection of dried cured meats
organic wheat flakes, mini wheats and homemade granola
pear, mixed berries, plain vanilla, or non-fat
organic milk, non-fat milk or soy. choice of: regular coffee, decaffeinated coffee, loose leaf tea or hot chocolate
choice of grapefruit or orange
chef's selection of water infused with fresh juices
served plain or with your choice of: wild mushrooms, zucchini & squash blossoms or, heirloom tomato-basil
select one: harmony, imperial earl grey, nobo whole fruit, imperial english breakfast, sls beverly hills blend jetlag am - energy, or jetlag pm - relax
ginger, lemon, orange, turmeric, cayenne
grapefruit, ginger, agave, lime
two slow cooked eggs
eggs 63, toasted english muffin, hollandaise air
12 quail eggs sunny side up, calaspara rice, tomato sauce, bacon, banana puree
served plain. zucchini and squash blossoms, wild mushrooms, heirloom tomato and basil, blue cheese, manchego cheese, goat cheese
honey or maple syrup, seasonal mixed berries
baked apples
toasted rustic bread, fresh tomatoes, extra virgin olive oil
smoked salmon, tomato-burrata basil salad
pressed croissant sandwich with eggs, chicken sausage, herb cream cheese
organic wheat flakes, organic mini wheats, homemade granola or oatmeal served with fresh fruit
pear, mixed berries or plain vanilla. nonfat also available
with passion fruit
chef's selection of assorted pastries
traditional potato and onion spanish omelet served with a side of 'pa amb tomaquet
wheat, rustic, white or english muffin
with agave nectar. coconut & ginger, berry with mint
grapefruit, orange
chef's selection of water infused with fresh juices
select one: harmony, nobo whole fruit, imperial earl grey, imperial english breakfast, jetlag am - energy, jetlag pm - relax, sls beverly hills blend
select one: hojica; lightly roasted, slightly nutty, low caffeine. sencha; bright and crisp. the green teaist blend; blend of sencha, kukicha and matcha. bancha; smooth and smokey. genmai cha; rice kernels, wheat-like notes
nonfat, low fat, whole or soy
Inspired by Los Angeles. Choice of: (Bombay Sapphire, Hendrick's or Tanqueray)
Inspired by The Luxury Collection. gin, pear, and rosemary
Inspired by Spain. Bacardi 8, spanish brandy, figs and egg whites
Bulleit bourbon, pecan, vermouth and fresh ground nutmeg. contains nuts
Silencio Mezcal, Aperol and Campari
Pisco, lime and ginger ale
Don Julio Blanco, lime, habanero bitters and Orgeat. contains nuts
Bacardi, lime, grapefruit and maraschino liqueur
Grey Goose La Poire, lemon, truffle honey and cava
Please select one
Bright keemun notes, artfully blended with the light liquoring leaves of a sweet ceylon, our imperial blend yields a refined and well-balanced connoisseur grade breakfast cup
Blended exclusively for sls hotel at beverly hills, ceylon, for its smooth body and flowery notes, is delicately perfumed with golden jasmine blossoms for its sweet point and floral fragrance. Fresh, mellow overtones are balanced with a slightly astringent finish in this antioxidant-rich blend
Strong enough for an earl but refined enough for his lady, this connoisseur-grade earl grey blends ceylon india and china estate teas with just a hint of bergamot
Find peace in a teacup with peppermint leaves, chamomile flowers, orange blossoms, and allspice. A fresh and minty herbal tea blended for complexity. Balanced with fragrant notes of peppermint. No caffeine
Our fabulous house blend of wild strawberries, blackberries and raspberries. Named for the north of broadway district of our first tearoom. No caffeine
Green tea containing roasted rice kernels, providing a refreshing enhancement to the traditional green tea taste, with distinctive and robuse wheat-lke notes
Green which is lightly roasted providing a slightly nutty flavor and used as a digestif in japan. Hojicha is much in demand for thoses with a low tolerance to caffeine
The most popular green tea in japan with a bright fragrance and crispness leaving a refreshing aftertaste. Used throughout the day and as an aperitif in japan
Tgt's signature blend of sencha, kukicha and matcha, providing a unique amalgam of three different green teas in a blended form
Exclusively produced in kyoto, is called "kyobancha" after the tea leaves for gyokuro have been picked, the more mature leaves are harvested later for kyobancha. The tea leaves are steamed, sun dried, and then woo-roasted. Smooth and smokey
Artwork in a teapot. Hand tied tea buds, red blossom tea company's jasmine blossom has two kinds of flowers enclosed by over fifty white tea leaf buds. Steeping awakens each hand-tied blossom, and the tender tea buds unfold to reveal a brilliant display of jasmine petals.
catalan cream & citrus
fresh berries, raspberry sorbet
salted caramel sauce, vanilla ice cream
passion fruit sauce, mandarin orange sorbet
apricots, muscat wine gelee
fresh cut seasonal fruit
clementine, passion fruit, raspberry, coconut, mango, pear
chocolate, vanilla
chocolate chip, triple chocolate pecan, coconut macaroon
selection of 4: vanilla milk, caramel, palete 'dior, passion fruit, vanilla rum
lightly roasted, slightly nutty, low caffeine
bright and crisp
blend of sencha, kukicha and matcha
rice kernels, wheat-like notes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.