Why Cook

101 S Robertson Blvd, Los Angeles, CA 90048

Hours of Service:

Monday: 11:00am - 9:30pm

Tuesday: 11:00am - 9:30pm

Wednesday: 11:00am - 9:30pm

Thursday: 11:00am - 9:30pm

Friday: 11:00am - 10:30pm

Saturday: 11:00am - 10:30pm

Sunday: 11:00am - 9:30pm

(Hours of Service May Vary)

a light flour tortilla filled with a blend of cheeses, grilled & served with fresh guacamole


crisp corn tortillas topped with cheese, sour cream & fresh guacamole

Enchiladas Suizas

prepared in our cream of cilantro sauce, delicious

Mole Poblano

red, dry ground chilies, almonds, spices and a touch of chocolate

Salsa Verde

in our fresh, green tomatillo sauce, mildly spiced

Enchiladas A La Crema

prepared with our signature cream sauce, slightly sweet, very tasty

Tacos Duros

crisp-fried corn tortillas lettuce, onion, cilantro, and cheese. grilled steak or chicken or seasoned ground beef

Taxco Tacos

onion, cilantro, salsa grilled steak or chicken

Taxco Taco Combinacion

2 tacos served with rice, beans, chips & salsa grilled steak or chicken

Taxco Burritos

onion, cilantro, salsa with rice and beans grilled chicken or steak

Taxco Burrito Combinacion

burrito of your choice served with rice, beans, chips & salsa

Burrito Mojado

any of our burritos prepared "wet style" covered with red sauce and melted cheese add

Esteban Vegetariano

fresh sauteed spinach enchilada baked with our cream of cilantro sauce, paired with a mixed vegetable soft taco, prepared with our hot garlic sauce finished with cheese

Traditional Vegetarian

light & fluffy chili relleno served with our guadalajara-style soft taco stuffed with cooked and seasoned zucchini

Chicken A La Mexicana

delightful casserole-type dish with fresh tomatoes, onions & peppers, mildly seasoned

Chicken Taxco

in our signature cream of cilantro sauce, delicately spiced, full of flavor

Chicken A La Creme

baked in a cream sauce, subtly sweet, very tasty

Chicken In Mole Poblano

our most traditional recipe, a blend of dry red chilies, almonds, spices and a touch of chocolate

Chicken Salsa Verde

chicken prepared in a fresh green tomatillo sauce, a bit spicy

Carne Asada

thin steak, lean and tender, seasoned our style

Steak Picado

tender sirloin tips sauteed with fresh tomatoes, onions & peppers, not spicy

Carne Picante

cubes of sirloin, grilled then prepared with a fresh, spicy green tomatillo sauce


large chunks of sirloin broiled over a slow fire on a skewer with fresh tomatoes, roasted peppers & onions

Refried Beans



Sopa De Albondigas

fresh vegetable & meatball soup (bowl)

Chips & Salsa

Bananas & Cream Rio Fio Style

bananas covered with a blend of three sweet creams

Empanada De Cajeta

crisp flour pastry filled with mexican caramel


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Disclaimer: Prices and availability are subject to change

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