Edamame

Boiled soybeans (hot or cold).

Spinach Gomaae

Boil spinach with sesame seed sauce.

Hijiki

Sauteed black seaweed.

Kinpira

Sauteed burdock root.

Cold Tofu

Organic. Scallions, bonito flakes and grated ginger root on top.

Mixed Plate

Hijiki, kinpira and spinach gomaae.

Nasumiso

Fried eggplant marinated in sweet miso paste.

Agedashi Tofu

Fried tofu with scallions, bonito flakes and grated ginger root.

Sauteed Shishito Peppers

Sauteed shishito peppers marinated in sweet sake soy sauce with bonito flakes on top.

Garlic Edamame

Lightly sauteed edamame with garlic and soy sauce.

Ohitashi

Boiled spinach with bonito flakes.

House Salad

Iceberg lettuce with our house dressing.

Sunomono Salad

Cucumber and wakame seaweed with sunomono dressing.

Organic Mixed Green Salad

Mix of iceberg lettuce and organic spring mix with our house dressing.

Salmon Skin Salad

Broiled salmon skin, mixed green salad and pickled burdock root with sunomono dressing.

Crab Avocado Salad

Raw. Snow crab, sliced avocado, mixed green salad and bell pepper with creamy tomato dressing.

Chicken Salad

Steamed chicken breast, mixed green salad and bell pepper on top with choice of sesame or spicy dressing.

Yakitori Chicken Salad

Grilled chicken, mixed green salad and bell pepper on top with sesame dressing. White meat available for an additional charge.

Garden Tofu Salad

Organic tofu with a mixed green salad, tomato, seaweed, broccoli and cauliflower with sumiso and sesame dressing.

Soft Shell Crab Salad

Raw. Soft shell crab tempura, mixed green salad and sliced tomato with yuzu ponzu sauce on top.

Salmon Sashimi Salad

Fresh premium salmon and mixed green salad with ginger wasabi soy dressing.

Yellowtail Sashimi Salad

Fresh premium yellowtail and mixed green salad with ginger wasabi soy dressing.

Tuna Sashimi Salad

Fresh premium tuna and mixed green salad with ginger wasabi soy dressing.

Albacore Tataki Sashimi Salad

Seared albacore and mixed green salad with tataki sauce.

Assorted Sashimi Salad

Assorted sashimi and mixed green salad with ginger wasabi soy dressing.

Salmon Carpaccio

Yuzu citrus juice, olive oil, salt and black pepper.

Yellowtail Carpaccio

Yuzu citrus juice, olive oil, salt and black pepper.

Scallop Carpaccio

Yuzu citrus juice, olive oil, salt and black pepper.

Halibut Carpaccio

Ponzu sauce and warm sesame oil on top.

Assorted Sushi Platter

1 piece of tuna, yellowtail, salmon, shrimp, halibut, eel, seared albacore sushi and asparagus and pumpkin tempura roll. Add miso soup and salad for an additional charge.

Assorted Sashimi Platter

Fresh tuna, yellowtail, salmon, seared albacore, halibut and 1 scallop sashimi. Add miso soup, salad and white rice or brown rice for an additional charge.

Bincho Maguro Sushi

Seared albacore. Raw.

Ebi Sushi

Shrimp. Raw.

Hamachi Sushi

Yellowtail. Raw.

Hirame Sushi

Halibut. Raw.

Hotate Sushi

Scallop with masago mayo. Raw.

Ikura Sushi

Salmon roe. Raw.

Maguro Sushi

Tuna. Raw.

Masago Sushi

Smelt egg. Raw.

Sake Sushi

Salmon. Raw.

Tamago Sushi

Egg. Raw.

Unagi Sushi

Fresh water eel.

Maguro Sashimi

Tuna. Raw.

Bincho Maguro Sashimi

Seared albacore. Raw.

Hamachi Sashimi

Yellowtail. Raw.

Hirame Sashimi

Halibut. Raw.

Sake Sashimi

Salmon. Raw.

Assorted Sashimi Dinner

Fresh tuna, yellowtail, salmon, seared albacore, halibut, 1 scallop sashimi served with white or brown rice and miso soup and salad.

Baked Crab Hand Roll

Baked real snow crab, mayo and sesame soy paper.

Rainbow Cut Roll

California roll with assorted sashimi outside. Raw.

Fire Crunch Roll Taiko Specialty Roll

Cut roll. Shrimp tempura, cucumber, avocado inside and spicy tuna with jalapeno on top.

Asparagus Roll

Asparagus.

Avocado Roll

Baja Cut Roll

Shrimp tempura, avocado, masago, spicy mayo with jalapeno and salsa on top.

California Roll

Snow crab, avocado and cucumber.

Caterpillar Cut Roll

Eel with cucumber and avocado on top.

Crunchy Cut Roll

Spicy tuna, shrimp tempura or avocado and tempura batter outside. Raw.

Cucumber Avocado Roll

Cucumber and avocado.

Cucumber Roll

Cucumber.

Dragon Cut Roll

California roll inside, avocado and eel on top.

Eel Avocado Roll

Eel and avocado.

Eel Cucumber Roll

Eel and cucumber.

Giant Shrimp Tempura Cut Roll

Giant shrimp tempura, avocado, asparagus, masago and spicy mayo.

Maki Roll

Mushroom, cucumber, carrot and spinach.

New York Roll

Shrimp, cucumber and avocado.

Philadelphia Cut Roll

Asparagus and cream cheese with salmon and sesame soy paper. Raw.

Pumpkin Asparagus Tempura Roll

Pumpkin and asparagus tempura.

Salmon Roll

Salmon. Raw.

Salmon Skin Roll

Salmon skin, cucumber and gobo.

Shrimp Tempura Roll

Shrimp tempura and cucumber.

Soft Shell Crab Cut Roll

Soft shell crab tempura and cucumber.

Spicy Albacore Roll

Albacore and spicy mayo. Raw.

Spicy Salmon Roll

Salmon and spicy mayo. Raw.

Spicy Scallop Roll

Scallop and spicy mayo. Raw.

Spicy Tuna Roll

Tuna and spicy mayo. Raw.

Spicy Tuna Tempura Cut Roll

Deep fried spicy tuna with cucumber and cream cheese inside. Raw.

Spicy Yellowtail Roll

Yellowtail and spicy mayo. Raw.

Tuna Roll

Tuna. Raw.

Yakitori Chicken Roll

Yakitori chicken. White meat available for an additional charge.

Yellowtail Roll

Yellowtail and scallion. Raw.

Yellow Dragon Cut Roll

Shrimp tempura, crab, avocado on top with spicy mayo.

Fried Chicken

Japanese style. Chicken marinated in ginger garlic sake soy sauce. White meat available for an additional charge.

Assorted Vegetable Tempura

Asparagus, broccoli, carrot, eggplant, pumpkin, green beans and zucchini.

Shrimp Dumplings

Steamed or fried with yuzu ponzu sauce.

Steamed Vegetable

Served with sumiso and yuzu ponzu sauce.

Mixed Tempura

Shrimp and assorted vegetables.

Unagi Kabayaki

Freshwater eel broiled in teriyaki style with seasoned root vegetables.

Yakitori Chicken Appetizer

Grilled chicken with our yakitori sauce, served with mixed green salad. White meat available for an additional charge.

Salmon Filet

Atlantic king salmon. Broiled salmon filet with Dijon mustard sauce or our yakitori sauce and served with organic mixed green salad.

Salmon Kasuzuke

Broiled salmon filet marinated in sake miso paste served with seasoned root vegetable.

Ginger Black Cod Gindara

Broiled black cod marinated in sweet sake soy sauce, served with fried eggplant, zucchini and organic tofu.

Giant Shrimp Tempura

2 jumbo shrimps, shiitake mushroom, pumpkin and asparagus tempura with green tea salt and tempura sauce on a side.

Chilean Sea Bass Kasuzuke

Broiled sea bass marinated in sake miso paste served with sauteed organic tofu, bell pepper and asparagus in ginger soy sauce.

Prime Rib Eye Steak

Angus beef. Rib eye steak grilled rare, medium or well done served with yuzu pepper soy sauce, onion garlic sauce or oroshi ponzu sauce with french fry, carrot and broccoli.

Nabeyaki Hot Noodle

Chicken, egg, shiitake mushroom and shrimp tempura simmered together.

Seafood Nabeyaki Hot Noodle

Salmon, white fish, scallop, shiitake mushroom and shrimp tempura simmered together.

Kake Hot Noodle

Noodles at their most basic.

Tori Nanban Hot Noodle

Cooked chicken.

Niku Hot Noodle

Cooked beef.

Curry Hot Noodle

Curry stew with a choice of chicken, beef or vegetable.

Tempura Hot Noodle

Shrimp and vegetable tempura.

Giant Shrimp Tempura Hot Noodle

2 jumbo shrimp tempura, shiitake mushroom, pumpkin and asparagus tempura.

Zaru Cold Noodle

Topped with dried seaweed.

Giant Shrimp Tempura Cold Noodle

2 jumbo shrimp tempura, shiitake mushroom, pumpkin and asparagus tempura.

Ten Zaru Cold Noodle

Shrimp and vegetable tempura.

Ikura Oroshi Cold Noodle

Fresh salmon roe and grated daikon radish with bonito flakes on top. Raw.

Avocado Tempura

Broccoli Tempura

Giant Shrimp Tempura

1 piece.

Japanese Eggplant Tempura

Pumpkin Tempura

Scallop Tempura

Shrimp Tempura

Sweet Potato Tempura

White Onion Tempura

Asparagus Tempura

Carrot Tempura

Green Bean Tempura

Nori Seaweed Tempura

Salmon Tempura

Shiitake Mushroom Tempura

Shishito Pepper Tempura

Tofu Tempura

Zucchini Tempura

Yakitori Don

Grilled chicken with our yakitori sauce.

Oyako Don

Chicken and cooked egg with our donburi sauce.

Tofu Don

Pan fried tofu with our yakitori sauce.

Sansai Don

Sauteed Japanese mountain vegetables with our yakitori sauce.

Tentoji Don

Shrimp tempura cooked with egg with donburi sauce.

Tanin Don

Beef and cooked egg with donburi sauce.

Curry Don

Curry stew with a choice of chicken, beef or vegetable.

Niku Don

Sauteed thinly sliced beef and onion with yakitori sauce.

Ten Don

Shrimp and vegetable tempura with donburi sauce.

Una Don

Broiled fresh water eel with our eel sauce.

Grilled Salmon Ikura Don

Grilled salmon fillet and fresh salmon roe. Raw.

Salmon Teri Don

Sliced Atlantic king salmon sauteed with yakitori sauce.

Steak Don

Grilled rib eye steak with yuzu pepper soy sauce.

Chirashi Don

Sliced various fresh seafood, marinated carrot and shiitake mushroom.

Yellowtail Don

Sliced fresh premium yellowtail.

Negihama Don

Chopped fresh yellowtail mixed with scallion.

Spicy Yellowtail Don

Sliced fresh premium yellowtail with spicy mayo.

Salmon Ikura Don

Fresh salmon and ikura (salmon roe).

Tekka Don

Sliced fresh premium tuna.

Spicy Tuna Don

Sliced fresh tuna with spicy mayo.

Niku Don Taiko Combination

Sauteed thinly sliced beef and onion with yakitori sauce.

Yakitori Don Taiko Combination

Grilled chicken with yakitori sauce.

Oyako Don Taiko Combination

Chicken and egg cooked with donburi sauce.

Curry Don Taiko Combination

Curry stew with chicken, beef or vegetable.

Tentoji Don Taiko Combination

2 shrimp tempura and egg cooked with donburi sauce.

Ten Don Taiko Combination

Shrimp and vegetable tempura with donburi sauce.

Tanin Don Taiko Combination

Beef and egg cooked in donburi sauce.

Una Don Taiko Combination

Broiled freshwater eel with our eel sauce.

Tuna Tartar Pizza (Only Dinner Time Available.)

Tuna, tomato, masago, scallion, mayo, shiso leaf, sesame oil and ginger juice. Add spicy tuna tartar pizza for an additional charge. Raw.

Crispy Spicy Tuna

Deep fried rice with spicy tuna on top served with jalapeno and eel sauce. Raw.

Garlic Edamame

Lightly sauteed edamame with garlic and soy sauce.

Yellowtail Jalapeno Sashimi

6 pieces. Fresh yellowtail topped with jalapeno.

Seared Albacore with Crispy Onion Sashimi (Dinner Only)

6 pieces. Original balsamic tataki sauce topped with fried onion.

Fire Crunch Roll

Shrimp tempura, cucumber, avocado inside and spicy tuna with jalapeno on top. Raw.

White Rice

Brown Rice

Miso Soup

Inari Sushi

Sushi Rice

Vegetable Chirashi

Coke

Diet Coke

Sprite

Root Beer

Pink Lemonade

American Iced Tea

Cranberry Juice

Calpico

Ginger Ale

Mugicha

Barley iced tea.

Ice Green Tea

Arnold Palmer

Shirley Temple

Voss

800 ml.

San Pellegrino

750 ml.

San Pellegrino 500ml

500ml

Taiko Salad Dressing Bottle (16OZ)

Taiko's own salad dressing which is made fresh daily and available to you for your own table.

Asahi Beer

Must be 21 to purchase.

Sapporo Beer

Must be 21 to purchase.

Kirin Light Beer

Small. Must be 21 to purchase.

Hakutsuru Cold Sake Bottle

300 ml. Must be 21 to purchase.

Nigori Bottle-unfiltered Sake

375 ml. Must be 21 to purchase.