Il Moro Restaurant

11400 W Olympic Blvd, Los Angeles, CA 90064

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Frittata di patate e pancetta

Potato cheese smoked bacon 'fritter', grilled apple wood smoked pancetta

$10.00
Portobello e Cannellini

Wood fire grilled Portobello mushroom, fresh mint, cannellini beans

$9.00
Polipo alla brace

Grilled octopus, on chick peas pure with waffle polenta

$14.00
Vongole e cozze alla marinara

Clams, mussels, cherry tomatoes, white wine, red pepper and herbs crostone

$19.00
Melanzane alla Parmigiana

Baked eggplant, mozzarella, basil, and cherry tomato sauce

$14.00
Bruschette miste

Bruschetta trilogy, 2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano

$16.00
Calamari

Fried calamari, pineapple sauce

$17.00
Fiori zucchini

Zucchini flowers stuffed with mozzarella and anchovies, fried in a butter of light beer

$18.00
Verdure alla griglia

Grilled vegetables with a zucchini and potato cake

$17.00
Prosciutto e mozzarella

Prosciutto, fresh mozzarella, with rucola, cherry tomatoes

$18.00
Culatello e burrata

Culatello "King of Prosciutto", burrata "soft creamy mozzarella

$18.00
Genovese

Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella

$19.00
Parmiggiana

Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese and tomato sauce

$18.00
Marinara

Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese

$17.00
Fiori di Campo

Zucchini blossom, mozzarella, grilled cherry tomatoes

$19.00
Margherita

Tomato, mozzarella, basil

$16.00
Diavola

Tomato, mozzarella, spicy Italian salami

$18.00
Parma e ruchetta

Tomato, mozzarella, arugula, and sliced Parma ham

$19.00
O'Malom

Tomato, Burrata cheese and Parma ham

$19.00
Vellutata di pomodoro

Tomato velvety puree served with whipped Italian mozzarella and crispy basil

$10.00
Minestrone

A variety of seasonal garden vegetables simmered in a traditional Italian style

$12.00
Lenticchie e verdure

Lentil soup

$12.00
Spinaci

Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice

$14.00
Carciofi

Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil fresh squeezed lemon juice

$14.00
Garga

Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing

$14.00
Capesante

Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, fresh squeezed lemon juice

$18.00
Penne Arrabiata

Spicy tomato sauce

$16.00
Capellini Checca

Fresh tomato, fresh garlic, basil, olive oil

$16.00
Spaghetti aglio olio e peperoncino

Olive oil, garlic and spicy red pepper

$16.00
Ravioli di pollo

Homemade pasta filled with chicken, sautéed with lemon, sage, butter sauce

$18.00
Mezzelune di manzo e portobello

Homemade pasta filled with braised beef, Portobello mushrooms, butter sage sauce

$20.00
Fettucine alla Bolognese

Sautéed in Bolognese meat sauce

$22.00
Cappellacci con la ricotta

Spinach & artisan ricotta, butter sage, parmesan cheese

$19.00
Rigatoni al cinghiale

Sautéed in wild boar sauce

$22.00
Bigoli al sugo di vitello, foie gras e quanciale

Veal sauce, foie gras and "guanciale"

$24.00
Linguine con vongole, bottarga

Sautéed with clams, zucchini and bottarga

$24.00
Risotto Nino

Parmesan risotto with veal reduction

$20.00
Pollo Alla Cacciatora

Braised California chicken with Italian San Marzano tomatoes and onions, side of spinach and roasted potatoes

$20.00
Pollo al balsamico

Herbs marinated chicken breast, grilled, served with balsamic sauce and sautéed spinach

$25.00
Manzo di Rovato all'olio

Braised beef, served with spinach and steamed potato

$25.00
Cotoletta di pesce spada alla Palermitana

Pecorino and herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomato, capers and pickled onions

$28.00
Sapori di Mare

Warm steamed seafood, (sea scallops, calamari, octopus, clams and mussels), artichokes, diced fresh tomatoes, lemon and olive oil dressing

$25.00
Daily selection of fresh fish

-
Fruit plate

with mango dip

-
Tomato Soup

topped with melted mozzarella and crispy basil

-
Calamari Fritti

-
Fettucine

sauteed with cream and truffle sauce topped with an egg (sunny side up)

-
Fresh Salmon

grilled served on Caesar salad

-
Mary's organin chicken breast

grilled and served on Caesar salad

-
Smoked salmon

erved with red onions, capers, cream cheese, heirloom tomato, cucumber and tosted bagel

-
Tiramisu

-
Crepes

with lemon cream and strawberry sauce

-
Selection of icecream and sorbet

-
Baked Eggplant "timballo"

with mozzarella, basil served with cherry tomato sauce

-
Minestrone

a variety of seasonal garden vegetables simmered in a traditional Italian style

-
Baby Artichokes Salad

thinly sliced, raw and mixed with baby lettuce and shaved Parmesan cheese in a lemon balsamic dressing

-
Chicken Breast

herb marinated, pounded over the grill, balsamic sauce, served with spinach olive oil and garlic

-
Mezzalune

homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce

-
Fresh Salmon

pan sautéed lightly sprinkled with 'sale di Cervia' sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

-
Vanilla Cream Custard

served with a caramel sauce

-
Chocolate Tart Brule

with white chocolate and rum sauce

-
Fresh Berries

with a scoop of vanilla gelato in a sesame crust

-
Tuna Tartar

with avocado mousse (olive oil and lemon) with a thin base of chopped black olives

-
Baby Spinach Salad

tomatoes, almonds, goat cheese in a mild lemon dressing

-
Culatello

"king of prosciutto" served with a Burratina "soft creamy mozzarella" and a potato cake

-
Baked Eggplant "timballo"

with mozzarella, basil served with cherry tomato sauce

-
Minestrone

a variety of seasonal garden vegetables simmered in a traditional Italian style

-
Grilled Vegetables

with a zucchini and potato cake

-
Lamb Chops

(two), served with a side of vegetables

-
Mezzelune

homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce

-
Fresh Salmon

pan sautéed lightly sprinkle with 'sale di Cervia' sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

-
Vanilla Cream Custard

served with a caramel sauce

-
Chocolate Tart Brule

with white chocolate and rum sauce

-
Fresh Berries

with a scoop of vanilla gelato in a sesame crust

-
Baby Spinach Salad

tomatoes, almonds, goat cheese in a mild lemon dressing

-
Tuna Tartar

with avocado mousse (Olive oil and lemon) with a thin base of chopped black olives

-
Baked Eggplant "timballo"

with mozzarella, basil served with cherry tomato sauce

-
Minestrone

a variety of seasonal garden vegetables simmered in a traditional Italian style

-
Fettucine

sautéed in Bolognese meat sauce

-
Gnocchi

homemade spinach and potato dumplings sautéed with pecorino cheese and thyme

-
Mezzalune

homemade pasta filled with eggplant and ricotta, sautéed with cherry tomatoes and basil sauce

-
Prime Beef

short loin steak sliced, grilled with rosemary, served with arugula, cherry tomato and shaved parmesan cheese

-
Lamb Chops

(two), served with a side of vegetables

-
Fresh Salmon

pan sautéed lightly sprinkled with 'sale di Cervia' sea salt from Italy, served with wild arugula and marinated tomato with garlic and thyme

-
Breaded Sole Filet

pan fried, served with apple flavored potato mousse with shallots marmalade, sage and anchovies fritters

-
Vanilla Cream Custard

served with a caramel sauce

-
Chocolate Tart Brule

with white chocolate and rum sauce

-
Fresh Berries

with a scoop of vanilla gelato in a sesame crust

-
Mini Pizza

freshly made with tomato sauce and mozzarella cheese

-
Caesar Salad

-
Penne

short tube pasta sautéed in a tomato and basil sauce or (Cream Sauce)

-
Chicken Breast

breaded, pan sauteed, served with cherry tomato, basil and olive oil, potato chips with Spanish pimento

-
Gelato

served with seasonal berries

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc