Tomato Soup

Roasted garden heirloom tomato velvety soup

Caulifower Soup

Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato

Beef Meatballs

In tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread

Burrata

Creamy mozzarella cheese, tomato, in a basil pesto sauce

Calamari Fritti

Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce

Caesar Salad

Romaine lettuce, radicchio, home - baked croutons, Parmesan cheese in a Caesar dressing

Garga Salad

Watercress, avocado, roasted pine nut, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing

Giardino Salad

Wild rucola, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red chianti vinegar dressing

Carciofi Salad

Slice raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice

Beet Salad

Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing

Lasagna

Layers of homemade spinach pasta lasagna, meat ragu sauce

Capellini

Fresh Roma tomato, Italian extra virgin olive oil basil, garlic, and basil

Penne Moro

San Marzano tomato sauce, Burrata cheese, basil, and Parmesan

Rigatoni Belmondo

Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese

Corn Truffle Ravioli

Homemade pasta filled with corn in a truffle butter and truffle slice sauce

Spaghetti Al Gamberi Alla Diavola

Sauteed with wild shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese

Tagliatelle Bolognese

6 hours Bolognese meat ragu sauce

Risotto Radicchio

Italian organic Carnaroli rice, braised Italian Radicchio endive in Amarone wine and Taleggio cheese

THE QUEEN “MARGHERITA” - Thin Crust

Fior di latte mozzarella – San Marzano tomato –basil

RED DEVIL - Thin Crust

Fior di latte mozzarella, San Marzano tomato, spicy salami

WILD - Rustic Thick Crust

Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds

EVERGREEN - Rustic Thick Crust

Fior di latte mozzarella – basil sauce, pine nuts, cherry tomato – parmesan cheese

VEGGIE FARM - Rustic Thick Crust

Fior di latte mozzarella – farmer’s market seasonal vegetables

PORK-FETTA - Rustic Thick Crust

Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa

BRANZINO

Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato

“MARY’S” ORGANIC CHICKEN LEMON PICCATA

Breast of chicken sauteed with a lemon, caper sauce Served with zucchini noodles with garlic, cherry tomato, and spinach

BEEF SHORT RIBS ‘PRIME’ BONELESS

Chianti braised -farmers market vegetables

TOMAHAWK PORK CHOP

Pan seared, apple compote, squash, and asparagus

SOLE FILET

Sautéed in a lemon caper sauce and served with sauteed asparagus in ‘Rocca” Reggiano cheese

CIOPPINO

Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawn in a lobster light spicy sauce

KING SALMON

Grilled ’steak style’ salmon, served with farmer market vegetables

FRENCH FRIES

SPINACH SAUTEED

GARLIC - ITALIAN EXTRA VIRGIN OLIVE OIL

BRUSSELS SPROUTS ROASTED

MODENA BALSAMICO DRIZZLE

YUKON GOLD POTATOES ROASTED

ROSEMARY

TUSCAN WHITE CANNELLINI BEANS SAUTEED

FARMER’S VEGETABLES, CHERRY TOMATO

CAULIFLOWERS ROASTED

CALIFORNIA ALMONDS SERVED WITH A GARLIC SAUCE

ASPARAGUS GRILLED

Tenerina al Cioccolato

Our dark chocolate 'Tenerina' cake, served with 'crema Inglese' (Pouring Custard)

Queen's Birthday Custard Tart

With butter-caramel Maldon salt

Lemon Cheesecake

With fresh strawberry sauce

Apple Tart

Served with balsamic sauce

Octopus alla Toscana

With cannellini beans, garden vegetable and lemon butter sauce

Battered Zucchini blossom

(4) filled with ricotta lemon zest, chive basil

Pumkin Tortelloni Bolognese

Filled with pumpkin, Italian amaretto cookies and fruits mustard, cinnamon sauteed in a meat Blognese sauce

Pumkin Tortelloni Butter and Sage

Filled with pumpkin, Italian amaretto cookies and fruits mustard, cinnamon sauteed with butter and sage

Lamb Lamb chops

grilled served with vegetables ratatouilles, roasted potato, green olive pate and red wine sauce

Tagliata Beef filet mignon

Pan roasted Prime sliced served rucola, cherry tomato and shaved parmesan cheese, roasted potatoes & herbs -oil

Pumkin Cheesecake

salty caramel sauce -pecan