Butternut squash bisque, toasted pepitas, spiced almond crème fraiche
Cilantro marinated shrimp, charred edamame salad, spicy cocktail sauce
Jumbo lump crab cake, picholine olive aioli, fennel relish
Ultra baby lettuce, seasonal fruit, almond ricotta, lemon emulsion, micro amaranth
Little gem lettuce, marinated white anchovy , garlic brioche toast, baby heirloom tomato, shaved parmesan, traditional Caesar dressing
Cured ahi tuna, pickled vegetables, blood orange white truffle vinaigrette, olive dust
Butter poached lobster, confit sweet onions, shellfish emulsion, toy box squash
Catalan white bean stew, red kuri squash, kale, preserved lemon- pine nut relish
Asparagus tips, baby artichoke, romanesco, sun dried tomatoes, fresh oregano, natural jus
Citrus tossed kale sprouts, truffled root vegetable hash, wild mushrooms, root beer syrup
Sweet potato, raisins, dates, pecans, organic Kenter Canyon greens, apple cider vinaigrette
Korean spiced ahi tuna, crispy rice, wasabi caviar, rapini, sriracha broth
Pan roasted Skuna Bay salmon, cauliflower rice, kalamata olives, wild rocket, herb vinaigrette
Spicy pomodoro, romanesco, fresh basil, crumbled cypress grove goat cheese
Baby artichokes, asparagus, oregano, lemon butter
Creamy basil pesto, wild mushrooms, rainbow chard, shaved parmesan
Spiced white chocolate mousse, grated white chocolate popcorn, salted caramel ice cream, pumpkin seeds
Fig and ginger pudding, smoked almonds, mascarpone cream
Vanilla crème brulee, pear compote, spiced marcona almond biscotti
Raspberry sauce, crumbled pistachios
Almond sponge cake, coconut whipped cream
Ice cream sandwich made with churro cookies and horchata ice cream
Jumbo lump crab cake, picholine olive aioli, fennel relish
Ultra head baby lettuce, seasonal fruit, almond ricotta, lemon emulsion, micro amaranth
Butternut squash bisque, toasted pepitas, spiced almond crème fraiche
Avocado, pico de gallo, tortilla strips
Flour tortillas, al pastor chicken, Oaxaca cheese, roasted tomato salsa, sour cream
Choice of half a "CP" Club or Baja Chicken Sandwich with any soup or seasonal market salad
Sliced natural turkey, smoked bacon, fried egg, tomato, avocado, shredded lettuce, dijon spread, natural bacon aioli, artisanal sourdough
Seared chicken breast, pepper jack cheese, spicy bacon, baja slaw, avocado, jalapeno - cheddar bun
Ale battered local sea bass, house made crispy chips, tartar sauce
Strauss free raised grass fed beef burger or turkey burger, wild mushroom and shallot confit, Fiscalini "Hopscotch" cheddar, butter lettuce, tomato, stout aioli
Local sea bass, chipotle crema, coleslaw, spicy tomatillo relish, pickled radishes and onions choice of corn or flour tortillas
Spicy pomodoro, romanesco, fresh basil, crumbled cypress grove goat cheese
Citrus tossed kale sprouts, truffled vegetable hash, wild mushroom
Asparagus tip, baby artichoke, romanesco, sundried tomato, fresh oregano, natural jus
Catalan white bean stew, red kuri squash, kale, preserved lemon-pine nut relish
Jumbo shrimp, lump crab meat, iceberg lettuce, avocado, egg, tomato, cucumber sticks, house made louis dressing
Organic romaine lettuce, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton
Grilled chicken, cabbage, cucumber, pepper, peanuts, sliced almonds, mandarin orange, crispy won-ton, green onion, red onion, cilantro, tangy sesame soy dressing
Grilled chicken, iceberg lettuce, smoked bacon, egg, avocado, blue cheese, tomato, lemon-dijon dressing
Field greens, red pepper, cucumber, chukka salad, kaiware sprouts, baby heirloom tomato, ponzu dressing
Sweet potato, raisins, dates, pecans, organic kenter canyon greens, apple cider vinaigrette
Toasted almond, golden raisin, micro greens, sweet potato chips, avocado, aged balsamic
Butter poached lobster, confit sweet onions, shellfish emulsion, toy box squash
Choose one
Choose one: organic baby kale, romaine hearts, spring mixed greens and wild baby arugula
Your choice: cucumber,baby heirloom tomato, candied walnuts, humboldt fog, red onion, long stem baby artichoke, whole wheat croutons, bacon, hard-boiled egg, asparagus and fresh mushrooms
Choose one: buttermilk ranch, aged balsamic vinaigrette, house louis dressing and homemade blue cheese
Argentina
Germany
Italy
California
California
Napa
California
Sonoma
California
Napa
California
ask your server for flavors!
Steel cut oatmeal, three hot egg dishes, potatoes, bacon, chicken sausage, house made breads, pastries, nuts, cheese, cereals, yogurt, compotes, seasonal fruit, choice of bloody mary or mimosa
Local asparagus, tomato, caramelized onions, roasted chicken, goat cheese
Sliced Rincon Farms avocado, seasoned arugula, chef's tomato jam
Driscoll's blackberries, mascarpone cheese, sugar and oat crust
Market stand blueberries, whipped butter, toasted California pecans, real maple syrup
Corn tortilla, refried beans, cage free eggs, ranchero Sauce, Rincon Farms avocado, cilantro, queso fresco
Seasonal berries, fresh whipped cream
Monterey artichokes, forest mushrooms, roasted red pepper, snipped chives
Spinach tortilla, micro herb mix, quinoa, red beans, zucchini, green onion, avocado, charred tomato salsa
In season roasted fruit, raw honey, almond milk. Macerated berries, house made granola, cream. Brown sugar, raisins and milk
Belgian style, chocolate spread, toasted hazelnuts, whipped cream, house made raspberry marmalade
Baby spinach, chives, avocado, gruyère cheese
Breakfast potatoes, choice of meat
Chorizo, scrambled eggs, hash browns, peppers, onions, cheddar cheese, salsa verde, served with fresh fruit
Scrambled egg whites, smoked salmon, asparagus, tomatoes, scallions, served with breakfast potatoes
With feta, spinach and cranberry
Sliced tomato, red onion, capers, toasted bagel
With acai spritzer
Choice of milk, market berries
Canadian bacon, hollandaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.