worth the wait
on the half shell topped with olive relish
cocktail and house rémoulade sauces
with creole rémoulade
avocado, fresh herbs and saltine crackers
crisp romaine hearts, ciabatta croutons and reggiano parmesan
seared rare and dressed with fresh citrus ponzu
seasonal vegetables, fresh herbs and vinaigrette
with campari tomatoes, beets and wild greens
with marcona almonds, fresh herbs and haricots verts
creole mustard butter, seasonal vegetable and mashed potatoes
with tartar and cocktail sauces, served with coleslaw
!own in directly from the north atlantic for gulfstream
jidori chicken with pan juices and seasonal vegetables
this season's hand selected vegetables, served with a grilled artichoke
with barbecue and hangman sauces for dipping
with pommery mustard sauce, coleslaw and french fries
oak grilled, fall o# the bone tender with carolina barbecue sauce, coleslaw and fries
pineapple ginger glaze and loaded baked potato
with bourbon cream sauce, yukon gold mashed potatoes and haricots verts
fresh ground in house, seasoned and pan-seared, served with haystack fries
fresh-ground chuck, jack cheese, marinated onions and arugula on an egg bun with haystack fries
brown rice, black beans and oat bran recipe with sweet soy and melted jack, with haystack fries
with roasted sugar pecans
english lemon curd, graham cracker crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.