Wolfgang Puck Restaurant

10250 Santa Monica Blvd, Los Angeles, CA 90067

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Spinach, Artichoke, & Five Cheese Dip

served with parmesan flatbread and vegetable sticks

Crispy Calamari

served with sweet and spicy chili sauce and cucumber salad

Shrimp & Ginger Pot Stickers

served with spicy soy-lime dipping sauce

Grilled Chicken Satay

spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad

Chef's Quesadillas

exotic mushroom and goat cheese served with salsa

Wood - Roasted Prince Edward Island Mussels

served in a white wine garlic broth with tomato, fresh basil, and pesto crostini

Bacon Wrapped Scallops

served with mixed greens and drizzled with sweet soy sauce

Crab Cake

traditional maryland - style lump crab cake served with whole-grain mustard sauce

Butternut Squash Soup

with roasted red pepper coulis and chives

Roasted Chicken Tortilla Soup

with cilantro and tortilla strips

Appetizer Sampler

a combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce

Bbq Chicken Salad

with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing

Chicken Cobb Salad

blend of romaine and field greens with avocado. salemville bleu cheese, egg, tomato, bacon, and house vinaigrette

Chicken Caesar Salad

traditional caesar served with croutons and grilled or crispy chicken breast

Rare Ahi Tuna Greek Salad

field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing

Chinois Chicken Salad

a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing

Young Spinach Salad

with granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette

Cafe Chopped Salad

a delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette

Fresh Mozzarella & Cherry Tomato Salad

with basil chiffonade and 12 year old balsamic vinegar

Four Cheese

mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes

Barbeque Chicken

chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro


fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil

North Shore

spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust

Chef's Choice

pepperoni, italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce

Exotic Mushroom

blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil

Smoked Salmon

thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust

Wildcat Burger

certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese

Church St. Plaza Burger

certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese

Puck Burger

certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion

Rambler Burger

certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo

California Chicken Club

danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread

Grilled Salmon Sandwich

served with caper mayo, spinach, tomato, and cucumber on potato-dill bread

Turkey Burger

a bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll

N.y. Strip

twelve-ounce certified angus beef strip. salemville bleu cheese butter, and french fries or steamed green beans

Top Sirloin Steak

black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce

Beef Tenderloin Filet

six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable

Sauteed Tilapia

served with whipped yukon gold potatoes and tomato caper white wine sauce

Pan-Seared Atlantic Salmon

over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction

Chicken Scaloppini

with baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce

Grilled Pork Chop

served with porcini risotto and grilled asparagus in a balsamic shallot sauce

Mahi Mahi

served blackened with saffron rice, broccoli, and creme lemon sauce

Veal Scallopini

served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce

Porcini-Crusted Ahi

mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce

Add Soup Or Salad to Any Item In This Section for

Yukon Gold Whipped Potatoes

Steamed Vegetable of the Day

Sauteed Garlic Spinach

Saffron Rice

Porcini Mushroom Risotto

Hand-Made Pumpkin Ravioli

with hazelnut-brown butter, crispy sage, grana padano

Chicken Fettuccine

with mushrooms and garlic in roasted tomato-cream sauce

Creamy Pesto Penne

with fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese

Angel Hair Pasta

with double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese

Sausage Penne

with spinach, goat cheese, fresh and sun-dried tomatoes, and garlic

Chicken Bolognese

with rigatoni and fresh grated parmesan

Shrimp Linguini

with broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce

Key Lime Pie

with baked meringue in a graham cracker crust

Ice Cream Sandwich

fresh baked chocolate cookies with your choice of ice cream

Granny Smith Apple Crisp

topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato

New York-Style Cheesecake

with branded door county cherries

Vanilla Bean Creme Brulee

topped with fresh berries

Warm Chocolate Souffle Cake

with chocolate sauce, chocolate gelato, and our homemade whipped cream

Wolfgang Puck's Famous Mini Dessert Sampler


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Disclaimer: Prices and availability are subject to change

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