Four grape leaves stuffed with Angus ground beef, rice, tomato, and spices with tzatziki.

Four Greek meatballs: ground Angus beef, potato, onion, egg, and spices with tzatziki.

Four mini filo triangles stuffed with spinach, feta cheese, and spices with tzatziki.

Seasoned fries topped with tender shavings of lamb and beef gyro and melted feta. Served with garlic herb aioli.

Seasoned fries with melted feta.

Rice pilaf mixed with veggies.

Hot and spicy. Delicious wings covered in sweet and spicy sauce served with lemon sauce and ranch.

Four grape leaves stuffed with rice, fresh herbs, tomato, and spices with tzatziki.

Garbanzo beans with fresh herbs, onions, garlic and spices shaped into vegetarian patties with tzatziki.

Fresh calamari battered and fried to perfection. Served with tzatziki and lemon sauce.

Seasoned.

Rice pilaf mixed with veggies.

Calamari, and two of each: dolmathes, keftethes, and spanakopites, with tzatziki.

Chicken souvlaki, beef and lamb gyros, dolmathes, spanakopitas, pita bread, tzatziki, and hummus.

Spanakopitas, keftethes, falafel, dolmathes, and tzatziki.

Hummus, tzatziki, cilantro jalapeno hummus, and a kalamata spread. Served with hot pita bread.

Chunks of feta cheese, kalamata olives, sliced tomatoes, falafel, vegetable dolmathes, pita bread, hummus, and tzatziki.

Fresh calamari battered and fried with tzatziki and lemon sauce.

Made from vegetable stock.

Please call the restaurant for today's selection.

Made from scratch.

Choose from lentil soup, chicken noodle soup, or the soup of the day.

Choice of pan-seared or grilled rainbow trout marinated in lemon juice, extra virgin olive oil, garlic and ill, garnished with fresh tomatoes, garlic, and basil. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Fresh mixed greens, tomatoes, onions, kalamata olives, cucumbers, imported feta cheese, bell peppers, and homemade Greek dressing.

Kale, carrots, cabbage, dried cranberries, and mango. Dressed with olive oil, salt, pepper, and fresh lemon juice.

Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Fresh herbs and Albacore tuna. Served with pita bread. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Fresh calamari battered and fried to perfection, served with lemon aioli. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style. Served with pita bread.

Made of bulgur, tomatoes, cucumbers, fresh finely-chopped parsley, mint, and onion. Seasoned with olive oil and lemon juice.

Fresh mixed greens, tomatoes, onions, corn, shredded beets, feta, avocados, and a home made lemon cilantro vinaigrette.

Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style. Served with pita bread.

Slow cooked 1/4 rotisserie chicken. Choice of light or dark meat. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Kabob-style grilled shrimp marinated in lemon juice, extra virgin olive oil, and garlic. Served with pita bread. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Vegetarian. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Spicy, breaded chicken breast. Choose from traditional, Kam's Kale, Tabbouleh, or Go Wild style.

Hot and spicy. House marinated Angus, chipotle, mayo, jalapenos, cheddar and mozzarella cheese, and onion strings grilled to perfection and served on a freshly baked bun. Served with your choice of fountain drink.

1/3lb. Angus beef served on a freshly baked bun with 1000 Island, lettuce, tomato, onion, and pickles. Served with your choice of fountain drink.

House marinated Angus ground beef seasoned and served on a fresh roll with lettuce, tomatoes, onion, and a garlic herb aioli. Served with your choice of fountain drink.

A grilled chicken breast topped with our delicious spinach and feta patty with lettuce, tomatoes, grilled onions, and cilantro jalapeno hummus.

Served with your choice of fountain drink.

Charbroiled chicken breast, served on a freshly baked bun with mayo, mustard, fresh tomatoes, greens, onions, and pickles.

Grilled salmon marinated in lemon juice, extra virgin olive oil, garlic, and dill. Served on a freshly baked bun with lettuce, tomatoes, onions, and garlic herb mayo.

Vegetarian. Garbanzo beans, with fresh herbs, onions, garlic, and spices shaped into a vegetarian patty, served on a freshly baked bun with mayo, hummus, fresh tomatoes, onions, and greens.

Greek yogurt, fresh garlic, mint, and shredded cucumber.

Hot and spicy.

Garbanzo beans, sesame paste, olive oil, and lemon juice.

Kalamata olives, garlic, onion, lemon juice, and olive oil.

Choose from traditional hummus, cilantro jalapeno hummus, or volcano hummus.

Combination of beef and lamb with spices cook on a spit, sliced, and served on a bed of pita bread with tzatziki.

Greek meatballs: ground beef, potato, onions, egg, and spices.

Boneless chicken marinated in lemon juice, extra virgin olive oil, and spices.

Grilled salmon marinated in lemon juice, extra virgin olive oil, garlic, and dill. Served on a bed of pita bread with tzatziki.

Fried to perfection and served on a garlic herb aioli and a bed of pita bread with tzatziki.

Comes with six cracked wheat with spices, rolled into vegetable balls.

Two of each: dolmathes, falafel, and spanakopita.

Choice of pan-seared or grilled. Marinated in lemon juice, extra virgin olive oil, garlic, and dill.

Sliced chicken with spices cooked on a spit, sliced, and served on a bed of pita bread with tzatziki.

Tender chicken breast marinated in lemon juice, grilled with no oil, and served with our special sauce.

Salmon marinated in lemon juice, extra virgin olive oil, garlic, and dill.

Filo dough stuffed with spinach, feta cheese, and spices.

Grape leaves stuffed with rice, tomato, spices, and choice of Angus ground beef or veggies. Served with salad and a choice of rice or french fries.

Fresh calamari battered and fried to perfection. Served with pita, tzatziki, and lemon sauce.

8oz. flat iron steak marinated in fresh lemon juice, extra virgin olive oil, and spices.

Half pan serves 8-10 people; a full pan served 15-20.

Ground Angus beef with fresh herbs and spices.

Half pan serves 8-10 people; a full pan served 15-20.

Half pan serves 10-15 people; a full pan served 20-25.

A combination of sliced beef and lamb spices cooked on a spit, served in pita bread with tzatziki, tomato, onion, and cucumber.

Tender chicken breast marinated in lemon juice, grilled with no oil, and served in a pita with our special sauce, tomatoes, cucumber, and onion.

Beer battered cod fried to perfection and served with an herb aioli and house slaw. Served on a freshly baked roll.

Tender chunks of skewered chicken, beef, or lamb, served in a pita bread with tzatziki, tomato, onoin, and cucumber.

Garbanzo beans with fresh herbs, onions, garlic and spices shaped into vegetarian patties, and served in a pita bread with tzatziki, tomato, onion, and cucumber .

Breaded chicken breast served in a French roll with chipotle mayo, fresh tomatoes, onions, and greens.

Shaved chicken cooked on a spit, served in pita bread with tzatziki, tomato, onion, and cucumber.

Grilled chicken breast served in a pita bread with hummus, lettuce, onion, tomato, and mozzarella cheese.

Grilled steak strips, bell peppers, grilled onions, pico de gallo, and chipotle mayo.

Spinach, feta, and onion patty served on a pita bread with mayo, pickles, and tomatoes.

Chimichurri marinated grilled steak served in a French roll with caramelized onions, mixed greens, tomato, and mayo.

Comes with your choice of gyro or chicken gyro, sauteed peppers and onions, mozzarella cheese and a basil garlic aioli.

Sun dried tomatoes, avocado, caramelized onions, mozzarella cheese, and a basil garlic aioli.

Sauteed mushrooms, arugula, mozzarella cheese, and a basil garlic aioli.

Kalamata spread, sun dried tomatoes, arugula, onions, and mozzarella cheese.

Chipotle mayonnaise, sun dried tomatoes, caramelized onions, arugula, avocado, and mozzarella cheese.

Fresh herb white albacore, avocado, arugula, mozzarella cheese, and basil garlic aioli.

Grilled eggplant, fresh basil, sun dried tomatoes, mozzarella, and feta cheese, red onions, cucumbers, and a balsamic vinaigrette.

Shaved beef and lamb cooked on a spit, served with tzatziki, tomatoes, onions, and cucumbers.

Chicken breast marinated in lemon juice and served with special sauce, tomatoes, onions, and cucumbers.

Spinach, feta, and onion patty served with mayo, pickles, and fresh tomatoes.

Breaded chicken breast served with chipotle mayo, fresh tomatoes, onions, and greens.

Huge beer battered fish with an herb aioli and house slaw.

Tender beef style chicken with tzatziki, tomatoes, onions, and cucumbers.

Chicken cooked on a spit, served with tzatziki, tomatoes, onions, and cucumbers.

Garbanzo beans with fresh herbs, onions, garlic and spices, hummus, tomatoes, and cucumbers.

Juicy strips of grilled steak, bell peppers, onions, chipotle mayo, pico de gallo, and tzatziki.

Grilled chicken breast served with hummus, lettuce, onions, tomatoes, and mozzarella.

Tender kabob style chicken with tzatziki, tomatoes, onions, and cucumbers.

kabob style ground beef with tzatziki, tomatoes, onions, and cucumbers.

Linguini pasta with choice of roasted garlic sauce, homemade pesto sauce, or spicy rustic marinara sauce. Served with fresh garlic bread, fresh parmesan and feta cheese.

Grilled boneless chicken breast marinated in lemon juice, extra virgin olive oil. Topped with spinach and feta cheese, grilled to perfection.

Available Flavors: Coke, Diet Coke, Orange Soda, Sprite, and Raspberry Iced Tea.

Available Flavors: Hibiscus Sangria, Carolina Honey, and Green Ginger Twist.

Available Options: coconut water with pulp, and original coconut water.