Select Market Oysters

chilled on shell, horseradish cocktail and mignonette sauce

Escargot In Shell

maitre de butter, ciabatta for dipping

Pacific Prawn Cocktail

horseradish spicy tomato sauce, meyer lemons

La Prime Signature Seafood Platter

½ maine lobster, pacific prawns, lump crabmeat, today’s oyster and crab selection

Pan Roasted Bone Marrow

black pepper gastric, toasted brioche

Baked Oysters Rockefeller

traditional preparation

Blue Fin Tuna

pea shoot pistou, taro root chips

Prime Beef Tenderloin Tartare

dijon emulsion, brioche toast

Braised Double Cut Pork Belly

pinot noir reduction, fuji apple butter

Miso Glazed Tofu

braised shimeji mushrooms, natural fermented cabbage

Classic Three Onion Soup, Toasted Baguette Crouton

Roasted Maine Lobster Bisque

Jumbo Lump Crab, Prawn And Andouille Sausage Gumbo

basmati rice

Caesar Salad

crisp leaves of romaine hearts, ciabatta crisp with white anchovy, shaved parmigiano reggiano

Petite Iceberg Wedges

shaved red onions, maytag blue cheese

Heirloom Tomatoes, Hand-pulled Burrata Cheese

micro sprouts, fresh basil, evoo, 50 year balsamic

Roasted Red And Golden Beets

humboldt fog goat cheese, candied pistachio, pink grapefruit, sherry emulsion

Grilled White Asparagus

caramelized mission figs, white frisée, meyer lemon truffle essence

Summer Greens And Green Apple Salad

praline bacon, maytag blue cheese, champagne vinaigrette

Bone-in Delmonico Ribeye Wet Aged 22 Oz

Primal Cut New York Strip Wet Aged 14 Oz

Center Cut Filet Mignon 10 Oz

Center Cut Petite Filet Mignon 8 Oz

Porterhouse 24 Oz

Grilled Free Range Colorado Double Lamb Chops

Steak Au Poivre

pan charred filet, black and pink peppercorns, deglazed with brandy

House Smoked Sea Salt Crusted Prime Rib Of Beef, 12/14 Oz Cut

gorgonzola yorkshire pudding

Poached 3 Lb Whole Live Maine Lobster

drawn, lemon butter or “thermidor style”

Canadian 7 Oz. Lobster Tail And Petite Prime Filet

wiser farm spring vegetables nage, sweet creamy clarified butter

Bone-in Veal Chop 14 Oz, Prepared “oscar Style”

lump crab meat, asparagus, hollandaise sauce

Brined Double Thick Center Cut Pork Chop

vidalia onion relish, lavender honey, whipped salsify

Braised Prime Beef Short Rib

sautéed tiny carrots, turnips, radishes, roasted french fingerling potatoes

Porcini Crusted mano De Leon Jumbo Scallops

trio of spring mushrooms, english peas, golden beet puree, beurre blanc

Sautéed Shrimp Scampi

classic garlic plugrá butter sauce, crusty mini baguette

Provençal Wild Striped Bass

poached baby heirloom tomatoes, tarragon, lemon, evoo, 50 year balsamic

Pan Seared Wild King Salmon

rocket arugula and frisée salad, crisp pancetta, blood orange oil

Chilean Sea Bass

roasted sunchoke puree, citrus emulsion, tiny spring carrots, radishes, turnips

Roasted 10 Oz. Double Breast Free-range Chicken

fine herbs, whole grain mustard, pommes puree, zucchini blossoms, dark pan jus

Hand Made Citrus Tagliatelli

garlic sautéed crayfish, sweet white corn, chervil

Classic White

truffle essence, english peas

Frutti Di Mare

po valley super fino, jumbo prawn, sea scallop, lump crab

Crispy Crust Baked Potato

white cheddar, pancetta, crème fraiche, chives

Whipped Yukon Gold Mashed Potatoes

Potato Gratin

Vermont White Cheddar Macaroni

Bloomsdale Spinach

smoked bacon, caramelized shallots

Creamed Corn Off The Cob

Sautéed Trio Of Market Mushrooms

California Local Honey Glazed Wiser Farm Petite Carrots

Jumbo Asparagus, Hollandaise Parmesan Gratin