Pan fried egg noodles and mixed vegetable.
Cold buckwheat noodle served with dipping sauce. Green onion and seaweed on the side.
1 oz. Cup.
2 oz.
2 oz.
2 oz.
2 oz.
Four lemon wedges.
2 oz. Cup.
4 oz.
1 oz.
Japanese pickled sliced cucumber salad with sesame seeds.
Marinated chuka seaweed and cucumber sunomono
Mini spring mix and iceberg salad with cherry tomato and sliced cucumber.
Mixed greens topped with tomato, asparagus, cucumber, and yamagobo.
Crispy salmon skin on the mixed greens topped with tomato, cucumber, kaiware sprouts and yamagobo. Ponzu dressing.
Assorted seafood with Japanese pickled sliced cucumber salad with sesame seeds.
One piece of shrimp tempura in rice ball. Wrapped in seaweed.
Served with green onions, tofu and seaweed.
Assorted fish, shellfish and udon noodle in spicy soup with tofu and nappa cabbage.
Miso soup with baby clams, enoki mushrooms, green onion, seaweed and tofu.
Served with nameko mushrooms, green onions, tofu and seaweed.
Popcorn shrimp tempura with our famous creamy sauce on the side.
Grilled boneless, skinless chicken breast with teriyaki sauce and small side of sauteed vegetables.
Two wagyu style beef sliders. Lettuce, tomatoes, pickles and red onions with mustard, Katsu-ya spicy mayo, and ketchup.
Broiled 5 oz. New York topped with teriyaki sauce and a small side of sauteed vegetables.
Mixed spicy shrimp and crab wrapped in soy paper cut roll, sliced tuna sashimi, spicy mayo and green onions over the roll.
Baked scallop and dynamite sauce over California cut roll. Green onion over the roll.
Snow crab meat and imitation crab baked with Katsu-ya dynamite sauce and wrapped in soy paper.
Five piece spicy tuna and cucumber roll wrapped in soy paper. Topped with cocktail shrimp and broiled with Katsu-ya dynamite sauce. Cut roll only.
Steamed blue crabmeat wrapped in seaweed.
Mixed spicy tuna, shrimp and crab, wrapped in soy paper with avocado.
Your choice of tempura and grilled maine lobster tail meat with asparagus and green leaf lettuce wrapped in soy paper or seaweed. cut roll only.
Five pieces spicy tuna and cucumber wrapped in soy paper. Served with ten pieces of popcorn shrimp and Katsu-ya creamy mayo sauce on the side.
Mixed spicy tuna, shrimp and crab wrapped in soy paper. Topped with thinly sliced avocado and spicy a mayonnaise. Cut roll only.
Fresh water eel and cucumber roll inside, sliced avocado and sesame seeds on top. Served with eel sauce on the side.
Salmon sauteed in butter with cajun spices. Wrapped in soy paper with cucumber and served with Katsu-ya mustard/mayo sauce
Finely sliced salmon pieces mixed with creamy mayo and thinly sliced red onions. Wrapped in the soy paper.
Crab stick tempura, avocado, lettuce wrapped in seaweed, spicy albacore and crispy onion over the roll.
Sauteed shrimp, mushroom and asparagus over the California roll. Cut roll only.
Katsu-ya signature dish. Four pieces of sushi rice pan fried with butter and soy sauce. Topped with spicy tuna and sliced serrano.
Tuna tartare. Diced cut tuna sashimi mixed with avocado, spicy mayo, smelt egg, sesame seeds, green onions. Served with two wonton chips and wasabi mayo.
Six pieces of rolled yellowtail sashimi and topped with jalapenos. Served with onion ponzu sauce on the side.
Assorted seafood marinated in chili oil, ponzu and serrano. Served with avocado and lemon.
Seared albacore topped with deep fried red onion. Served with green onion and spicy ponzu.
Seven pieces lollipop style tuna sashimi and avocado wrapped in cucumber. Served with creamy mayo and sriracha sauce.
Seared sliced tuna steak with Katsu-ya Japanese salsa with tomatoes, serrano chiles, avocado, & onion.
Herb seared tuna steak sashimi with Katsu-ya mustard sauce. Served with spring mix salad
Pepper seared tuna steak topped with jalapeno and ponzu sauce.
Toss sea salt over edamame.
Sauteed with Japanese chili sauce spice, garlic and soy sauce.
Deep fried and sauteed in soy sauce.
Lightly fried green beans sauteed in brown sugar, garlic and soy sauce.
Assorted battered and deep fried vegetables. Served with tempura sauce.
Three pieces of deep fried tofu. Served with tempura sauce.
Sauteed in sake, butter and soy sauce.
Gluten free tofu served with ginger, green onion and dried bonito flakes side.
4 oz. Miso marinated black cod. Served with Katsu-ya miso sauce and a small side of sauteed vegetables.
Two pieces of shrimp tempura and assorted vegetables.
Salmon fillet with choice of teriyaki, shioyaki salt or butter soy.
1 pc of shrimp tempura served with tempura sauce
2 pieces of blue fin tuna belly sushi
2 pieces of Canadian albacore tuna, topped with green onion, spicy daikon, and served with ponzu sauce.
2 pieces of Japanese yellowtail
Served with yuzu pepper on top.
Served with ponzu.
NZ.
Boiled chopped scallop marinated with mayo.
Served with shiso leaf, and lemon and salt.
Served with cucumber. Wrapped in seaweed with sesame seeds.
Imitation crab, cucumber, avocado and sesame seeds. Wapped in seaweed.
Snow crab, cucumber, avocado, and sesame seeds. Wrapped in seaweed.
Served with cucumber. Wrapped in seaweed with sesame seeds.
Served with cucumber wrapped in seaweed with sesame seeds.
Wrapped with cucumber in seaweed.
Served with cucumber, yamagobo, kaiware sprouts and bonito flakes.
Wrapped in seaweed.
Served with cucumber wrapped in seaweed with sesame seeds.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Served with cucumber wrapped in seaweed with sesame seeds.
Chopped yellowtail with cucumber, wrapped in seaweed.
Chopped yellowtail with green onions. Wrapped in seaweed.
Cooked shrimp with cucumber. Wrapped in seaweed with sesame seeds.
Served with cucumber wrapped in seaweed with sesame seeds.
Served with asparagus and avocado. Wrapped in seaweed with sesame seeds.
Creamy chopped scallop and cucumber. Wrapped in seaweed with sesame seeds.
Wrapped in seaweed with sesame seeds.
Wrapped in seaweed.
Wrapped in seaweed.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Fresh water eel and cucumber wrapped in seaweed. Served with eel sauce on the side.
Cucumber, avocado, asparagus, sprouts and yamagobo. Wrapped in seaweed with sesame seeds.
Zucchini, carrot and sweet potato tempura wrapped in seaweed with sesame seeds.
Shrimp tempura cut roll with cucumber and avocado. Served with tempura flakes and eel sauce. Cut roll only.
California roll topped with shrimp, avocado and assorted fish.
Baked eel and shrimp with eel sauce.
Spicy tuna and imitation crab stick tempura with avocado. Wrapped in seaweed with sesame seeds.
Served with cucumber wrapped in seaweed with sesame seeds.
Fresh water eel, cooked shrimp, tamgo, smelt egg and kanpyo wrapped in seaweed. Cut roll only.
Finely sliced salmon pieces mixed with creamy mayo and thinly sliced red onions. Wrapped in the soy paper.
Salmon, cream cheese, and cucumber wrapped in seaweed
Katsu-ya signature dish. 4 pieces of Sushi rice pan fried with butter and soy sauce. Topped with spicy tuna and sliced serrano.
Seared albacore topped with deep fried red onion. Served with green onion and spicy Ponzu.
6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.
Popcorn shrimp tempura with our famous creamy sauce on the side.
Snow crab meat and imitation crab baked with Katsu-ya dynamite sauce and wrapped in soy paper.
Mixed spicy tuna, shrimp and crab wrapped in soy paper. Topped with thinly sliced avocado and spicy mayonnaise. Cut roll only.
Mixed spicy tuna, shrimp and crab, wrapped in soy paper with avocado.
Mixed spicy shrimp and crab wrapped in soy paper cut roll, sliced tuna sashimi, spicy mayo and green onions over the roll.
5 piece spicy tuna and cucumber wrapped in soy paper. Served with 10 pieces of popcorn shrimp and Katsu-ya creamy mayo sauce on the side.
2 pieces of Canadian albacore tuna topped with green onion, spicy daikon, and served with ponzu sauce
2 pieces of Scottish Salmon sushi
2 pieces of Japanese yellowtail sushi
Lightly fried green beans sauteed in brown sugar/garlic/soy sauce.
Lightly fried brussels sprouts sauteed in brown sugar/garlic/soy sauce. Sesame seeds and chili powder on top.
Deep fried and sautéed in soy sauce
Five pieces.
Served with yuzu pepper.
Served with ponzu.
NZ.
Boiled chopped scallop marinated with mayo.
4 Pieces
Please request disposable utensils if you need them! LA City Ordinance (187030) requires food and beverage facilities in Los Angeles to provide disposable foodware accessories and condiment packets to take-out customer ONLY if the customer requests them.
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Can.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:30pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:30pm - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 11:00am - 2:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.