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Manhattan Beach Post

1142 Manhattan Ave, Manhattan Beach, CA 90266

Hours of Service:

Monday: 4:00pm - 10:00pm

Tuesday: 4:00pm - 10:00pm

Wednesday: 4:00pm - 10:00pm

Thursday: 4:00pm - 10:00pm

Friday: 4:00pm - 10:00pm

Saturday: 10:00am - 10:00pm

Sunday: 10:00am - 10:00pm

(Hours of Service May Vary)
Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

$13.00
Beet Bruschetta

Tamai Farm beets, honeyed whipped ricotta, salsa mocha, local citrus and dill

$14.00
Crispy French Fries

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

$9.00
Hamachi Sashimi

Nam jim sauce, compressed farmer's market melon, watermelon radish, lime

$20.00
MBP Chopped Salad

Baby artichokes, chickpeas, tiny sweet tomatoes, kalamata olives, red tables salbando salami, and parmesan

$13.00
Baby Gem Salad

Market apples, white sesame dressing, red radishes with sunflower, sesame and flax seeds

$14.00
Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

$7.00
Grilled Naan Flatbread

served with peppadew tirokafteri, cucumber berbere tzatziki, lavendar and orange marinated olives

$9.00
Chef's Board Small

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

$25.00
Chef's Board Medium

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

$49.00
Chef's Board Large

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

$79.00
Epic Board

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

$75.00
Spicy Pork Spaghetti

Spinach pasta with spicy pork shoulder sugo & bianco sardo

$18.00
Ricotta Cavatelli With Wild Chanterelle Mushrooms

Market leeks, soft poached egg, parmesan, crispy rosemary and lemon

$25.00
Buttermilk Fried Chicken Sandwich

Mary's organic chicken breast, cabbage and jalapeno slaw, spicy aioli, and a soft toasted brioche bun.

$13.00
Roasted Salmon

Butternut squash puree, coconut rice and charred scallion vinaigrette

$28.00
Skirt Steak

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

$26.00
Nashville Style Hot Chicken

Buttermilk marinated free range half-bird, crispy fried in hot Nashville seasonings, served with house-made pickles and red bliss potato salad.

$32.00
Sweet And Slow Glazed Pork Belly

Cooked with cinnamon, coriander and lemongrass, served with spicy green papaya salad and sticky rice

$28.00
Steamed Black Mussels

Violently steamed in coconut milk, with house-made green curry, lap cheong sausage, coriander sticky rice, and lime leaves.

$20.00
Pork And Ricotta Meatballs

Slow-simmered in San Marzano tomato sauce, Anson Mills polenta, grilled country bread, and parmigiano reggiano

$17.00
The Elvis

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle

$9.00
Passion Fruit Parfait

Coconut cake, passion fruit cream, and italian meringue

$8.00
Bundaberg Root Beer

$5.50
Bundaberg Ginger Beer

$5.50
Republic Of Tea

$8.50
Voss Still

$7.50
Voss Sparkling

$7.50
Soda

$3.50

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Disclaimer: Prices and availability are subject to change

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