Homemade egg-lemon, chicken, rice soup.
Grilled octopus served with boiled beets in an aged vinegar, garlic, extra-virgin olive oil imported from Greece and oregano sauce.
Vegetarian. Hearty lentils, onions, garlic, extra-virgin olive oil imported from Greece sprinkled with Epirus feta.
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
Buttermilk battered chicken tenders over French fries with a garlic aioli.
Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in extra-virgin olive oil imported from Greece and oregano (imported Greek mountain oregano) with grilled ciabatta bread.
Vegetarian. vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported greek mountain oregano) and extra-virgin olive oil imported from greece.
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek Caesar dressing.
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
4 special greek cheeses blended with a cocktail of hot peppers.
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Puree of yellow split peas, topped with tomatoes and onions.
Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and Swiss chard.
Kale and mozarella (gluten free)
Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, extra virgin olive oil imported from Greece, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported greek mountain oregano). Homemade thin crispy dough.
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and extra-virgin olive oil with oregano), served with French fries.
28 chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and extra-virgin olive oil imported from Greece.
10 oz. Served with grilled asparagus, french fries, and a side of roquefort sauce.
12 oz. Served with Romano beans, french fries, and a side of roquefort sauce.
12 oz. Topped with our homemade latholemono sauce lemon and with oregano served with garlic mashed potatoes and Swiss chard.
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, Swiss chard and epirus feta.
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
Pan sauteed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, and caper manouri white wine sauce.
Fresh grilled salmon served with garlic mash potatoes and grilled vegetables with our homemade latholemono sauce
Fresh Greek snapper in our latholemono sauce lemon and EVO with oregano pan-roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.
Skewered grilled shrimp and chicken breast with grilled vegetables marinated with extra virgin olive oil imported from Greece, garlic, and oregano - imported Greek mountain oregano, served with our home-style tzatziki and rice. Add extra protein for an additional charge.
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 10:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 10:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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