Muslim curry with peanuts, onions, potatoes and coconut milk.
Egg, onions, peas and carrots.
Red curry with peas, carrots, bamboo shoots, bell pepper, Thai basil and coconut milk.
Steamed sole fish filet, served on a bed of raw cabbage and topped with onions, garlic, Thai chili, cilantro, lime leaves, galanga, red bell peppers and spicy lime dressing.
Galanga, lemon grass, onions, cilantro, lime juice ,mushrooms with coconut milk & milk.
Shrimp, chicken, baby bochoy, onions, and cilantro.
Served with peanut sauce and cucumber salad.
Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.
Deep fried shrimp with a light tempura batter. Served with sweet and sour sauce.
Vegetables with silver noodles wrapped with egg roll skin and served with plum sauce.
Fried wonton skin stuffed with chicken, onions and potatoes. Served with plum sauce.
Seasoned ground chicken wrapped in dumpling and pan fried, served with a sweet black sauce.
Silver noodles, tofu, carrots, cucumbers, and lettuce wrapped in rice paper served with a special sauce.
Chicken wing stuffed with silver noodles and water chestnuts, served with cucumber and peanuts in a sweet and sour sauce
Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut sauce.
Steamed sole fish filet, served on a bed of raw cabbage and topped with onions, garlic, Thai chili, cilantro, lime leaves, galanga, red bell peppers and spicy lime dressing.
With ground chicken, shrimp, onions, cahew nut, cilantro and dry coconut with homemade tamarind dressing.
lemon grass, fresh garlic, mint leaves, onions and homemade roasted curry paste with lime dressing.
Grilled sliced ribeye steak, lemon grass, onions, mint leaves and a spicy lime dressing
Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and a lime dressing.
Shrimp, ground chicken, onions, black mushrooms, cilantro and a lime dressing.
Ground meat spiced with mint leaves, onions, rice powder and a spicy lime dressing.
Peanuts, ginger, onions, cilantro and a spicy lime dressing.
Green papaya, dried shrimp, green bean tomatoes and peanuts with a spicy lime dressing.
Shrimp, chicken, baby bochoy, onions, and cilantro.
Chicken, napa, onions, cilantro and carrots.
Galanga, lemon grass, onions, cilantro, lime juice ,mushrooms with coconut milk & milk
Galanga, lemon grass, onions, cilantro, lime juice ,mushrooms with coconut milk & milk.
Galanga, lemon grass, onions, cilantro, lime juice ,mushrooms with coconut milk & milk.
Ginger, galanga, lemon grass, onions, cilantro, lime juice and mushrooms.
Galanga, lemon grass, onions, cilantro, tomatoes, lime juice, mushrooms and milk.
Galanga, lemon grass, onions, cilantro, tomatoes, lime juice, mushrooms and milk.
Galanga, lemon grass, onions, cilantro, tomatoes, lime juice, mushrooms and milk
Half of a chicken marinated in a melody of Thai spices and then barbequed. Served with sticky rice and a sweet chili sauce.
Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut.
Jumbo shrimp, bamboo shoots, peas, carrots, bell peppers, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste.
A thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos.
Half of a baby back ribs marinated in our secret barbecued sauce. Served with sriracha hot sauce.
Stir fried jumbo shrimp, crab, and mussels with onion, bean sprouts, eggs, ground peanuts and thin noodles in our authentic pad thai sauce.
Fried jumbo shrimp to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.
Stir fried brown rice with fresh crispy green beans,snow peas, carrots, garlic, red peppers, fresh basiland tofu, garnished with cilantro and lime wedges. Servedwith a peanut sauce. (Stir fried with olive oil).
Grilled, marinated and sliced tender rib eye steak served with a spicy dipping sauce.
With galanga, lemon grass, lime juice, cilantro, green onions and mushrooms
With galanga, lemon grass, lime juice, cilantro, green onions and mushrooms.
With galanga, lemon grass, lime juice, cilantro, green onions and mushrooms.
Tom yum style with lemon grass, tomatoes, mushrooms, cilantro, and green onions
Tom yum style with lemon grass, tomatoes, mushrooms, cilantro, and green onions.
Tom yum style with lemon grass, tomatoes, mushrooms, cilantro, and green onions.
Barbeque roast duck, with green onion, bean sprouts, cilantro, and fried garlic.
With a spicy garlic sauce, carrots and bell peppers.
With oyster sauce.
With a spicy garlic sauce, water chestnuts, carrots, mushroom and onions
With oyster sauce, carrots and onions
With a spicy garlic sauce, bell peppers, onions and Thai basil.
With a spicy garlic sauce, bell peppers, Thai basil and onions
Bell pepper, Thai basil, and spicy red curry paste.
With carrots and oyster sauce.
With black pepper and sweet black sauce, served over lettuc.
With pineapples, water chestnuts, cucumbers, tomatoes, bell peppers and onions.
Cabbage, napa, carrots, broccoli, bean sprouts, baby corns, snow pea and onions with oyster sauce.
Muslim curry with peanuts, onions, potatoes and coconut milk.
Red curry with peas, carrots, bamboo shoots, bell pepper, Thai basil and coconut milk.
Roasted curry with bell peppers, Thai basil and coconut milk.
Peas, carrots, bamboo shoots, eggplant, Thai basil, bell peppers and coconut milk.
Yellow curry with peas, carrots, bamboo shoots, onions, potatoes and coconut milk.
Red curry with shrimp, pineapples and coconut milk.
Egg, peas, carrots, tomatoes, onions and yellow curry powder.
Egg, onions, peas and carrots.
Bell peppers, onion and thai basil.
Shrimp, chicken, cashews, raisins, onions, pineapple and egg.
Crab meat, crab leg, peas&carrots, onions and egg.
Pan fried shrimp in butter curry sauce.
Salmon topped with a special Choo Chee Curry (a thick, dry curry sauce).
Grilled salmon topped with teriyaki sauce, served with steamed vegetables.
Fried Sole fillet topped with spicy sweet and sour sauce, inlcuding onions, bell peppers and cilantro.
Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.
Fried sole fillet sautéed in spicy red curry paste and topped with crispy basil leaves.
Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in spicy curry paste.
Thin noodle with egg, bean sprouts, onions and ground peanuts.
Flat noodle with egg, broccoli, and sweet black sauce.
Spicy flat noodle with onion, bell peppers and thai basil.
Egg noodle with broccoli, baby bokchoy, napa, cabbage, carrots, baby corns, onions, bean sprouts and sesame oil.
Silver noodle with egg, tomatoes, black mushrooms, carrots and onions.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 8:00pm
Sunday: 3:00pm - 8:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 8:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 8:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.