Shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

steamed with fresh herbs & garlic, served hot with lemon basil aioli

served with citrus chili sauce

with pesto beurre blanc

sweet fig sauce

Avocado corn relish with lemon butter

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis

roasted fall vegetables layered with dried cranberries & arugula

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

on a bed of angel hair pasta with fresh tomato basil sauce

with Yukon Gold mashed potatoes & pommery mustard sauce

gorgonzola risotto and cranberry port wine relish

with a garlic white wine butter sauce & angel hair pasta

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

coconut ginger rice & citrus chili sauce

steamed to perfection & served with a baked potato

Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring

grilled apples, gorgonzola risotto & baby carrots

fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips

zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

lightly fried calamari & more, served with citrus chili sauce & marinara

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

served with citrus chili sauce

sweet fig sauce

laced with sherry

award winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

with goat cheese, candied walnuts, pickled shallots, pomegranate craisins

grilled & served atop our Caesar Salad

ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & won tons, tossed in a ginger soy dressing & topped with rice noodles

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

shrimp, crab, avocado, chopped egg, bacon, red onion, tomato with mixed greens

Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis

Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce

Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

char-grilled and topped with bacon, pepper Jack cheese & honey jalapeno aiol

on a Kaiser roll with remoulade sauce

Parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted Sourdough bread

Crispy fried with Sriracha BBQ, Southwest slaw in warm tortillas

Handcrafted & grilled, served with arugula & bacon marmalade

with skinny fries & more and citrus chili sauce

hand dipped beer battered fish, served with skinny fries & more

Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes

grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice

seared to perfection with a ginger soy sauce, wasabi cream & Wasabi mashed potato

with Yukon Gold mashed potatoes & pommery mustard sauce

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream

5 large shrimp chilled, accompanied by cocktail sauce

a classic combination of traditional, roasted red pepper & edamame served with plantain chips

steamed with fresh herbs & garlic, served hot with lemon basil aioli

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

crisp romaine, shaved Parmesan & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

steamed to perfection & served with a baked potato

cold water lobster, served with steamed vegetables

fork tender short ribs with Cabernet demiglace paired with bronzed mahi

with Yukon Gold mashed potatoes & grilled asparagus

fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus

served with Yukon gold mashed potatoes

14 oz. served with Yukon gold mashed potatoes

with fresh berries

light and refreshing