Steamed black mussels and Manilla clams served on spicy tomato sauce.
Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
Selection of Italian cured meats and cheeses.
Crispy calamari served with side of spicy marinara sauce.
Thinly sliced free range top round beef served with arugula and parmigiano cheese.
Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.
Mixed greens, California walnuts, and Italian sweet gorgonzola.
Radicchio, wild arugula, poached pears, parmigiano, and aged balsamic vinegar.
Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
Traditional Tuscan soup with fresh tomato and bread.
Soup of the day.
Pappardelle with braised wild boar and red wine reduction sauce.
Rustic lasagna with veal ragout and besciamelle sauce.
Spaghetti with fresh cherry tomatoes and tomato sauce.
Linguine de Cecco with Manilla clams, garlic, and olive oil.
Rigatoni with all natural short ribs ragout slow cooked with red wine.
Little "ears" pasta with mild Italian sausage and rapini.
Black ink tagliatelle with shrimps, scallops, and saffron sauce.
Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
Arborio rice served with imported porcini mushroom and taleggio cheese.
Tagliatelle in a creamy Parmesan sauce and shaved Italian black truffle.
Tagliatelle with veal Bolognese.
Potato gnocchi served with imported fresh mozzarella and tomato sauce.
Fresh spaghetti, pecorino Romano, black pepper.
Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sautéed spinach.
Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
Grilled rack of lamb served with mashed potatoes and sautéed spinach.
Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.
Organic chicken breast, white wine reduction, mashed potato and spinach.
Grilled New York steak served with organic baby wild arugula salad.
Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.
Crisp light pastry shell filled with ricotta, and pistachio.
Vanilla infused Italian custard served with fresh berries.
Traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.
Chocolate cake with a heart of creamy dark chocolate.
Braised lamb shank served with saffron risotto.
Italian burrata cheese, fresh shaved truffle, with truffle oil.
Hours of Service:
Friday: 5:30pm - 10:30pm
Monday: 5:30pm - 10:00pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:30pm - 10:30pm
Thursday: 5:30pm - 10:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.