six on the half shell, navarro vineyards verjus & horseradish mignonette
puff pastry, clam & shiitake mushroom duxelles, port wine sauce
applewood smoked bacon, roasted peppers, black olives, sourdough croutons
black trumpet mushrooms, pumpkin seed pesto, laura chenel chèvre
tangerine mustard, pickled red onion, herb croûtes
spiced hazelnuts, honey mustard vinaigrette
spinach, house made ricotta, fried kale, spiced pecans, roasted garlic cashew cream
selected from our eco friendly list
off the cob grilled corn, sugar snap peas, summer squash, romesco, chive oil
duck confit hash, frisée, pistachios & pennyroyal farmstead velvet sister cheese, wild mushroom brandy reduction
toasted fennel spaetzle, kale & pork belly sauté, whole grain mustard sauce
cracked black pepper, horseradish créme fraîche mashed potatoes, zinfandel glazed shallots
six on the half shell, verjus horseradish mignonette. wine pairing: m.v. roederer estate brut, anderson valley
clam & shiitake mushroom duxelles. wine pairing: 2012 navarro chardonnay premiere reserve, anderson valley
duck confit hash, frisée, pistachios & pennyroyal farmstead velvet sister cheese, wild mushroom brandy reduction. wine pairing: 2010 panthea pinot noir, anderson valley
meyer lemon sorbet
cracked black pepper, horseradish créme fraîche mashed potatoes, zinfandel glazed shallots. wine pairing: 2012 steele zinfandel, old vine, pacini vineyard, mendocino county
dark chocolate pudding, hazelnut mousse cabernet cherry truffle, chocolate praline ice cream. wine pairing: 2009 mcnab family reserve port, mendocino county
white truffle honey, spiced nuts, fruit, house made sourdough
dark chocolate pudding, hazelnut mousse cabernet cherry truffle, chocolate praline ice cream
hazelnut mousse
vanilla bean ice cream, candied pecans
candied zest, chocolate sauce (please allow 20 minutes for the soufflé)
cabernet cherry truffle, palmier, praline, pistachio biscotto, chocolate dipped macaroon & sesame
3 scoops of ice cream-your choice, chocolate & caramel sauces, whipped cream, candied hazelnuts
filled with six ice cream flavors
cabernet cherry truffle
tahitian vanilla bean, caramel & chocolate pistachio bark, chocolate praline irish coffee, caramel swirl fromage blanc, meyer lemon sorbet
chocolate sauce, caramel sauce, praline, house made jam, cabernet infused cherries, olive oil & sea salt
two eggs, griddled red potatoes, sourdough toast, a choice of smoked chicken apple sausage, house made pork sausage or Roundman's apple & alderwood smoked bacon
spinach, cremini mushrooms, white cheddar, griddled red potatoes, sourdough toast
two poached eggs, niman ranch ham, spinach, sourdough toast, chive hollandaise, griddled red potatoes
scrambled eggs, sausage, white cheddar, roasted red bell peppers, cilantro, sour cream, hand rolled tortilla, guacamole, salsa
wild Mendocino huckleberry syrup, hazelnut butter
rolled oats, raisins & dried cranberries cooked in milk with fruit & brown sugar
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower & sesame seeds, layered with house made yogurt & fruit
roederer estate brut, anderson valley and mathilde cassis
white truffle honey, spiced nuts, fruit, house made sourdough
six on the half shell, navarro vineyards verjus & horseradish mignonette
puff pastry, clam & shiitake mushroom duxelles, port wine sauce
applewood smoked bacon, roasted peppers, black olives, sourdough croutons
black trumpet mushrooms, pumpkin seed pesto, laura chenel chèvre
tangerine mustard, pickled red onion, herb croûtes
spiced hazelnuts, honey mustard vinaigrette
green onion mashed potatoes, trumpet royale mushroom & sherry gravy, buttermilk slaw, cornbread
traditional yucatecan slow roasted pork, house made corn tortillas, refried black beans, cilantro rice, habanero & lime salsa
ford ranch grass fed beef, new york cheddar cheese, sun dried tomato mayo, house made pickle, toasted onion bun, garlic fries
spinach, house made ricotta, fried kale, spiced pecans, roasted garlic cashew cream
selected from our eco friendly list
confit hash, frisée, pistachios & pennyroyal farmstead velvet sister cheese, wild mushroom brandy reduction
toasted fennel spaetzle, kale & pork belly sauté, whole grain mustard sauce
cracked black pepper, horseradish créme fraîche mashed potatoes, zinfandel glazed shallots
white truffle honey, spiced nuts, fruit, house made sourdough
vegetarian version available. applewood smoked bacon, house made mozzarella, stella cadente olive oil, balsamic drizzle, basil, sourdough croutons
vegetarian version available. fennel & coriander encrusted, seared rare, red peppers, hard boiled egg, green beans, olives, crisped potato, roasted garlic dressing
trumpet royale mushroom duxelles, mozarella, oregano & chile gremolata
pickled red onions, herb croûtes, peach mustard
vegetarian version available. niman ranch ham, shrimp, vella jack, snap peas, romesco
spiced hazelnuts, honey mustard vinaigrette
green onion mashed potatoes, trumpet royale mushroom & sherry gravy, buttermilk slaw, cornbread
vegetarian version available. house made corn tortillas, pinto beans, cilantro rice, fire roasted jalapeño aïoli, pico de gallo, avocado
john ford ranch grass fed beef, fiscalini white cheddar, smoked tomato bbq sauce, house made pickle, sesame seed bun, garlic fries
vegetarian version available
toasted pine nuts, shaved pepato cheese & spinach, mascarpone polenta, roasted red pepper coulis
scallion mashed potatoes, wasabi & snap pea butter sauce, asian slaw
selected from our eco friendly list
arugula, duck confit & grilled peach salad, humboldt fog chèvre, sweet potato rosti, blackberry syrah sauce
off the cob creamed corn, adobo sauce, avocado, bacon, watercress
buttercrunch wedge, point reyes farmstead blue cheese & cherry tomato salad, cremini mushroom lyonnaise potatoes, black olive chimichurri
applewood smoked bacon, house made mozzarella, stella cadente olive oil, balsamic drizzle, basil, sourdough croutons. wine pairing: n.v. roederer estate brut, anderson valley
scallion mashed potatoes, wasabi & snap pea butter sauce. wine pairing: 2010 paul mathew chardonnay, weeks vineyard, russian river valley
arugula, duck confit & grilled peach salad, humboldt fog chèvre, blackberry syrah sauce. wine pairing: 2010 claudia springs pinot noir, klindt vineyard, anderson valley
cremini mushroom lyonnaise potatoes, black olive chimichurri. wine pairing: 2009 carpe diem cabernet sauvignon, napa valley
fudge brownie with salted caramel sauce & candied pecans, hazelnut chocolate truffle, chocolate cabernet cherry swirl ice cream. wine pairing: n.v. trentadue 'chocolate amore', alexander valley
white truffle honey, spiced nuts, fruit, house made sourdough
fudge brownie with salted caramel sauce & candied pecans, hazelnut chocolate truffle, chocolate cabernet cherry swirl ice cream
vanilla bean ice cream, salted caramel sauce, candied pecans
almond butter ice cream
dark chocolate sauce.please allow 20 minutes for the soufflé
candied hazelnut chocolate truffle, palmier, praline, pistachio biscotti, chocolate walnut chunk & peanut butter cookies
3 scoops of ice cream-your choice, chocolate & salted caramel sauces, whipped cream, candied hazelnuts
filled with six ice cream flavors
candied hazelnut chocolate truffle
tahitian vanilla bean, mint chocolate chunk, almond butter, chocolate & cabernet cherry swirl, strawberry, melon mojito granita
chocolate sauce, salted caramel sauce, praline, house made jam, cabernet infused cherries, olive oil & sea salt
two eggs, griddled red potatoes, sourdough toast, your choice of smoked chicken apple sausage house made pork sausage or roundman's apple & alderwood smoked bacon
spinach, cremini mushrooms, white cheddar, griddled red potatoes, sourdough toast
two poached eggs, niman ranch ham, spinach, sourdough toast, chive hollandaise, griddled red potatoes
scrambled eggs, sausage, white cheddar, roasted red bell peppers, cilantro, sour cream, hand rolled tortilla, guacamole, salsa
mendocino wild blackberry syrup, hazelnut butter
rolled oats, raisins & dried cranberries cooked in milk with fruit & brown sugar
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin sunflower & sesame seeds, layered with house made yogurt & fruit
Anderson Valley
Locally produced
Premier Reserve, Anderson Valley
Long Meadow Ranch, Napa Valley
Estate, Mendocino
Yorkville Highlands
Cole Ranch, Mendocino
Locally produced
Upper Russian River, Biodynamic
Premiere vintage, Anderson Valley
Dry Creek Valley, Organically Grown Grapes
Bliss Vineyard, Mendocino
Sonoma
The Ornbaun, Mendocino Ridge
square one cucumber vodka, st. germain elderflower liqueur, orange bitters, lemon, sparkling wine
huckleberry puree, Hangar 1 Vodka, Cointreau, lemon juice, agave nectar, sugar rim, hibiscus petals
Bols Genever, 360° Madagascar Vanilla Vodka, apple bitters, apple juice, lemon juice, agave nectar, apple slice
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, angostura bitters, house made cinnamon syrup, cherry, cinnamon stick
7 year Flor d' Caña Rum, St Germain Elderflower Liqueur, lemon juice, agave nectar, orange bitters, orange twist
Corazon Reposado, Cointreau Noir, lime juice, pineapple juice, Hellfire Bitters, cayenne salt rim, lime twist
Tenneyson Absinthe, Disaronno Amaretto, lemon juice, Fraise Des Bois Strawberry Liqueur, agave syrup, star anise
Navarro Gewürztraminer or Pinot Noir Grape Juice & soda
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.