dungeness crab, local oysters, scallops, shrimp, smoked prosciutto, spinach, grana padano pernod cream

grilled mendocino trumpet mushrooms, bacon onion vinaigrette

caesar dressing, herbed croutons, spanish white anchovies, sonoma vella dry jack cheese

roasted garlic baguette, onion jam

roasted tomato saffron broth, clams, mussels, calamari, local rock cod, shrimp, pistou baguette

cauliflower puree, yukon gold potatoes, fig molasses, vanilla brown butter

pepper crusted seared ahi, white marrow beans, toulouse sausage, tomato ragout

wilted local greens, glace de viande, risotto, candied pecan butter

smoked braised cabbage, baby carrots dry sour cherry gastrique

item description

mashed potatoes, asparagus, horseradish cream available fridays and saturdays