Eastern oysters baked with fresh spinach and Asiago cheese.
Portobello mushrooms brushed with olive oil, herbs, and garlic roasted in the wood burning oven.
A mixed grill of calamari, shrimp, and fish served with a lemon vinaigrette.
Grilled polenta smothered with a wild mushroom, Madeira, and veal stock reduction.
Artichoke bottom with bay shrimp and herb sauce.
Grilled sourdough bread with tomatoes, garlic, extra virgin oil, and basil.
Small size - fried calamari & lemon with creamy Caesar and roasted pepper dipping sauces
Slice of raw beef, onions, capers, lemon & mustard.
Pomodoro, mozzarella, fontina, garlic, Parmesan, and oregano.
Fennel sausage, Pomodoro, mozzarella, garlic, and Parmesan.
Fresh tomatoes, mozzarella, Parmesan, garlic, and basil.
Choice of meatballs or sausage (or both) with ricotta, mozzarella, and marinara sauce.
Olli salumeria pepperoni, fontina cheese, and tomato sauce.
Smoked salmon, golden, black and red caviars, with dill, and onion creme fraiche.
Veal medallions with mushrooms.
Veal medallions sauteed with lemon, capers, and cream.
Eggplant baked with spinach, cheese, and Pomodoro.
Petrale sole sauteed with tomatoes and garlic.
Grilled chicken breast paillard on wilted greens with roasted vegetables.
Calamari steak sauteed with lemon butter.
Petrale sole sauteed with lemon, capers, and cream.
Prawns sauteed with lemon, garlic, shallots, and cream.
flat pasta layered with sausage, plum tomatoes, béchamel crème, and parmesan cheese
Parmesan souffle served warm with baby spinach and arugula in a champagne walnut oil vinaigrette.
Butter lettuce with house dressing.
Spring mixed greens topped with avocado, papaya, pear, scallions, and feta cheese in a balsamic vinaigrette.
Romaine, Caesar dressing, garlic croutons, and shaved grana.
Grilled chicken breast on mixed greens with aioli.
Potato dumplings with meat sauce.
Bianco or cream, clams, and garlic.
Angel hair pasta with tomatoes, basil, and garlic.
Basil, garlic, cream, cheese, walnuts, pine nuts and sun-dried tomatoes.
Rosso or tomatoes, clams, and garlic.
Spaghetti with grandmother style meatballs simmered in marinara sauce.
Pasta crepe stuffed with chicken and veal in a light cream with fontina cheese, tomato, and garlic.
Homemade flat pasta with black pepper. Served with sun dried tomatoes, shallows, mushrooms, and chianti.
Pancetta, cream, egg, and Parmesan cheese.
flat pasta layered with sausage, plum tomatoes, béchamel crème, and parmesan cheese
The generous portion of pork tenderloin medallions with a port wine reduction and apple confit with raisins.
A roasted full baby rack of lamb served with roasted vegetables and a red currant mint sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.