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Iberia Restaurant

1026 Alma St, Menlo Park, CA 94025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gazpacho Malagueno

chilled almond-garlic soup from malaga, garnished with grapes

$7.75
Sopa Del Puchero

the best chicken soup!

$7.75
Ensalada Tibia De Pan, Queso Y Tomates

warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette

$12.25
Ensalada De Cesar

iberia's famous classic caesar salad

$9.50
Zarzuela De Mariscos

arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices

$27.50
Paella Tipica

our most popular menu item for the past 23 years iberias own rendition of saffron-infused rice with chicken and seafood

$28.50
Parrillada Del Moro

moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes

$25.50
Escarapuche

warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing

$14.75
Fabada Asturiana

casserole of white beans, typical spanish sausages & smoked meats

$14.50
Canelon A La Catalana

a traditional favorite of barcelona: pasta tube stuffed with chicken, veal and pork topped with bechamel and baked

$10.75
Pimientos Del Piquillo Relleno De Txangurro

roasted sweet peppers stuffed with fresh dungeness crab, cilantro sauce

$14.25
Ameijoas A Moda De Algarve

clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic

$17.25
Espalda De Lechon

medallions of milk-braised pork shoulder, served with potato pancakes

$15.25
Callos A La Madrilena

tripe and trotter stew with chorizo, roasted onions, almonds and bacon

$14.75
Escabeche De Pescado

this version from the southern fishing villages uses firm fish marinated with cumin, pimenton, lemon & sherry wine vinegar, then fried in olive oil

$16.25
Calamares Rellenos En Su Tinta

squid stuffed with tomatoes & cured ham, braised in their ink

$14.50
Fritura Malaguena

nobody fries seafood better than in malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil

$16.75
Gambas Al Ajillo

pan-seared prawns with toasted garlic, pimenton and fino sherry prepared for two or more, price is per person

$20.75
Pulpo A La Gallega

steamed octopus dressed with paprika and olive oil served on sliced boiled potatoes

$16.25
Flamenquin

breaded pork tenderloin roll stuffed with cheese and piquillo pepper

$5.45
Pollo Al Ajillo

bone-in chicken in a garlic-pepper-brandy sauce

$4.15
Pinchitos Morunos

grilled pork skewers marinated with herbs and cumin

$4.65
Datiles Endiablados

deviled dates: filled with chorizo and wrapped in bacon

$3.95
Albondiguitas

little meatballs in a saffron and onion sauce

$4.85
Cordero Al Chilindron

braised lamb with tomatoes, peppers and garlic

$5.95
Callos A La Madrilena

trotter stew with bacon and potatoes

$5.95
Costillita De Cordero

grill lamb chop served with faba beans

$6.90
Empanadilla De Pollo O Chorizo

chicken and sweet pepper, or caramelized onion and chorizo, turnover

$2.75
Guiso De Ternera

brised veal with olives and carrots

$5.95
Fabada

classic spanish stew of meats and legumes

$3.85
Croquetas De Jamon

ham and onion croquettes

$4.15
Tostada De Pringa

confit of pork shoulder, sausages and leeks, on toast

$3.85
Conserva De Pato

slow-cooked duck with herb-scented white bean puree

$5.45
El Pepito

seared beef medallion on toast, allioli sauce

$6.85
Berenjenas Con Queso (me Saben A Besos - Dq)

bechamel and cheese baked eggplant stuffed with serrano ham and bay shrimp

$4.95
Montadito De Lomo Adobado

oregano, garlic and lime marinated pork loin cutlet a la plancha, romesco sauce

$4.85
Caracoles A La Madrilena

braised snails with chorizo, bacon and almonds

$5.55
Pastelito De Cola De Toro

red wine and brandy-marinated ox tail, slow roasted, off the bone, in puff pastry

$6.95
Rojoes A Cominos

slow-braised pork shoulder with onions, lemon and cumin

$5.15
Pincho De Salchichas

grill sausage sampler, mustard sauce

$4.65
Pollo Al Genjibre

grilled boneless chicken marinated with ginger and garlic, basil sauce

$4.65
Pincho De Gambas Y Chorizo

caraway and garlic-marinated prawns and chorizo skewer

$4.35
Boquerones En Vinagre

tiny filets of spanish white anchovies in a olive oil vinaigrette

$4.65
Vieira Con Espuma De Salmon Ahumado

grilled day-boat scallop with smoked salmon mousse

$5.20
Calamares Fritos

fried squid

$3.95
Gambas A La Plancha

grilled shell-on prawns with garlic and parsley

$5.95
Pulpo A La Gallega

octopus with olive oil and hot dry peppers

$9.65
Pastelito De Bacalao

salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato

$4.10
Pimiento Del Piquillo Relleno De Txangurro

rioja pepper stuffed with crab

$5.80
Guiso De Garbanzos Con Pulpitos

chickpea and baby octopus braised in a lobster stock and pimenton

$5.25
Escabeche De Pescado

fried fish in a herb-sherry marinade

$4.35
Mejillones Rellenos

mussels stuffed with shallots, serrano ham, and bechamel

$4.85
Bunuelos De Vieras

bay scallop fritters

$4.95
Empedrat De Bacalao

northern white beans salad with salt-cod

$4.45
Almejas A La Parrilla

grilled clams with cilantro-mint sauce

$4.35
Albondigas De Cangrejo

fried dungeness crab dumplings, allioli sauce

$5.85
Crudo De Vieira

day-boat scallop sashimi with squid ink vinaigrette, lime and sea salt

$4.30
Almejas Rebozadas

fried ipswich clams, allioli sauce

$4.85
Crudo De Atun

tuna tataki salad with avocado, tomato and cilantro

$4.95
Sardinas A La Parrilla

grilled sardine filet wrapped in a grape leaf, garlic toast, tomato marmalade

$4.35
Cocktail De Camarones Y Aguacate

canadian bay shrimp and avocado, cocktail sauce

$4.85
Ahumados Con Patatas

smoked trout, bass, herring and potato salad with chives and capers

$5.35
Cangrejo Ruso A La Francesa

snow crab legs doree, bordelaise sauce of shallots and white wine

$7.30
Tortilla De Patatas

traditional spanish potato-onion tartlet

$2.95
Escalibada

olive oil-sherry wine vinegar marinated roasted vegetables

$4.35
Aceitunas Y Almendras

assorted marinated olives & toasted spiced almonds

$2.85
Champinones Al Ajillo

grilled mushrooms, garlic-parsley olive oil

$3.20
Espinacas Con Garbanzos

spinach with chickpeas, garlic and spanish paprika

$3.90
Patatas Bravas Con Allioli

spicy fried potatoes with garlic mayonnaise

$3.85
Alcauciles Fritos

lightly floured and fried baby artichokes, almond picada

$4.85
Rollito De Verduras

cabbage roll stuffed with onions, eggplant and almond; tomato marmalade

$4.75
Tartaleta De Verduras Al Horno

roasted eggplant tartlet

$4.85
Pisto Manchego

don quijotes staple: vegetable stew served with garlic toast and quail egg

$4.30
Gazpacho Malagueno

glass of chilled almond-garlic soup

$3.85
Gazpacho Andaluz

the real deal, in a glass

$3.65
Coca Catalana

catalan flat bread with caramelized garlic, onion marmalade and roasted peppers

$9.85
Alcachofas Con Champinones Y Patatas

artichokes and seasonal wild mushrooms sauteed with amontillado sherry

$5.90
Tomates Con Queso Al Albahaca

cherry tomatoes and manchego cheese, basil dressing

$4.65
Samosas

with potatoes and peas, mint-yougurt sauce

$4.35
Calamares Rellenos En Su Tinta

squid stuffed with tomatoes & cured ham, braised in their ink

$16.50
Fritura Malaguena

a selection of seafood and shellfish lightly floured and fried in plenty of olive oil

$17.75
Gambas Al Ajillo

pan-seared prawns with toasted garlic, pimenton and fino sherry

$20.75
Ameijoas A Moda De Algarve

clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic

$17.25
Pa Amb Tomaquet I Pernil

country bread rubbed with tomato, topped with cured ham

$18.95
Pollastre Al Ast

half roasted chicken, tomato-onion salad and shoe string potatoes

$19.95
Espalda De Cerdo

paprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge

$21.95
Asado De Ternera

oven-braised veal shoulder with leeks, carrots, and new potatoes

$23.95
Flan

classic baked custard, caramelized sugar sauce

$6.75
Brazo De Gitano

pistachio sponge cake filled with chocolate ganache, glazed with mocha icing

$8.75
Lemon Flummery

delicate fresh lemon mousse garnished with clotted cream

$6.50
Frozen Hazelnut Praline Sandwich

creamy kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs

$9.50
Tarta De Fruta

fresh fruit tart of the day, served with vanilla ice cream

$8.95
Tarta De Santiago

orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel

$8.25
Higos Rellenos

dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. drizzled with a port reduction.

$6.75
Pan Con Chocolate

our take on the classic spanish treat, bread pudding studded with chocolate, and served warm with crema inglesa

$16.75
Blanco Y Negro

creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso

$6.50
Pastel De Tres Leches

a south american fav, made with condensed milk and topped with caramel sauce

$7.75
Cheese And Fruit Platter

a selection of fine iberian cheeses (flor del cadi, mahon, la serena, servilleta cabra, and murcia al vino), served with honey, fresh fruit and olive oil toast

$15.25
Mel I Mato

a popular catalan end to a meal, fresh mato cheese drizzled with honey

$7.75

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