chilled almond-garlic soup from malaga, garnished with grapes
the best chicken soup!
warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette
iberia's famous classic caesar salad
arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices
our most popular menu item for the past 23 years iberias own rendition of saffron-infused rice with chicken and seafood
moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes
warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing
casserole of white beans, typical spanish sausages & smoked meats
a traditional favorite of barcelona: pasta tube stuffed with chicken, veal and pork topped with bechamel and baked
roasted sweet peppers stuffed with fresh dungeness crab, cilantro sauce
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic
medallions of milk-braised pork shoulder, served with potato pancakes
tripe and trotter stew with chorizo, roasted onions, almonds and bacon
this version from the southern fishing villages uses firm fish marinated with cumin, pimenton, lemon & sherry wine vinegar, then fried in olive oil
squid stuffed with tomatoes & cured ham, braised in their ink
nobody fries seafood better than in malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil
pan-seared prawns with toasted garlic, pimenton and fino sherry prepared for two or more, price is per person
steamed octopus dressed with paprika and olive oil served on sliced boiled potatoes
breaded pork tenderloin roll stuffed with cheese and piquillo pepper
bone-in chicken in a garlic-pepper-brandy sauce
grilled pork skewers marinated with herbs and cumin
deviled dates: filled with chorizo and wrapped in bacon
little meatballs in a saffron and onion sauce
braised lamb with tomatoes, peppers and garlic
trotter stew with bacon and potatoes
grill lamb chop served with faba beans
chicken and sweet pepper, or caramelized onion and chorizo, turnover
brised veal with olives and carrots
classic spanish stew of meats and legumes
ham and onion croquettes
confit of pork shoulder, sausages and leeks, on toast
slow-cooked duck with herb-scented white bean puree
seared beef medallion on toast, allioli sauce
bechamel and cheese baked eggplant stuffed with serrano ham and bay shrimp
oregano, garlic and lime marinated pork loin cutlet a la plancha, romesco sauce
braised snails with chorizo, bacon and almonds
red wine and brandy-marinated ox tail, slow roasted, off the bone, in puff pastry
slow-braised pork shoulder with onions, lemon and cumin
grill sausage sampler, mustard sauce
grilled boneless chicken marinated with ginger and garlic, basil sauce
caraway and garlic-marinated prawns and chorizo skewer
tiny filets of spanish white anchovies in a olive oil vinaigrette
grilled day-boat scallop with smoked salmon mousse
fried squid
grilled shell-on prawns with garlic and parsley
octopus with olive oil and hot dry peppers
salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato
rioja pepper stuffed with crab
chickpea and baby octopus braised in a lobster stock and pimenton
fried fish in a herb-sherry marinade
mussels stuffed with shallots, serrano ham, and bechamel
bay scallop fritters
northern white beans salad with salt-cod
grilled clams with cilantro-mint sauce
fried dungeness crab dumplings, allioli sauce
day-boat scallop sashimi with squid ink vinaigrette, lime and sea salt
fried ipswich clams, allioli sauce
tuna tataki salad with avocado, tomato and cilantro
grilled sardine filet wrapped in a grape leaf, garlic toast, tomato marmalade
canadian bay shrimp and avocado, cocktail sauce
smoked trout, bass, herring and potato salad with chives and capers
snow crab legs doree, bordelaise sauce of shallots and white wine
traditional spanish potato-onion tartlet
olive oil-sherry wine vinegar marinated roasted vegetables
assorted marinated olives & toasted spiced almonds
grilled mushrooms, garlic-parsley olive oil
spinach with chickpeas, garlic and spanish paprika
spicy fried potatoes with garlic mayonnaise
lightly floured and fried baby artichokes, almond picada
cabbage roll stuffed with onions, eggplant and almond; tomato marmalade
roasted eggplant tartlet
don quijotes staple: vegetable stew served with garlic toast and quail egg
glass of chilled almond-garlic soup
the real deal, in a glass
catalan flat bread with caramelized garlic, onion marmalade and roasted peppers
artichokes and seasonal wild mushrooms sauteed with amontillado sherry
cherry tomatoes and manchego cheese, basil dressing
with potatoes and peas, mint-yougurt sauce
squid stuffed with tomatoes & cured ham, braised in their ink
a selection of seafood and shellfish lightly floured and fried in plenty of olive oil
pan-seared prawns with toasted garlic, pimenton and fino sherry
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic
country bread rubbed with tomato, topped with cured ham
half roasted chicken, tomato-onion salad and shoe string potatoes
paprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge
oven-braised veal shoulder with leeks, carrots, and new potatoes
classic baked custard, caramelized sugar sauce
pistachio sponge cake filled with chocolate ganache, glazed with mocha icing
delicate fresh lemon mousse garnished with clotted cream
creamy kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs
fresh fruit tart of the day, served with vanilla ice cream
orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel
dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. drizzled with a port reduction.
our take on the classic spanish treat, bread pudding studded with chocolate, and served warm with crema inglesa
creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso
a south american fav, made with condensed milk and topped with caramel sauce
a selection of fine iberian cheeses (flor del cadi, mahon, la serena, servilleta cabra, and murcia al vino), served with honey, fresh fruit and olive oil toast
a popular catalan end to a meal, fresh mato cheese drizzled with honey
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.