Iberia Restaurant

1026 Alma St, Menlo Park, CA 94025

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gazpacho Malagueno

chilled almond-garlic soup from malaga, garnished with grapes

Sopa Del Puchero

the best chicken soup!

Ensalada Tibia De Pan, Queso Y Tomates

warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette

Ensalada De Cesar

iberia's famous classic caesar salad

Zarzuela De Mariscos

arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices

Paella Tipica

our most popular menu item for the past 23 years iberias own rendition of saffron-infused rice with chicken and seafood

Parrillada Del Moro

moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes


warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing

Fabada Asturiana

casserole of white beans, typical spanish sausages & smoked meats

Canelon A La Catalana

a traditional favorite of barcelona: pasta tube stuffed with chicken, veal and pork topped with bechamel and baked

Pimientos Del Piquillo Relleno De Txangurro

roasted sweet peppers stuffed with fresh dungeness crab, cilantro sauce

Ameijoas A Moda De Algarve

clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic

Espalda De Lechon

medallions of milk-braised pork shoulder, served with potato pancakes

Callos A La Madrilena

tripe and trotter stew with chorizo, roasted onions, almonds and bacon

Escabeche De Pescado

this version from the southern fishing villages uses firm fish marinated with cumin, pimenton, lemon & sherry wine vinegar, then fried in olive oil

Calamares Rellenos En Su Tinta

squid stuffed with tomatoes & cured ham, braised in their ink

Fritura Malaguena

nobody fries seafood better than in malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil

Gambas Al Ajillo

pan-seared prawns with toasted garlic, pimenton and fino sherry prepared for two or more, price is per person

Pulpo A La Gallega

steamed octopus dressed with paprika and olive oil served on sliced boiled potatoes


breaded pork tenderloin roll stuffed with cheese and piquillo pepper

Pollo Al Ajillo

bone-in chicken in a garlic-pepper-brandy sauce

Pinchitos Morunos

grilled pork skewers marinated with herbs and cumin

Datiles Endiablados

deviled dates: filled with chorizo and wrapped in bacon


little meatballs in a saffron and onion sauce

Cordero Al Chilindron

braised lamb with tomatoes, peppers and garlic

Callos A La Madrilena

trotter stew with bacon and potatoes

Costillita De Cordero

grill lamb chop served with faba beans

Empanadilla De Pollo O Chorizo

chicken and sweet pepper, or caramelized onion and chorizo, turnover

Guiso De Ternera

brised veal with olives and carrots


classic spanish stew of meats and legumes

Croquetas De Jamon

ham and onion croquettes

Tostada De Pringa

confit of pork shoulder, sausages and leeks, on toast

Conserva De Pato

slow-cooked duck with herb-scented white bean puree

El Pepito

seared beef medallion on toast, allioli sauce

Berenjenas Con Queso (me Saben A Besos - Dq)

bechamel and cheese baked eggplant stuffed with serrano ham and bay shrimp

Montadito De Lomo Adobado

oregano, garlic and lime marinated pork loin cutlet a la plancha, romesco sauce

Caracoles A La Madrilena

braised snails with chorizo, bacon and almonds

Pastelito De Cola De Toro

red wine and brandy-marinated ox tail, slow roasted, off the bone, in puff pastry

Rojoes A Cominos

slow-braised pork shoulder with onions, lemon and cumin

Pincho De Salchichas

grill sausage sampler, mustard sauce

Pollo Al Genjibre

grilled boneless chicken marinated with ginger and garlic, basil sauce

Pincho De Gambas Y Chorizo

caraway and garlic-marinated prawns and chorizo skewer

Boquerones En Vinagre

tiny filets of spanish white anchovies in a olive oil vinaigrette

Vieira Con Espuma De Salmon Ahumado

grilled day-boat scallop with smoked salmon mousse

Calamares Fritos

fried squid

Gambas A La Plancha

grilled shell-on prawns with garlic and parsley

Pulpo A La Gallega

octopus with olive oil and hot dry peppers

Pastelito De Bacalao

salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato

Pimiento Del Piquillo Relleno De Txangurro

rioja pepper stuffed with crab

Guiso De Garbanzos Con Pulpitos

chickpea and baby octopus braised in a lobster stock and pimenton

Escabeche De Pescado

fried fish in a herb-sherry marinade

Mejillones Rellenos

mussels stuffed with shallots, serrano ham, and bechamel

Bunuelos De Vieras

bay scallop fritters

Empedrat De Bacalao

northern white beans salad with salt-cod

Almejas A La Parrilla

grilled clams with cilantro-mint sauce

Albondigas De Cangrejo

fried dungeness crab dumplings, allioli sauce

Crudo De Vieira

day-boat scallop sashimi with squid ink vinaigrette, lime and sea salt

Almejas Rebozadas

fried ipswich clams, allioli sauce

Crudo De Atun

tuna tataki salad with avocado, tomato and cilantro

Sardinas A La Parrilla

grilled sardine filet wrapped in a grape leaf, garlic toast, tomato marmalade

Cocktail De Camarones Y Aguacate

canadian bay shrimp and avocado, cocktail sauce

Ahumados Con Patatas

smoked trout, bass, herring and potato salad with chives and capers

Cangrejo Ruso A La Francesa

snow crab legs doree, bordelaise sauce of shallots and white wine

Tortilla De Patatas

traditional spanish potato-onion tartlet


olive oil-sherry wine vinegar marinated roasted vegetables

Aceitunas Y Almendras

assorted marinated olives & toasted spiced almonds

Champinones Al Ajillo

grilled mushrooms, garlic-parsley olive oil

Espinacas Con Garbanzos

spinach with chickpeas, garlic and spanish paprika

Patatas Bravas Con Allioli

spicy fried potatoes with garlic mayonnaise

Alcauciles Fritos

lightly floured and fried baby artichokes, almond picada

Rollito De Verduras

cabbage roll stuffed with onions, eggplant and almond; tomato marmalade

Tartaleta De Verduras Al Horno

roasted eggplant tartlet

Pisto Manchego

don quijotes staple: vegetable stew served with garlic toast and quail egg

Gazpacho Malagueno

glass of chilled almond-garlic soup

Gazpacho Andaluz

the real deal, in a glass

Coca Catalana

catalan flat bread with caramelized garlic, onion marmalade and roasted peppers

Alcachofas Con Champinones Y Patatas

artichokes and seasonal wild mushrooms sauteed with amontillado sherry

Tomates Con Queso Al Albahaca

cherry tomatoes and manchego cheese, basil dressing


with potatoes and peas, mint-yougurt sauce

Calamares Rellenos En Su Tinta

squid stuffed with tomatoes & cured ham, braised in their ink

Fritura Malaguena

a selection of seafood and shellfish lightly floured and fried in plenty of olive oil

Gambas Al Ajillo

pan-seared prawns with toasted garlic, pimenton and fino sherry

Ameijoas A Moda De Algarve

clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic

Pa Amb Tomaquet I Pernil

country bread rubbed with tomato, topped with cured ham

Pollastre Al Ast

half roasted chicken, tomato-onion salad and shoe string potatoes

Espalda De Cerdo

paprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge

Asado De Ternera

oven-braised veal shoulder with leeks, carrots, and new potatoes


classic baked custard, caramelized sugar sauce

Brazo De Gitano

pistachio sponge cake filled with chocolate ganache, glazed with mocha icing

Lemon Flummery

delicate fresh lemon mousse garnished with clotted cream

Frozen Hazelnut Praline Sandwich

creamy kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs

Tarta De Fruta

fresh fruit tart of the day, served with vanilla ice cream

Tarta De Santiago

orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel

Higos Rellenos

dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. drizzled with a port reduction.

Pan Con Chocolate

our take on the classic spanish treat, bread pudding studded with chocolate, and served warm with crema inglesa

Blanco Y Negro

creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso

Pastel De Tres Leches

a south american fav, made with condensed milk and topped with caramel sauce

Cheese And Fruit Platter

a selection of fine iberian cheeses (flor del cadi, mahon, la serena, servilleta cabra, and murcia al vino), served with honey, fresh fruit and olive oil toast

Mel I Mato

a popular catalan end to a meal, fresh mato cheese drizzled with honey


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Disclaimer: Prices and availability are subject to change

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