Hiyayakko Salad

cold tofu with colorful toppings

Horenso Oshitashi

spinach with soy based sauce

Horenso Gomaae

spinach with sesame sauce

Kaygetsu Salad

mixed vegetable salad with lettuce, arugula and radicchio with yuzu citrus or sesame dressing

Kamo Salad

maple farm duck, mixed vegetables, with ume plum dressing

Kaiso Salad

seaweed and mixed vegetables with ume plum dressing

Uzaku

japanese unagi, mixed with cucumber in tosa vinaigrette

Chawan Mushi

silky custard with shrimp, unagi eel and vegetables

Kani Sunomono

alaskan king crab legs in sweet vinegar sauce

Oshinko Moriawase

house-made pickled vegetables

Asari Akadashi Miso

asari clam soup with dark red miso

Tofu Akadashi Miso

tofu and mitsuba in dark red miso and a hint of mustard

Sashimi Ala Carte

five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper

Shiro Maguro Tataki

seared white tuna with ponzu sauce

Omakase Sashimi

chef's choice of seasonal assortment of sliced raw fish from

Hirame Usuzukuri

japanese wild flounder, sliced carpaccio style, ponzu sauce

Yasai Tempura

seasonal vegetables, tempura batter

Agedashi Tofu

deep fried tofu with light broth

Softshell Crab Karaage

crispy, deep fried soft-shell crab with dipping sauce

Tempura Moriawase

prawns, white fish and seasonal vegetables, tempura batter

Shrimp Tempura

prawns, coated with rice cracker, and deep fried

King Crab Tempura

deep fried alaskan king crab legs

Tara Misozuke

black cod, marinated in miso and grilled

Salmon Rikyu Yaki

sesame crusted salmon, slightly marinated with miso and grilled

Washu Beef Tataki

seared washu beef, served with yuzu ponzu sauce

Grilled Organic Chicken

petaluma rosie, marinated in miso and grilled, served with grated daikon radish

Unagi Donburi

bowl of barbecued eel over rice

Tai Chazuke

rice with tea flavored broth, topped with tai snapper, sesame sauce

Ume Shiso Chazuke

rice with tea flavored broth, topped with plum, shiso and wasabi

Shiso Gohan

steamed rice mixed with shiso leaves and sesame sprinkles

Maguro (Tuna)

Shiro Maguro (White Tuna)

Hamachi (Yellow Tail)

Sake (Salmon)

Hotate (Scallop)

Hirame (Flounder)

Kampachi (Amber Jack)

Tai (Snapper)

Ebi (Shrimp)

Amaebi (Sweet Shrimp)

Kani (Crab)

Ikura (Salmon Roe)

Mirugai (Giant Clam)

Uni (Sea Urchin)

Aji (Horse Mackerel)

Tekka Maki (Tuna Roll)

Shiro Maguro Maki (White Tuna Roll)

Negi Hama

y. tail w/g.onion

Ebi Maki (Shrimp Roll)

Sake Maki (Salmon Roll)

California Roll (Avocado & Crab)

Unagi

from kagoshima, japan maki eel roll

Kappa Maki (Cucumber Roll)

Avocado Maki (Avocado Roll)

Ume Shiso (Plum & Shiso)

Ice Cream Sampler

green tea, sesame ice cream and mochi ice cream

Ice Cream

green tea or sesame ice cream

House Made Sorbet

house made yuzu citrus or ume plum sorbet

House Made Flan

japanese flan with molasses

Mochi Ice Cream

mango mochi ice cream

San Pellegrino Carbonated Water (750ml)

Panna Spring Water (500ml)

Iced Barley Tea

caffeine free

Apple Juice

Coke, Diet Coke, 7-Up

Kirin On Tap (14oz)

Sapporo (Small)