Nonya Fish

Crispy fried snapper fillet, onion, and tomato topped with tangy spicy sauce.

Sambal Udang

Fresh jumbo prawns, onion, tomato wok tossed in chili lemongrass, and tamarind sauce.

Coconut Prawns

Fresh jumbo prawns tossed in wine, butter, and toasted coconut sauce.

Pepper Prawns

Fresh jumbo prawns sauteed in dried shrimp, black pepper, and Thai chili sauce.

Savory Sotong

Crispy fried calamari rings coated with a spicy sweet-savory sauce.

Jasmine Rice

Brown Rice

Coconut Rice

Chicken Flavored Rice

LUNCH Hokkien Mee (Chinese)

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs stir-fried in chicken broth.

LUNCH Claypot Rice (Chinese)

Chicken flavored rice, chicken, Chinese sausage, mushroom, and Chinese greens.

LUNCH Nasi Lemak (Malay)

Coconut flavored rice, eggs, peanuts, cucumber with choice of fried chicken or spicy prawns.

LUNCH Hor Fun (Chinese)

Broad rice noodle, vegetable, prawn, and calamari simmered in rich egg gravy.

LUNCH Laksa (Chinese)

Rice noodles, prawns, chicken, bean sprouts, eggs simmered in spicy dried shrimp, and coconut-curry broth.

LUNCH Kway Teow Mee Soup (Chinese)

A mix of yellow noodles or flat rice noodles with bean sprouts and prawns cooked in chicken broth.

LUNCH Nasi Goreng (Malay)

Choice of chicken or prawns, rice, carrots, peas, green beans, egg, and onion wok fried in curry spices.

LUNCH Mee Goreng (Indian)

Yellow noodles, prawns, onion, peas, carrots, green beans, eggs, cabbage, and bean sprouts wok-fried in spicy tomato paste sauce.

LUNCH Char Kway Teow (Chinese)

Flat rice noodles, yellow noodles, prawns, chinese sausage, eggs, bean sprouts, and chives wok-fried in sweet black sauce.

LUNCH Beef Rendang (Malay)

Tender beef slow-cooked in chili lemongrass spices and coconut milk. Served with steamed rice, salad, and cucumber pickles.

LUNCH Sesame Chicken (Malay)

Crispy sesame-coated chicken breast topped with curry-flavored sauce. Served with steamed rice, salad, and cucumber pickles.

LUNCH Sayor Lodeh (Malay)

Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth. Served with steamed rice, salad, and cucumber pickles.

LUNCH String Beans (Chinese)

String beans and tofu sauteed in Chinese bean sauce. Served with steamed rice, salad, and cucumber pickles.

LUNCH Nonya Fish

Crispy Snapper filet, onions and tomatos topped with tangy-spicy sauce.

Beef Rendang

Tender beef slow simmered over several hours in lemongrass spices and covered milk.

Curry Chicken

Chicken, potatoes, and carrot in Indian-style curry sauce served in an earthen clay pot.

Sesame Chicken

Lightly fried crispy sesame seed coated chicken breast topped with curry-flavored sauce.

Sambal String Beans

String beans sauteed with fresh chili spices and shrimp.

Sayor Lodeh

Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth.

Veggie Stir Fry

Select bok choy, mushroom, carrot, and tofu stir-fried in shiok vegetarian sauce.

Crispy Tofu

Crispy tofu topped with fresh shiitake mushrooms, carrots, and scallion sauce.

Roti Prata

Traditional Indian style unleavened bread served with a vegetarian curry dipping sauce.

Samosa with Yogurt Mint Sauce

Minced onion, potatoes, curry powder, and Indian spices stuffed in crispy pastry.

Five Spice Roll

Minced pork, prawns jicama, carrot, eggs, scallion, and Chinese 5 spices fried in bean curd skin.

Lettuce Cup

Scallops, celery, carrot, shiitake mushrooms, and pine nuts sauteed in a light sauce.

Chicken Satay

Two skewers of spice-marinated chicken, grilled and served with cucumber, and peanut dipping sauce.

BBQ Seafood in Banana Leaf

Barbequed with our house sambal sauce in banana leaf.

Singapore Butter Cereal Prawns

A real Singaporean treat jumbo-sized prawns, stirred in crispy oatmeal, butter, and eggs.

Singapore Chili Prawns

Jumbo prawns cooked with eggs in spicy-sweet shiok sauce.

Curry Salmon in Claypot

Salmon fillet, okra, beans, eggplant, tomato, onion simmered in a rich coconut curry sauce.

Oyster Omelet

Pacific oysters pan-fried with shiok batter, fresh scallion, and eggs.

Steamed Sea Bass in Banana Leaf

Chilean sea bass fillet, ginger, scallion, shitake mushroom, tomato, and red pepper steamed in shiok sauce.

Coffee Braised Spare Rib

Pork baby back ribs, braised with coffee infuse sauce topped with sesame seeds. Served with broccoli and honey walnuts.

Shioking Beef

Cubed filet mignon seared with onion, black peppers served with mushroom, sweet green pepper, and mixed organic salad on the side.

Chinese Beef Steak

Tender flank steak flash-fried in pepper sauce with broccoli and red pepper.

Shiok Spareib King

Pork baby back ribs, wok simmered with onion, baby tomatoes, glazed with our house sweet, and tangy sauce.

Garlic Pepper Beef with Chicken

Choice of juicy flank steak or chicken breast and seasoned in a savory garlic pepper sauce. Pan-fried with fresh ginger, lemon grass, mushrooms, caramelized onions, and peppers.

LUNCH Tofu Salad

Salad topped with fried tofu, scallions, and peanut sauce dressing.

LUNCH Shiok Salad

Salad topped with pickled papaya, crackers, peanuts, and sweet plum dressing.

Claypot Rice

Chicken, Chinese sausage, mushroom, and bok choy on a bed of chicken flavored rice Singapore's comfort food.

Singapore Hokkien Mee

Yellow noodle, vermicelli, prawn, calamari, chive, bean sprouts, and eggs. Stir-fried in chicken broth.

Char Kway Teow

Flat rice noodles, yellow noodles, prawns, Chinese sausage, eggs, bean sprouts, and chives. Stir-fried in sweet black sauce.

Shiok Dry Mee Siam

A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts, and egg. Blends an essentially Malay flavor of tamarind with distinct straits Chinese style.

Singapore Chicken Rice

Freshly poached chicken served with aromatic chicken flavored rice. Enjoy with special chili and ginger sauce on the side for dipping. A Singaporean classic.

Nasi Goreng

Jasmine rice, carrot, peas, eggs, onion, and choice of chicken or prawns. Stir-fried in curry spices.

Hor fun

Broad rice noodle, vegetable, and choice of seafood, beef, or chicken. Stir-fried in rich egg gravy.

Laksa

Rice noodles, prawns, chicken, bean sprouts, and eggs. Cooked in spicy dried shrimp and nonya curry broth.

Nasi Lemak

Coconut flavored rice, fried egg, peanuts, and cucumber. Served with choice of fried chicken or spicy prawns.

Mee Goreng

Yellow noodle with prawns, onion, peas, carrots, potatoes, eggs, cabbage, and bean sprouts. Stir-fried in spicy tomato paste sauce.

Duck Garlic Noodle

Egg noodles tossed with duck meat, garlic, chive, and bean sprouts in our house black pepper sauce topped with grated cheese.

Shiok Salad

Carrot, jicama, radish, lettuce, pickled papaya, pink topped with toasted sesame seed, peanuts, crackers, and a plum-based dressing.

Sambal Vegetables

Choice of Kangkong, Kale, or Okra and Stir-fried with dried shrimp and chili-garlic sauce.

Shiok Soup

Choice of chicken, seafood, or vegetable in chicken broth.

Assam Aubergine

Grilled handpicked Aubergine (Chinese eggplant) topped with hot and sour tamarind sauce.

Tahu Goreng

Lightly fried tofu topped with cucumber, jicama, and bean sprouts with a sweet and spicy peanut sauce.