W/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds
W/ tomatoes, garlic, spicy tomato sauce & parsley.
Served w/ lemon aioli.
w/ garlic linguini & extra virgin olive oil.
Served with sage butter noodles and pearl onions.
Served with garlic-linguini and extra virgin olive oil.
Served with a lemon-caper sauce and grilled polenta.
Served with garlic-linguini, x. Virgin olive oil and vegetables.
Served with garlic-linguini and extra virgin olive oil.
Served with a lemon-caper sauce, potato puree, and vegetables.
Served with bordelaise sauce, sautéed spinach and orzo.
Served with a white wine-sun-dried tomato sauce and orzo.
Served with chicken filets, sundried tomatoes, peas, and spinach.
Served with an orange-thyme sauce and polenta.
Served with a provencal sauce, vegetables, and orzo.
Two medallions of fillet mignon with a cracked black peppercorns crust, brandy-cream sauce, and gratin potatoes.
Served with sauteed mushrooms and diced tomatoes.
Served with garlic, white wine lemon sauce, and herbs.
Diced tomato, garlic, and basil on toasted bread.
Served with cocktail sauce.
Clams in a provencal sauce with garlic toast points.
Served with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Fettuccine in a light cream-parmesan cheese sauce with pancetta and green peas.
Served with prawns, green onions, tomatoes, and extra virgin olive oil.
Potato dumplings with tomato sauce and a touch of cream.
Served with roasted garlic, tomatoes, spicy tomato sauce, and parsley.
Served with mild sausage, bell peppers, and spinach in a tomato herbs sauce.
Two savory crepes filled with ground-roasted veal and spinach served in a tomato-béchamel sauce with melted provolone cheese.
Cheese, herb ravioli with gorgonzola cheese-cream sauce, and toasted almonds.
Served with homemade meatballs and marinara sauce.
Served with tomato-ground beef sauce and homemade garlic bread.
Served with sauteed chicken filets, sun-dried tomatoes, and roasted pine nuts.
Served with manila clams, garlic, white wine lemon sauce, and herbs.
Served with romaine lettuce, garlic, and parmesan anchovy dressing.
Served with spring mix lettuces, soybeans, walnuts, and lemon pepper vinaigrette.
Served with citrus vinaigrette.
Served with beets, oranges, and roasted red onion vinaigrette.
Served with sautéed mushrooms, pancetta, red wine vinaigrette, and toasted almonds.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.