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Trellis Restaurant

1077 El Camino Real, Menlo Park, CA 94025

Hours of Service:

Monday: 11:00am - 2:30pm

Monday: 5:00pm - 10:00pm

Tuesday: 11:00am - 2:30pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 11:00am - 2:30pm

Wednesday: 5:00pm - 10:00pm

Thursday: 11:00am - 2:30pm

Thursday: 5:00pm - 10:00pm

Friday: 11:00am - 2:30pm

Friday: 5:00pm - 10:00pm

Saturday: 5:00pm - 10:00pm

Sunday: 5:00pm - 9:00pm

(Hours of Service May Vary)
Warm Spinach

W/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds

$12.50
Penne Arrabiata

W/ tomatoes, garlic, spicy tomato sauce & parsley.

$17.95
Endive, beets, oranges & roasted red onion-vinaigrette

$10.50
Creme brulee

$8.50
Fried Peppered Calamari Strings

Served w/ lemon aioli.

$16.95
Vitello Ala Parmigiana

w/ garlic linguini & extra virgin olive oil.

$29.95
Soup of today (Cup)

$7.00
Grilled Polenta

W/ sautéed wild mushrooms & diced tomatoes.

$10.50
Asparagus & Wild Mushrooms Sauté

$15.95
Fried Peppered Calamari Steak Strings

Served w/ lemon aioli

$15.95
Carpaccio-sliced Raw Beef

W/onions, capers, parmesan cheese & dijon.

$12.50
Sautéed Prawns Bordelaise

W/ garlic & white wine-lemon sauce.

$16.95
Mix Green Lettuces Salad

W/ citrus vinaigrette.

$8.00
Endive Salad

W/ orange, beets & roasted red onion vinaigrette.

$9.50
Caesar Salad

W/ romaine lettuce, garlic, parmesan-anchovy dressing & croutons.

$11.00
Apple & Goat Cheese

W/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette.

$11.00
Warm Spinach

W/ mushrooms, pancetta, red wine vinaigrette & almonds.

$12.00
Chicken Sandwich

W/ roasted bell pepper, tomatoes, lettuce, provolone cheese & garlic fries

$15.95
Grilled Marinated Chicken Fillets

W/ sautéed tomatoes, mushrooms & spring mix lettuces w/ citrus vinaigrette.

$17.95
Smoked Duck Breast

W/ mix spring lettuces, apple, walnuts, red onions & citrus vinaigrette.

$19.95
Avocado & Bay Shrimps Salad

W/ hearts of palm, mix green lettuces, tomatoes & citrus vinaigrette.

$19.95
Caesar Salad

W/ grilled blackened Salmon, tomatoes & croutons.

$27.95
Insalata Caprese

fresh Mozzarella cheese & basil on tomato rounds w/ spring mix lettuces, citrus vinaigrette & pan-seared Sea Scallops

$27.95
Cappellini

w/ fresh tomatoes, garlic, basil & extra virgin olive oil.

$16.95
Gnocchi Aurora

potato dumplings in a tomato sauce w/ touch of cream

$17.95
Penne Arrabiata

W/ tomatoes, garlic, spicy tomato sauce & parsley.

$17.95
Rigatoni

W/ sausage, bell peppers & spinach in a tomato-herb sauce.

$18.95
Penne

W/ shitake mushrooms, broccoli & peas in a tomato-herbs sauce.

$18.95
Cannelloni

Two savory crepes filled w/ ground roasted veal & spinach, served in a tomato-béchamel sauce w/ melted provolone cheese

$21.95
Spaghetti Al Pesto

W/ chicken filets, sundried tomatoes & pine nuts.

$21.95
Spaghetti

W/ meatballs & marinara sauce.

$23.95
Fettuccine Carbonara

W/ pancetta & peas in a cream-cheese sauce.

$21.95
Spaghetti Bolognese

Ground beef meat sauce & homemade garlic bread.

$21.95
Susan’s Downfall

Cheese raviolis w/a gorgonzola-cream sauce & toasted almonds.

$23.95
Linguini

W/ fresh manila clams, garlic, white wine-lemon sauce & herbs.

$23.95
Fettuccine

W/ sautéed prawns, green onions, tomatoes, garlic & olive oil.

$26.95
Eggplant Parmigiana

Served w/ garlic, linguini & olive oil.

$17.95
Risotto

W/ shitake mushrooms, peas, sundried tomatoes & spinach.

$19.95
Chicken Scaloppini

W/ a lemon-caper sauce & grilled polenta.

$19.95
Breast Of Chicken Parmigiana

W/ linguini, garlic & extra virgin olive oil.

$21.95
Grilled King Salmon

W/ a white wine-sundried tomatoes sauce & orzo.

$27.95
Scaloppini Of Veal

W/ a lemon-caper sauce, potato puree & vegetables.

$27.95
Soup of the day (cup)

$8.00
Grilled Polenta

W/ shitake mushrooms & diced tomatoes

$10.50
Fried Peppered Calamari Strings

Served w/ lemon aioli.

$16.95
Fresh Asparagus & Wild Mushrooms Sauté

$15.95
Carpaccio

Thin sliced raw beef w/ diced red onions, capers, parmesan cheese & mild dijon mustard.

$13.95
Steamed Manila Clams

Clams in a provencal sauce & garlic toast points.

$17.95
Sautéed Prawns

W/ garlic, white wine-lemon sauce & herbs

$17.95
Mix Green Lettuces Salad

W/ citrus vinaigrette.

$8.00
Endive, beets, oranges & roasted red onion-vinaigrette

$10.50
Caesar Salad

W/ romaine lettuce, garlic & parmesan-anchovy dressing.

$12.00
Apple & Goat Cheese

W/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette.

$12.00
Warm Spinach

W/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds

$12.50
Cappellini

w/ fresh tomatoes, garlic, basil & extra virgin olive oil.

$16.95
Gnocchi Aurora

Potato dumplings w/ tomato sauce & touch of cream.

$17.95
Penne Arrabiata

W/ tomatoes, garlic, spicy tomato sauce & parsley.

$17.95
Rigatoni

W/ sausage, bell peppers & spinach in a tomato-herb sauce.

$19.95
Cannelloni

Two savory crepes filled w/ ground roasted veal & spinach, served in a tomato-béchamel sauce w/ melted provolone cheese

$22.95
Susan’s Downfall

Cheese & herb raviolis w/ gorgonzola cream sauce & toasted almonds.

$23.95
Spaghetti

W/ meatballs & marinara sauce.

$23.95
Fettuccine Carbonara

W/ pancetta & peas in a cream sauce.

$23.95
Spaghetti Bolognese

W/ ground beef sauce & homemade garlic bread.

$23.95
Spaghetti Al Pesto

W/ chicken filets, sun-dried tomatoes & pine nuts.

$23.95
Linguini

W/ manila clams, garlic, white wine-lemon sauce & herbs.

$24.95
Fettuccine

W/ prawns, green onions, tomatoes & extra virgin olive oil.

$27.95
Cappellini

W/ pan-seared jumbo sea scallops, fresh tomatoes, roasted garlic, green onions, basil & extra virgin olive oil.

$31.95
Chicken Picatta

W/ lemon-caper sauce & polenta.

$21.95
Chicken Parmigiana

W/ roasted garlic, linguini, olive oil & vegetables

$23.95
Braised Beef Bourguignon

w/ sage butter noodles & pearl onions.

$25.95
Vitello Ala Parmigiana

w/ garlic linguini & extra virgin olive oil.

$29.95
Scaloppini of Veal

W/ a lemon-caper sauce, potato puree & vegetables.

$30.95
Sautéed Tiger Prawns

W/ bordelaise sauce, sautéed spinach & orzo.

$27.95
Grilled Salmon

W/ a white wine sun-dried tomatoes sauce & orzo.

$29.95
Chef’s saffron risotto

W/ chicken filets, sausage, clams, prawns, scallops, peas & herbs.

$32.95
Roasted boneless Sonoma Duck breast

W/ an orange-thyme sauce, grilled polenta & vegetables.

$33.95
Pan-seared Sea Scallops

W/ a Provencal sauce, vegetables & orzo.

$32.95
Char-broiled Lamb chops

W/ a Merlot wine sauce & potato puree.

$34.95
Steak Au Poivre

Two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & gratin potatoes.

$39.95
Creme Caramel (Custard / Flan)

$6.50
Spumoni

(Italian ice cream w/ 3 flavors & dried fruit)

$7.00
Trellis Cheesecake

Served w/raspberries sauce.

$7.00
Lillian Bertucci 's favorite

Vanilla ice cream w/ warm raspberry sauce & touch of fresh whipped cream.

$7.00
Warm Apple Torte

Served w/ vanilla ice cream.

$7.00
Tiramisu

W/ chocolates- almond sauce.

$8.00
Chocolate mousse

$8.00
Creme brulee

$8.50
Chilled Champagne Zabaglione

W/ seasonal fresh berries.

$8.95
Warm Zabaglione

Served on vanilla ice cream w/ fresh seasonal berries (minimum for 2 person)

$19.50
Coffee

$3.50
Tea

$3.50
Espresso

$3.00
Cappuccino

$4.50
Cafe Late

$4.50
Cafe Mocha

$5.50
Grappa Luxardo

$7.00
Grappa Poli Miele

$10.00
St. Supery Moscato

$8.00
Taylor Fladgate

$10.50
Delaforce Port

$12.00
Croft Port

$13.50
Fonseca Port

$13.50
Sandeman Port

$14.00
Thomas Fogarty, Gewurztraminer (late harvest)

$14.00

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