prosciutto, saucisson, pâté, olives, cornichons
selection of three artisanal cheeses
sautéed gnocchi with brussels sprouts, cherry tomatoes and beurre noisette
fried calamari with aioli mayonnaise
seared scallops over asparagus risotto
sautéed prawns with ratatouille and basmati rice
grilled Loch Duart salmon with beurre blanc and seasonal vegetables
pan-seared trout with beurre noisette and roasted brussels sprouts
penne pasta with manila clams, red and yellow cherry tomatoes, garlic, and pesto
mussels steamed with white wine, shallot, garlic, and parsley, served with French fries
mussels steamed with white wine, tomato, saffron, and herbes de Provence, served with French fries
mussels steamed with white wine, shallot, garlic, parsley, finished with crème fraîche, served with French fries
pan-seared ribeye and sauce Béarnaise, served with French fries
roasted free-range chicken with mashed potatoes, green beans, and herbed chicken jus
veal stew with tomato and herbes de Provence, served over fettuccine
beef stewed in a red wine sauce with lardons, pearl onions, and baby carrots, served over mashed potatoes
pork tenderloin sautéed with onions and crème fraîche, served with potato gratin "dauphinois"
grilled New Zealand lamb chops in demi glace, basil sauce with a puree of peas and baby carrots
boneless duck leg confit wrapped in feuille de brick pastry, served with organic green salad
couscous with merguez sausage, chicken breast, lamb chop, and spicy harissa sauce
roasted red bell peppers, gorgonzola, served with French fries
grilled ham & cheese sandwich on Texas toast with sauce Mornay "madame"served with a fried egg on top served with French fries
three-egg omelette with brie and fines herbes
French fries
sautéed spinach
sautéed brussels sprouts
caramelized sweet onions, beef jus, country bread, gruyère cheese
country style pâté with cornichons and baguette
Burgundy snails with parsley-garlic butter
tuna tartare with scallions, ginger, cilantro, yuzu juice, and extra-virgin olive oil
green salad with herb vinaigrette
mixed greens, warm goat cheese, roasted beets, walnuts, and shallots
grilled prawns, baby spinach, grapefruit and avocado
arugula, tomatoes, fresh mozzarella and basil
hearts of romaine, croutons, parmesan cheese
butter lettuce, seared ahi tuna, red bell pepper, artichoke, cucumber, tomato, hard-cooked egg, scallions, olives, red onion, anchovy fillets, extra-virgin olive oil
Ricard, cherry syrup
Ricard, absolut peppar, fresh lemon juice
Casanis, bourbon, fresh lemon juice
Pernot, mint syrup
Ricard, almond syrup, sparkling water
champagne, cognac, lemon juice
campari, gin, sweet vermouth
stoli ohranj, Campari, orange juice
calvados, cointreau, lemon juice
campari, sweet vermouth, soda
cointreau, red wine, champagne, orange juice, lime juice
cachaça. fresh lime juice, sugar
level vodka, dark and light godiva liqueur
grey goose le citron, fresh lemon juice, pomegranate juice, sugar
prosecco, peach schnapps, fresh peach purée
skyy citrus vodka, champagne, chambord, fresh lemon juice, vespergin, lillet blanc, an-gostura bitters
champage, fresh strawberry purée
cognac, chartreuse, bénédictine champage, fresh strawberry purée
pisco porton, lemon, egg white,bitters
tequila, grapefruit, lime juice, soda
gin, cream, egg white, sugar, lemon, orange flower
strawberry-infused vodka, raspberry
passion fruit infused vodka
caramelized sweet onions, beef jus, country bread, gruyère cheese
Burgundy snails with parsley-garlic butter
country style pâté with cornichons and baguette
prosciutto, saucisson, pâté, olives, cornichons
selection of three artisanal cheeses
tuna tartare with scallions, ginger, cilantro, yuzu juice, and extra-virgin olive oil
oysters on the 12 shell
pan-seared ribeye and sauce Béarnaise, served with French fries
roasted free-range chicken with green beans, herbed chicken jus, and French fries
veal stew with tomato and herbes de Provence, served over fettuccine
beef stewed in a red wine sauce with lardons, pearl onions, and baby carrots, served over mashed potatoes
grilled chicken with roasted tomatoes, and arugula salad
couscous with merguez sausage, chicken breast, lamb chop, and spicy harissa sauce
penne pasta with manila clams, red and yellow cherry tomatoes, garlic, and pesto
mussels steamed with white wine, shallot, garlic, and parsley, served with French fries
fresh fish of the day
fried calamari with aioli mayonnaise and French fries
three-egg omelette with brie and fines herbes
green salad with herb vinaigrette
mixed greens, warm goat cheese, roasted beets, walnuts, and shallots
grilled prawns, baby spinach, grapefruit and avocado
arugula, tomatoes, fresh mozzarella and basil
hearts of romaine, croutons, parmesan cheese
butter lettuce, seared ahi tuna, red bell pepper, artichoke, cucumber, tomato, hard-cooked egg, scallions, olives, red onion, anchovy fillets, extra-virgin olive oil
grilled vegetables on peasant bread
tomatoes, mozarella, and prosciutto on peasant bread
grilled ham & cheese sandwich on Texas toast with sauce Mornay "madame"served with a fried egg on top
roasted red bell peppers and gorgonzola
arugula, caramelized onions, baguette
cucumbers, brie, olive tapenade, baguette
grilled chicken, roasted bell peppers, ciabatta
bacon and cheese custard tart
Profiterolles, Crème brûlée, Tarte Tatin, Gâteau au Chocolat, Mousse au Chocolat, Riz au Lait, Sorbet de Fruits, Vanilla Ice Cream with Chocolate Sauce
Ricard, cherry syrup
Ricard, absolut peppar, fresh lemon juice
Casanis, bourbon, fresh lemon juice
Pernot, mint syrup
Ricard, almond syrup, sparkling water
champagne, cognac, lemon juice
campari, gin, sweet vermouth
stoli ohranj, Campari, orange juice
calvados, cointreau, lemon juice
campari, sweet vermouth, soda
cointreau, red wine, champagne, orange juice, lime juice
cachaça. fresh lime juice, sugar
level vodka, dark and light godiva liqueur
grey goose le citron, fresh lemon juice, pomegranate juice, sugar
prosecco, peach schnapps, fresh peach purée
skyy citrus vodka, champagne, chambord, fresh lemon juice, vespergin, lillet blanc, an-gostura bitters
champage, fresh strawberry purée
cognac, chartreuse, bénédictine champage, fresh strawberry purée
pisco porton, lemon, egg white,bitters
tequila, grapefruit, lime juice, soda
gin, cream, egg white, sugar, lemon, orange flower
strawberry-infused vodka, raspberry
passion fruit infused vodka
caramelized sweet onions, beef jus, country bread, gruyère cheese
Burgundy snails with parsley-garlic butter
country style pâté with cornichons and baguette
fried calamari with aioli mayonnaise
French fries
selection of seasonal fresh fruit
Butter Croissant, Pain Au Chocolat, Baguette with Jam & Butter
three-egg omelette with sautéed spinach and goat cheese
three-egg omelette with smoked salmon and goat cheese
three-egg omelette with brie and fines herbes
three-egg omelette with ham and cheese
two eggs baked with prosciutto
4oz. steak with scrambled eggs
eggs benedict
french toast with maple syrup
granola with seasonal fruit and yogurt
Rum and Banana, Apple and Golden Raisin, Fresh Strawerry with Vanilla Ice Cream, Nutella Grand Marnier
Fresh Orange Juice, Grapefruit Juice, Milk, Hot Chocolate, Tea, Espresso, Cappuccino, Latté
Mimosa, Bloody Mary, Champagne
hearts of romaine, croutons, parmesan cheese
butter lettuce, seared ahi tuna, haricots verts, red bell pepper, artichoke, cucumber, tomato, hard-cooked egg, scallions, olives, red onion, extra-virgin olive oil
oysters on the 12 shell
shrimp cocktail
penne pasta with manila clams, red and yellow cherry tomatoes, garlic, and pesto
mussels steamed with white wine, shallot, garlic, and parsley, served with French fries
mussels steamed with white wine, tomato, saffron, and herbes de Provence, served with French fries
mussels steamed with white wine, shallot, garlic, parsley, finished with crème fraîche, served with French fries
fresh fish of the day
grilled ham & cheese sandwich on Texas toast with sauce Mornay "madame"served with a fried egg on top
roasted red bell peppers and gorgonzola
cucumbers, brie, olive tapenade, baguette
bacon and cheese custard tart
sautéed gnocchi with brussels sprouts, cherry tomatoes and beurre noisette
grilled New Zealand lamb chops in demi glace, basil sauce with a puree of peas and baby carrots
pan-seared ribeye and sauce Béarnaise, served with French fries
beef stewed in a red wine sauce with lardons, pearl onions, and baby carrots, served over mashed potatoes
couscous with merguez sausage, chicken breast, lamb chop, and spicy harissa sauce
Ricard, cherry syrup
Ricard, absolut peppar, fresh lemon juice
Casanis, bourbon, fresh lemon juice
Pernot, mint syrup
Ricard, almond syrup, sparkling water
champagne, cognac, lemon juice
campari, gin, sweet vermouth
stoli ohranj, Campari, orange juice
calvados, cointreau, lemon juice
campari, sweet vermouth, soda
cointreau, red wine, champagne, orange juice, lime juice
cachaça. fresh lime juice, sugar
level vodka, dark and light godiva liqueur
grey goose le citron, fresh lemon juice, pomegranate juice, sugar
prosecco, peach schnapps, fresh peach purée
skyy citrus vodka, champagne, chambord, fresh lemon juice, vespergin, lillet blanc, an-gostura bitters
champage, fresh strawberry purée
cognac, chartreuse, bénédictine champage, fresh strawberry purée
pisco porton, lemon, egg white,bitters
tequila, grapefruit, lime juice, soda
gin, cream, egg white, sugar, lemon, orange flower
strawberry-infused vodka, raspberry
passion fruit infused vodka
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.