Quarter loaf Pan-o-Rama bread and Piatti dipping oil.
Castelvetrano and Gaeta olives from the wood oven.
Pork & beef meatballs, mozzarella, marinara.
Parmesan, lemon oil.
Romaine, radicchio, frisee, parmesan, croutons, garlic-anchovy dressing.
Salami, chickpeas, roasted peppers, olives, provolone, parmesan vinaigrette.
Tomato, fresh mozzarella, parmesan, olive oil, basil.
Leek & taleggio fonduta, black truffle oil.
Finocchiona, red onion, tomato, caciocavallo.
Arugula, caciocavallo, pecorino.
Spinach, ricotta, lemon cream, gremolata.
Mushrooms, kale, pecorino, walnuts.
Bolognese, parmesan, extra virgin olive oil.
Prawns, rapini, calabrian chili, garlic, breadcrumbs
Roasted brussels sprouts, butternut squash puree, 'nduja butter, salmoriglio.
Creamy polenta, carrots, salsa verde.
Bolognese, parmesan, extra virgin olive oil.
Mushroom, kale, pecorino, walnuts.
Roasted brussels sprouts, butternut squash puree, 'nduja butter, salmoriglio.
Parmesan, lemon oil.
Creamy polenta, carrots, salsa verde.
Mascarpone, dark chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.