Japanese katsu style.
For 2 persons.
Cooked in oil or fat over heat. A grain.
4 pieces.
7 pieces.
Crescent shaped dumpling. Cooked in oil in a pan.
Squid. Cooked in oil.
8 pieces.
8 pieces.
8 Pieces.
8 pieces.
7 pieces.
Grilled meat that has been cooked on a skewer.
Soup with beaten eggs.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Please allow a minimum of 15 minutes for puff pastry.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Lettuce, meat, eggs, and vegetables.
Sliced avocado with a variety of vegetables.
Savory light broth with noodles.
Assortment of appetizers.
Katsu style.
Savory light broth with noodles.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Savory soup with dumplings.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Udon Noodle Soup: Savory borth with thick wheat noodles. Noodle Soup: Savory light broth with noodles. Sopas: Creamy noodle soup.
Savory light broth with noodles.
Udon Noodle Soup: Savory borth with thick wheat noodles. Noodle Soup: Savory light broth with noodles. Sopas: Creamy noodle soup.
Savory light broth with noodles.
Cooked over dry heat.
Udon Noodle Soup: Savory borth with thick wheat noodles. Noodle Soup: Savory light broth with noodles. Sopas: Creamy noodle soup.
Udon Noodle Soup: Savory borth with thick wheat noodles. Noodle Soup: Savory light broth with noodles. Sopas: Creamy noodle soup.
Savory light broth with noodles.
Savory light broth with noodles.
3 slices of bread and two layers of filling.
Finely chopped meat tossed in sauce.
Mild fish sandwich.
Cooked pork and egg sandwich.
Sandiwch built with pork and cheese.
Stuffed Chinese dumpling.
Stuffed dough.
Cooked in a sweet orange flavored brown sauce.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Beef.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Stir fried noodle dish.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried.
Macaroni Soup: Savory soup with macaroni noodles. Mac n Cheese Soup: Creamy and cheesy soup with noodles.
Thick rice noodles.
Thick rice noodles.
Dry stir fry.
Dry stir fry.
This chicken dish contains small bones.
Serves 6 to 8. Fresh pork liver, pork ball, beef slice, beef ball and chicken.
Serves 8 to 10. Shrimp, squid, scallops, fish ball and sliced fish.
Cooked in an oven.
Clam: Mollusc. Oraganata Clam: Baked clams in a halfshell topped with breadcrumbs and oregano. Casino Clam: Clam in a halfshell that has been covered in bacon and a variety of toppings.
Cooked in an oven.
Cooked in an oven.
Cooked in an oven.
Cooked in an oven.
Cooked in an oven.
Cooked in an oven.
Cooked in an oven.
Yang zhou.
Fu jain.
Served with preserved vegetables.
Served with shiitake mushroom.
Chinese sausage, ground pork, preserved vegetable and dried shrimp.
Katsu style.
Hours of Service:
Friday: 7:30am - 9:30pm
Monday: 7:30am - 9:30pm
Sunday: 7:30am - 9:30pm
Tuesday: 7:30am - 9:30pm
Saturday: 7:30am - 9:30pm
Thursday: 7:30am - 9:30pm
Wednesday: 7:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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