Toasted french bread with grilled chicken, eggplant, zucchini, bell pepper, mozzarella cheese, tomato, and mixed green salad with house dressing.
Toasted french bread with grilled chicken, pesto sauce, mozzarella cheese served with a mixed green salad, tomato, and house dressing.
Lady fingers cookies soaked in espresso and amaretto, layered with mascarpone cream.
Chocolate mousse cake
Organic mixed green, creamy Italian dressing, Parmesan, and tomato.
Romaine heart with crouton, Parmesan cheese, and creamy Ceaser dressing.
Fresh spinach with grilled eggplant and zucchini, bell pepper, artichoke, feta cheese, egg, and house dressing.
Deep-fried calamari served cocktail sauce.
Combination of grilled eggplant, zucchini, fresh mozzarella cheese, marinated artichokes, sauteed Italian sausage with mushroom, and tomato.
Thinly sliced beef with capers, cheese, onions, mustard, and shaved Parmesan cheese.
Soft polenta served with sauteed mushroom, basil, and fresh tomato in a brown sauce.
Fresh mozzarella cheese, fresh tomato, basil, extra virgin olive oil, and oregano.
Diced tomatoes mixed with basil, garlic, capers, and served over grilled slices of bread with shaved Parmesan cheese.
Shrimps sauteed with mushroom, zucchini, carrots, basil, and lemon white wine sauce.
Fresh clams, and mussels, served in basil, garlic and marinara sauce.
Grilled New York steak with garlic, gorgonzola cheese, and white wine sauce.
Sauteed veal scaloppini with mushrooms and marsala wine sauce.
Sauteed veal scaloppini with capers, garlic, lemon, white wine, and cream sauce.
Breaded veal scaloppini with mozzarella cheese, and marinara sauce.
Sauteed veal scaloppini with prosciutto, mozzarella cheese, and brown sauce.
Breaded chicken breast, mozzarella cheese, and marinara sauce.
Chicken breast sauteed with artichokes, mushroom, tomato, and white wine.
Chicken breast sauteed with grilled eggplant, sun-dried tomato, and brown sauce.
Chicken breast topped with spinach, mozzarella cheese, and brown sauce.
Calamari steak with fresh tomato, capers, lemon, garlic, and white wine.
Sauteed prawns with fresh tomato, basil, garlic, and white wine sauce.
Italian sausages sauteed with mixed vegetables and brown sauce served over soft polenta.
Sautteed filet salmon with capers, garlic, onion, fresh tomato, balsamic reduced
Italian Abrio rice with chicken, mushroom, green peas, sun-dried tomato and cream sauce
Italian Abrio rice with salmon, shrimps, clams, mussels and saffron cream sauce
Egg batter pan-fried eggplant with mozzarella cheese and marinara sauce
Breaded veal scaloppini with lemon butter sauce.
Mixed green salad with grilled chicken breast, tomato, olives, house dressing, and Parmesan cheese.
Fresh spinach, with grilled eggplant, zucchini, bell pepper, tomato, and sauteed shrimps.
Romaine lettuce with Ceaser dressing, crouton, Parmesan cheese, and grilled salmon.
Mixed green salad with grilled prawns, gorgonzola cheese, artichokes, tomato, boiled eggs, and balsamic vinaigrette dressing.
Romaine lettuce with ceaser dressing, crouton, parmesan cheese and grilled chicken breast
Pasta with homemade meatballs and marinara sauce.
Pasta with meat sauce.
Pasta with artichokes, mushrooms, and fresh tomato in white wine sauce.
Pasta with prawns, fresh tomato, basil, garlic, lemon, and white wine sauce.
Flat pasta with clams, mussels, garlic, and white wine sauce.
Angel hair pasta with fresh tomato, basil, garlic, and marinara sauce.
Angel hair pasta with chicken, mushrooms, green peas, and tomato cream sauce.
Flat pasta with chicken and alfredo sauce.
Flat pasta with mixed vegetables, green peas, mushroom, and tomato cream sauce.
Flat pasta with salmon and tomato cream sauce.
Tube pasta with chicken, spinach, fresh tomato, and in cream sauce.
Tube pasta with Italian sausage, grilled eggplant, and marinara sauce.
Tube pasta with shrimps and spicy marinara sauce.
Potato dumplings served in homemade pesto sauce.
Pasta stuffed with ricotta cheese served in gorgonzola cream sauce.
Flat pasta with salmon, shrimps, mussels, clams and marinara sauce
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:30pm - 9:30pm
Monday: 4:30pm - 9:30pm
Sunday: 4:30pm - 9:30pm
Tuesday: 4:30pm - 9:30pm
Saturday: 4:30pm - 9:30pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.