w/ garlic & cucumber

chicken feet

w/beef shank

with ham hock (the palace style)

with gizzard

chicken slice

vegetarian goose

w/ crab meat

with crab meat in pumpkin soup

with bamboo white fungus

with chicken

with crab meat

with ham

with fish mow choo zhou style

the palace style

recommended

w/ fish snout recommended

w/ sliced chicken

recommended

with crab meat

whole: duck skin with buns and duck meats

whole: duck skin with buns and lettuce wrap with minced duck

with conch meat

w/ chicken (half)

special hk style

the palace style

healthy choice

with wild mushroom (new creation in us)

preferred dish

special hk style

most delicious chicken

japanese style

homemade style

new innovation

w/ mushrooms

w/ pomelo skin

w/ fish maw & mushroom per person

with bitter melon and spare ribs in clay pot

with seaweed, minced in rice

in clay pot

& sea cucumber

w/ fresh tomatoes

18 count

with mushroom (per person)

20 count

18 count

20 count

in abalone sauce

with sliced abalone

in abalone sauce

in abalone sauce

with yellow leek & bean sprouts

with macadamia nuts

with special sauce

with maggie sauce

with black bean sauce

in clay pot

with egg white

with honey glazed walnuts

with diced chicken

with pepper sauce

with honey pepper sauce

with mushroom

with satay sauce

with cashew nuts

in clay pot

in spicy broth

in clay pot

with fish cake

with kwong shanghai shrimp sauce with sizzling platter

with pomelo peel

with ginger & pomelo skin

in spicy sauce

in fish broth