Marinated and grilled meat. Served with peanut sauce and cucumber salad.
Deep fried spring roll stuff with vegetable and glass noodles. Served with sweet and sour sauce.
Steam chicken meat and vegatable wrapped in wonton skin.
Fried tofu served with ground peanuts in sweet and sour sauce.
Crispy fried noodles sauteed with sweet tangy sauce mixed with shrimp and fresh bean sprout.
Deep fried fish patties blended with green bean and Thai spice. Served with cucumber dip.
Deep fried wonton skin filled with cream cheese. Served with sweet and sour.
Crispy fried wonton stuffed with chicken, potato, and onion in a blend of Thai spice.
Seasoned shrimp in crispy wonton wrap. Served with Thai plum sauce.
Marinated chicken wing and deep fried, Served with Thai sweet and sour sauce.
Fresh vegetable dip in tempura flour and deep fried until crispy served with plum sauce.
Egg roll, satay chicken, pot sticker, wonton wrap shrimp, and wonton puff.
Thai yellow curry prepared with coconut milk, onions, and potato. Served with steamed jasmine rice.
Panang curry paste sauteed with coconut milk, and red bell pepper. Served with steamed jasmine rice.
Special green curry cooked with vegatables and coconut milk. Served with steamed jasmine rice.
Curry with potato, pineapple, peanut, onions, and coconut milk. Served with steamed jasmine rice.
Cooked with bamboo Thai basil and coconut milk. Served with steamed jasmine rice.
Cooked with pineapple Thai basil and coconut milk. Served with steamed jasmine rice.
Thai original noodle soup.
Thai rice noodle stir fried with egg, bean sprout, green onions, and ground peanuts.
Stir fried with sauce with cabbage, tomatoes, onions, and a touch of sweet basil.
Fresh rice noodle stir fried with Chinese broccoli, cabbage, broccoli, and carrot.
Rice noodles stir fried with Chinese broccoli with oyster gravy sauce.
Stir fried glass noodle mixed with vegetables and egg.
Stir fried fresh rice noodles with egg and onion on a fresh lettuce.
Hot wok stir fried vegetable with mild sauce.
Thin rice noodle with meat and bean sprouts, fried tofu, and fresh onion with yellow curry soup.
Rice stir fried with egg, onion, tomato, green onion, and cabbage.
Rice stir fried with yellow curry powder.
Rice stir fried with vegetable, basil, and chili garlic.
Rice stir fried with pineapple, cashew nuts, tomato, and onions.
Rice stir fried with bamboo shoots, bell pepper, basil, and onion.
Hot and sour soup with noodles.
Hot and sour coconut milk soup with noodles.
Egg noodles with steam buck choy.
Green salad, tomato, onion, and cucumber. Topped with peanut sauce and lime sauce.
Green salad with fried tofu and hard boiled egg. Topped with peanut sauce and lime sauce.
Grilled beef slices, cucumber, and green salad. Topped with spicy lime dressing.
Fresh green papaya with tomato and green bean mixed with lime sauce.
Ground chicken mixed with mint leaves, onion, roasted rice powder, chili, and lime juice.
Glass noodles in lime sauce mixed with onion and ground chicken and topped with cashew nut.
Squid, onions, cucumber, tomatoes, and lettuce mixed with spicy lime dressing.
Squid, onions, cucumber, tomatoes, and lettuce mixed with spicy lime dressing.
Crispy duck with green salad served with peanut sauce and spicy lime dressing.
Cooked seafood top on green salad and spicy lime dressing.
Hot and sour authentic Thai soup with shrimp, lemon grass, and mushrooms.
Mixed vegetables with chicken and shrimps. Topped with glass noodle.
Stuff wonton skin in clear broth with chicken, shrimp, and vegatables.
Mix of fresh vegetable and tofu in chicken broth.
Hot and sour authentic Thai soup with chicken, lemon grass, and mushrooms.
Hot and sour authentic Thai soup with chicken, coconut milk, and fresh mushrooms.
Hot and sour authentic Thai soup with shrimp, coconut milk, and fresh mushrooms.
Hot and sour soup with a touch of Thai basil.
Mixed fresh vegetables with sauce.
Fresh garlic with pepper and served on lettuce.
Stir fried meat with sauce and bed on steam spinach topped with peanut sauce.
Sliced marinated with onion and scallions in soy sauce.
Meat cooked in a sweet and sour sauce with pineapples and bell pepper.
Stir fried meat with a touch of fresh ginger, onion, and mushroom.
Meat stir fried with basil, chili, and garlic sauce.
Sauteed eggplant with chili, red onion, carrot, and Thai basil.
Hot wok sauteed with cashew nuts, carrot, green onion, and bell pepper in curry paste.
Fresh green beans stir fried with Thai red chili paste.
Stir fried meat with bamboo tip and garlic sauce with Thai basil.
Hot wok sauteed in fresh garlic, bell pepper, and sauce.
Deep fried chicken, water chestnut, roasted chili, green onion cooked with sweet plum sauce.
Hot wok with onion, bell pepper, bamboo sukini, carrot, roasted chili, and roasted peanut.
Stir fried with sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.