seared shrimp tossed with roasted garlic, lemon juice and tossed with cajun species and white wine butter sauce. served with toasted bread.
deep fried calamari steak, shrimp, onions and tossed and panko flour. served with cocktail sauce and tartar sauce.
seared shrimp with kalamata, manzanilla olives, fresh dice tomatoes and tossed with manier sauce. served over toasted bread.
sauteed mushrooms, sun dried tomatoes, roasted garlic and tossed with white wine butter sauce and served over toasted bread with fresh baby spinach.
dungeness crab meat tossed with corn, bell peppers, onions bread crumbs and panko bread. served with lemon - wasabi- shriracha sauce.
grilled new york steak served with a side of iceberg lettuce, blue cheese dressing, blue cheese crumbs, tomatoes, crispy bacon and roasted bell pepper.
spring mix greens tossed with strawberries, red apples, almonds, carrots, blue cheese and tossed with ginger strawberry dressing.
romaine hearts tossed with baby corn, beans, crispy tortillas strips and tossed with chipolata cilantro caesar dressing and topped with grilled blackened chicken breast.
baby spinach tossed with kalamata and manzanilla olives, sautéed onions, feta cheese, crispy bacon and balsamic vinaigrette
romaine hearts tossed with seasonal croutons and tossed with caesar dressing.
grilled chicken breast topped over arrabbiata sauce.( spicy tomato sauce) with baby spinach, mix roasted garlic red potatoes and fingerling potatoes.
grilled chicken breast topped with sautéed thai chilies, roasted garlic cloves, mush-rooms and tossed with white wine butter sauce. served with fingerling potatoes and red potatoes.
grilled chicken breast sticks topped over blackened new york steak served with baked potato and vegetables.
served over grilled zucchini, fennel red bell pepper coulis ( tick puree sauce) and garnish with crispy potato strips.
grilled and served over baby spinach, crispy rosemary pollen and spicy bell pepper bacon corn sauce.
breaded crispy dover sole topped over roasted garlic mashed potatoes, grilled zucchini and manier beurre blanch sauce.
breaded crispy calamari steak topped lemon garlic bell pepper caper sauce. served with roasted garlic red potatoes and fin-gerling potatoes.
seared shrimp with bacon, bell pepper, thai chilies, corn, baby spinach and served over crispy rosemary polenta.
grilled blackened rib eye topped with roasted garlic butter sauce and shrimp. served with roasted red potatoes and fingerling potatoes.
grilled new york steak topped with baked lobster tail. served with baked potato and vegetables
grilled filet mignon served over roasted garlic mashed potatoes, baby spinach and topped with wild mushroom au jus glaze.
grilled rib pork chop served over grilled zucchini and topped with seared bacon, bell pepper, fava beans and tossed with sage white wine butter sauce
rack of lamb rubbed in mojito mint spices and served with baked potato and vegetables.
garnish with arrabbiata sauce ( spicy tomato sauce
seared shrimp with asparagus, risotto and parmesan cheese and garnish with fennel red bell pepper coulis ( tick puree sauce)
grilled and topped over seared bell peppers, asparagus and parmesan cheese
cheese raviolis tossed with roasted garlic bell pepper cream sauce and fresh baby spinach.
tossed with roasted garlic cream sauce and fresh dice tomatoes
4 cheese and 4 portobello raviolis tossed with arrabbiata sauce and parmesan cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.