Dewz Restaurant

1505 J St, Modesto, CA 95354

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Special of the Day

Your server will let you know about additional entrees prepared by our staff

Chicken Marsala

Sauteed chicken breast with a sweet and savory Marsala-mushroom sauce served with rice pilaf and sauteed vegetables

Vegetable Raviolis

Grilled vegetable, Ricotta, and Parmesan filled hexagon raviolis. With a roasted red pepper-spinach cream and melted gorgonzola

Atlantic Salmon

Grilled filet topped with a Dijon-caper beurre blanc, basmati rice, and seasoned vegetables

Baseball Steak

Grilled "baseball cut" steak topped with sauteed mushrooms, caramelized onions, smoked bacon bits and bleu cheese with garlic steak fries and green beans

Grilled Chicken "Banh Mi"

Thin sliced chicken breast, pickled carrots, cucumber, radish, fresh cilantro with jalapeno-sriracha aioli on soft French roll

Char-Broiled Burger

A half pound house-made cheeseburger on toasted sesame bun. Choice of cheese, lettuce, tomatoes, red onion, and Dijon mayo

Blackened Snapper

With shredded green cabbage, tomatoes, and chipotle mayo on French roll

Ham and Cheese

Apple wood smoked ham, melted fontina cheese, sauteed mushrooms, fresh jalapenos and sliced tomatoes on toasted sourdough

Turkey Baguette

Sliced turkey breast with baby spinach, tomatoes, red onions, spicy sprouts, Dijon mustard and a lemon aioli on toasted sourdough baguette

Dewz Club

Sliced turkey, ham, lettuce, red onion, tomatoes, cheddar and fontina cheeses on toasted sourdough with smoked bacon and whole grain mustard-mayo

Soups of the Day

Your server will tell you about today's choices

Thai Beef

Marinated grilled N.Y. tips, lettuce greens, shredded carrot, cilantro, mint, basil, radish, bean sprouts and toasted peanuts. Basil-chile-lime dressing

Blue Pear Salad

Mixed salad greens tossed in spiced cider vinaigrette, topped with fresh raspberries, crumbled bleu cheese, candied pecans and Bartlett pear slices

Chicken Tortilla

Corn chips topped with salad greens tossed in a jalapeno-ranch dressing with grilled chicken, grape tomatoes, red onion, and cheddar cheese

Ahi Tuna

Black and white sesame seared Ahi fanned around mesclun greens tossed in sesame-citrus vinaigrette with orange segments, pickled ginger and wasabi aioli

Dewz Toss

Turkey, bacon, egg, onion, cucumber, tomator, broccoli, peperoncini, oyster crackers, sunflower seeds, bleu and cheddar cheeses with choice of dressing

House Salad

With choice of ranch, bleu cheese, spiced cider, or vinaigrette dressing

Cesar

Hearts of Romain, Romano cheese, and croutons

Salad and Soup

A cup of soup and house salad with choice of dressing

Grilled Brie

Grilled lightly served with fresh fruit, honey drizzle, warm baguette, and roasted almond-fig cake

Chicken Brochettes

Citrus-ginger marinated grilled chicken skewers with a spicy hoisin dipping suace and cilantro-cabbage slaw

Flaky Lumpia

Shrimp and vegetable lumpia served with a sweet Mae Ploy Chile sauce and fresh carrot-raddish-cilantro slaw

Fresh Fish

Ask about our fresh fish and daily preparations

Filet Mignon

Filet Mignon. Preparation changes daily

Prime Rib

Prime rib, cream spinach, mashed potatoes, Au Jus, complimentary mesclun green salad

Fresh Basil Fettuccini

Fresh basil fettuccini, P.E.I. mussels, tiger prawns, smoked chorizo, roasted fennel, lemon-saffron cream, fresh tomatoes, shaved Grana Padano

Local Sand Dabs

Local sand dabs, cornmeal dredged, pan fried, avocado-lime crema, heirloom tomatoes, Spanish rice au gratin, cotija cheese (availability weather permitting)

Veal Escalopes

Veal escalopes, summer truffle-pancetta cream, baby bella-spinach saute, sour cream-chive mashed potatoes

Crispy Duck Legs

Crispy duck legs, chipotle pepper dusted, carrot-ginger emulsion, roasted organic peaches, sweet local corn off the cob

Angus New York Steak

Angus New York steak, seared and broiled, bleu-cheese-butter crust, hickory bacon mashed potatoes, seasoned vegetables

Pan Seared Atlantic Salmon

Pan seared Atlantic salmon, lemon-dill beurre blanc, basmati rice, seasonal vegetables

Pasta Poulet-Grilled Chicken Breast

Pasta poulet-grilled chicken breast, mushrooms, sundried tomatoes, baby spinach, penne pasta, gorgonzola cream

Baby Kale Blend

Baby kale blend, Brussels sprout leaves, bacon, shredded cabbages, carrot, broccoli, Edamame, dried cranberries, sweet and creamy sunflower seed dressing

Caesar Salad

Caesar salad, romaine hearts, Romano cheese, house made croutons, prepared tableside

Salad

Mesclun greens, Romano cheese, tomatoes, radish, zesty sprouts, croutons, poached garlic vinaigrette

Lobster Bisque

Lobster bisque with white truffle olive oil

Soup du Soir

Fresh soup made daily

Baked Brie

Mushroom duxelle, sourdough croustade, herb pesto, balsamic drizzle

Crispy Duroc pork belly

Honey-soy glaze, purple sweet potato, red onion chutney

Alaskan halibut cakes

Local sweet corn relish, Hass avocado, serrano-lime aioli

Sopressata bruschetta

Grilled sourdough, spicy brown mustard chevre, heirloom tomato, grilled zuchini, radicchio, cerignola black olive vinaigrette

Bluepoint oysters

Raw on the half-shell, gazpacho relish, Sciabica's jalapeno e.v.o.o.

Calamari Fritto

Spicy marinara, aioli, lemon wedges

Guacamole Hummus

Guacamole hummus with chips

Roasted Mushroom Caps

Roasted mushroom caps filled with eggplant caponata

Spicy Roasted Chickpeas

Spicy roasted chickpeas

Soy Wasabi on Crispy Rice Cake Crackers

Soy wasabi on crispy rice cake crackers

Edame

Edame with chile and salt

Artichoke Hummus

Artichoke hummus on a toasted pita or crispy rice paper

Bruschetta

Bruschetta topped with a fresh tomato-caper-basil relish

Mixed Marinated Olives

Mixed marinated olives

Vegetable Spring Rolls

Vegetable spring rolls

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Disclaimer: Prices and availability are subject to change

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