Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce
Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce
Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini
Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil
Shoe string potatoes, thyme and roasted garlic aioli
Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara
Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction
Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns
Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese
Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves
Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil
Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil
Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing
Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing
Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes
Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger
Organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing
Chopped romaine, caesar dressing and seasoned croutons
Selections are seasonal and prepared by chef fuzio, see your server for details
Fresh from badcall bay scotland, grilled and served with parmesan risotto and crisp asparagus
Mahi-mahi in indian pale ale batter and fresh herbs with thyme fries and chipotle tartar sauce
U10 sea scallops seared in white wine, garlic, shallots and butter with parmesan risotto
Freshly prepared seafood simmered in a tomato, saffron and roasted fennel broth with linguini noodle, spicy aoli and fresh cut herbs
Grilled baseball sirloin topped with our signature firecracker sauce, served with scalloped potato gratin and asparagus spears
Slow roasted half chicken, seasoned and served with jus, russet mashed potato and seasonal vegetables
Pan-sauteed chicken, marsala wine, and portobello mushrooms served with a blend of wild rice and slivered almonds
Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together
Garlic cream sauce, pomodoro and hickory smoked bacon
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne
Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle
Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs
Toasted garlic, lemon, chili flakes and butter with crispy calamari
Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti
Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce
Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese
Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar every time this burger is purchased, $1 goes towards the boys and girls club of stanislaus county
Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun
Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce
Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce
Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini
Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil
Shoe string potatoes, thyme and roasted garlic aioli
Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara
Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction
Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns
Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese
Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves
Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil
Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil
Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing
Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing
Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes
Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger
With tomato mix, seasoned croutons and roasted garlic vinaigrette dressing
Chopped romaine, caesar dressing and seasoned croutons
Selections are seasonal and prepared by chef fuzio, see your server for details
Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar every time this burger is purchased, $1 goes towards the boys and girls club of stanislaus county
Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun
Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together
Garlic cream sauce, pomodoro and hickory smoked bacon
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne
Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle
Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs
Toasted garlic, lemon, chili flakes and butter with crispy calamari
Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti
Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce
Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese
Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar
Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli
Roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.