Two skewers of authentic ground beef kabobs seasoned with pureed onions, salt and white pepper and then charbroiled to perfection. Suggested Wine: Shiraz.
Tender chicken breast pieces marinated for 48 hours in our secret recipe and then topped with lemon zest and a hint of saffron. Suggested Wine: Chardonnay.
Marinated chicken Breast grilled over open flames and drizzled with our special Lemon garlic butter sauce. Suggested Wine: Sauvignon Blanc.
Our house specialty! A Whole Rack of lamb marinated for 72 hours, then individually skewered and charbroiled to your specifications. Suggested Wine: Pinot Noir.
A taste of the best! Dolma, hummus, eggplant dip, Shiraz salad and cucumber dip.
Two skewers of Lula kabob, one skewer each of Chicken breast kabob, Joojeh kabob and Filet mignon kabob.
Tender pieces of marinated Angus sirloin skewered with green bell peppers and onions and then charbroiled to your specifications. Suggested Wine: White Zinfandel.
Fresh herbs, feta cheese, green onions, radishes and onion wedges.
Large tiger prawns poached to perfection and then served with our cocktail sauce and lemon wedges.
A mixture of ground beef, finely chopped fresh herbs and a touch of garlic wrapped in grape leaves. Topped with caramelized onion and tomato Rome lade.
Your Choice of Our special house marinated chicken breast skewered and served with a homemade yogurt dip, or Angus Beef drizzled with a sweet Teriyaki Glaze.
A taste of the best! Dolma, hummus, eggplant dip, Shiraz salad and cucumber dip.
A vegetable delight made with fresh sauteed eggplant, seasoned with caramelized onions and mint, then drizzled with caramelized yogurt.
Large tiger prawns charbroiled to perfection and then topped with our homemade lemon butter garlic sauce.
Choose from Traditional, Cilantro Jalapeno, or Sun-dried Tomato Basil. A puree of garbanzo beans, garlic, fresh lemon juice and olive oil. Garnished with fresh tomatoes, a sprinkle of paprika and a Spanish olive.
Finely chopped English Cucumber in homemade yogurt seasoned with dill weed.
A combination of teriyaki beef on the stick, chicken on the stick and shrimp on the stick.
Tossed Caesar salad topped with grilled tiger prawns.
Tossed Caesar salad topped with a top-sirloin shish kabob.
Tossed Caesar salad topped with marinated grilled salmon.
Tossed Caesar salad topped with our fire roasted vegetables.
Tossed Caesar salad topped with grilled saffron chicken breast.
Romaine lettuce, cucumber, tomato, red onion, kalamata olives, Feta cheese, olive oil, vinegar and fresh lemon. A finely chopped blend of fresh tomatoes, cucumbers, onions and parsley topped with olive oil and lemon juice.
Tender chicken breast pieces marinated for 48 hours in our secret recipe and then topped with lemon zest and a hint of saffron. Suggested Wine: Chardonnay.
Two skewers of authentic ground beef kabobs seasoned with pureed onions, salt and white pepper and then charbroiled to perfection. Suggested Wine: Shiraz.
Tender pieces of marinated Angus sirloin skewered with green bell peppers and onions and then charbroiled to your specifications. Suggested Wine: White Zinfandel.
Tender pieces of darm meat chicken marinated in our secret recipe with lemon zest and hint of saffron. Suggested Wine: Pinot Grigio.
Marinated chicken Breast grilled over open flames and drizzled with our special Lemon garlic butter sauce. Suggested Wine: Sauvignon Blanc.
Our house specialty! A Whole Rack of lamb marinated for 72 hours, then individually skewered and charbroiled to your specifications. Suggested Wine: Pinot Noir.
A thin cut of tenderloin marinated for 48 hours, then skewered and charbroiled to your specifications. Suggested Wine: Cabernet Sauvignon.
Marinated salmon filet skewered and grilled to perfection. Drizzled with a lemon butter garlic caper sauce. Suggested Wine: Sauvignon Blanc.
Two skewers of large tiger prawns grilled to perfection and covered in a lemon butter garlic sauce. Suggested Wine: Pinot Grigio.
Two skewers of grilled seasoned tomatoes, zucchini, onion, mushroom and green peppers.
Combination of our Lula kabob and Joojeh kabob skewered separately.
One skewer of chicken breast saffron and one skewer of Lula kabob.
The Sultan's plate! One skewer of our filet mignon with a skewer of Lula kabob.
One skewer of filet mignon with four large tiger prawns.
A skewer of our salmon filet paired with tiger prawns, then drizzled with our lemon butter garlic sauce.
One skewer of Lula and one skewer of shish kabob.
One skewer each of our chicken breast kabob and shish kabob.
One skewer each of Joojeh kabob, Chicken Breast kabob, and two skewers of Tiger Prawns with our fresh grilled Veggie Kabobs.
Two skewers of Lula kabob, one skewer each of Chicken breast kabob, Joojeh kabob and Filet mignon kabob.
Three Olives Pomegranate vodka and 100% Pomegranate Juice. Vibrant and Tart!
Skyy Cherry and Pineapple Vodka shaken with cranberry and lime
Fine Russian vodka, Ginger Beer, and Fresh lime served in a Copper Mug
Coldhouse Cucumber Vodka, Simple Syrup, Muddled mint and Cucumbers
Crown Royal, Apple Pucker Cranberry, splash of pineapple and lime
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.