lightly breaded and served with a blue cheese dressing
an ample portion of lightly breaded alaskan cod, served with tartar and cocktail sauce
crispy fried thin rings of bermuda onions served with bbq sauce
deep fried, a special from louisiana
bay calamari lightly fried and served with cocktail and tartar dip
crisp iceberg lettuce wedge with blue cheese and bacon
lettuce with tomaties, baby cucumbers and onion dressed with house raspberry vinaigrette
from the artichoke capital of the world, served chilled on a bed of lettuce with lemon herb vinaigrette and a lemon zest dip
east coast style, individually served, drizzled with lemon dill and served with out louie dressing
the classic served with blue cheese dressing and celery sticks: we can add a little more heat if you like. rick's favorite!
oregon bay shrimp on a bed of diced celery, in a martini glass with cocktail sauce & house made chips
a half pound of breaded and deep fried shrimp served with cocktail sauce
a freshly baked sourdough bread bowl filled with piping hot new england clam chowder
made new england style with bay clams, onions, celery and potatoes
romaine lettuce, tomato, egg, blue cheese, radish, bacon and avocado, tossed, with a choice of dressing
as found in tijuana
fresh local crabmeat and oregon bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic louie dressing.
grilled chicken breast strips served on a bed of field greens tossed in an orange sesame dressing
freshly ground lean usa beef served in the traditional way on a sesame seed bun
just add cheddar or jack to our traditional burger
bacon and straw onions served with melted mature cheddar cheese
alaskan salmon flakes with old bay seasoning
just like a regular burger, but not as much fun!
served with a tossed caesar
grilled, served with avocado, lettuce, tomatoes, red onion, bell peppers on a french roll
hickory smoked bacon, turkey, lettuce and tomatoes layered on nine grain
four cheeses blended with fresh tomato, bell peppers and olives, grilled on hearty nine grain
panko breaded cod, served on corn tortillas with spanish rice, salsa and sour cream
hand cut aged sirloin, grilled over an open flame with caramelized onions on a french roll
crispy cod bites served on a french roll with tartar sauce
alaskan cod deep-fried in our special bass beer batter, served with tartar sauce, coleslaw and fries
grilled and served with mango salsa, garden vegetables, choice of potatoes or rice
grilled and served with a lemon butter sauce, fresh garden vegetables, choice of potatoes or rice
oven roasted, crusted fillet served on a toasted almond sauce with lightly sauteed fresh vegetables and choice of potatoes or rice
grilled and served with a caper, roma tomato and tarragon butter sauce, garden vegetables, choice of potatoes or rice
deep fried in piccadilly batter, garden vegetables, choice of potatoes or rice
grilled with cilantro lime butter, served with bay shrimp, sauteed spinach, your choice of potatoes or rice with fresh garden vegetables
lightly sauteed gul shrimp in a toasted flour tortilla with yolanda's secret sauce, avocado, cheese and salsa fresca, served with salad
pan seared and served with toasted almonds, garden vegetables, choice of potatoes or rice
hearts of romaine salad with louie dressing, oregon bay shrimp, cup of steaming chowder & crusty bread
freshly steamed and chilled on a bed of greens with oregon bay shrimp, choice of dressing
lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad
served medium rare unless otherwise requested, on a bed of baby greens tossed with a spicy asian style dressing and crispy sweet potato sticks
sauteed shrimp in a mushroom, tomato, chive, garlic and white wine sauce served over angel hair pasta with garlic cheese bread and grated parmesan
6 oz. grilled angus top sirloin steak, with a 6oz. australian lobster tail, grilled vegetables and potatoes or rice
grilled and served with a mushroom and pepper sauce, garden vegetables, and oven roasted potatoes
pork and herb sausages with a rich gravy, real mashed potatoes and garden vegetables
a hand-cut aged angus steak crowned with straw onions, served with garden vegetables and oven roasted potatoes
seasoned ground beef, mushrooms & vegetables in a rich sauce, topped with mashed potatoes and cheddar, served with a side of garden vegetables.
classic dish in a three cheese sauce
fettuccine with basil, tomato and garlic sauce.
pork loin chops grilled with a warm apple & brandy chutney, served with real mashed potatoes, gravy and garden vegetables.
6 oz. angus top sirloin steak with 4 crispy prawns, garden vegetables and oven roasted potatoes
a center-cut aged new york steak served with oven roasted potatoes, fresh garden vegetables and a parmesan crusted tomato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.