Moss Beach Distillery

140 Beach Way, Moss Beach, CA 94038

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Distillery Clam Chowder

creamy new england style chowder loaded with clams and potatoes

Garden Salad

fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

Warm Spinach Salad

cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

Caesar Salad

chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

Prawn Louie

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

Beet And Mandarin Salad

mixed greens tossed in a citrus vinaigrette, roasted red and gold beets, topped with mandarin oranges, walnuts, and bleu cheese crumbles

Kale And Quinoa Salad

lightly tossed in our lemon dijon vinaigrette, topped with macadamia nuts, dried cranberries, and feta cheese

Crispy Buttermilk Calamari

dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

Oysters On The Half Shell

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

Oyster Shooter

a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

Coastside Crab Cakes

two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

Sesame-crusted Seared Yellowfin Tuna

with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

Caprese Skewers

drizzled with fresh basil olive oil

Garlic Fries

ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

Beer Battered Artichoke Hearts

served with buttermilk ranch dressing

Cheesy Garlic Bread

pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

Creamy Spinach & Artichoke Dip

topped with parmesan and baked until bubbly, served with garlic crostinis

Buttermilk Onion Rings

served with a savory pineapple and molasses barbeque sauce

Mini Pork Pulled Tacos

served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

Distillery Burger

½ pound all natural ground beef on a toasted bun with mayonnaise, mustard, lettuce, tomato, grilled onions and your choice of cheddar, jack, swiss, blue or goat cheese. add: applewood-smoked bacon, avocado or mushrooms $1.50 each; deep fried pickle or turkey bacon $2 each

Chicken Sandwich

herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

Devil’s Sliders

a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with jack and crimini mushrooms

Coast Sliders

a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

Yellowfin Tuna Sandwich

sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

Salmon Club

pan-grilled salmon with applewood smoked bacon, avocado, tomato, lettuce and cilantro mayo served on a toasted ciabatta roll

Linguine Di Mare

bay scallops, rock shrimp, manila clams, applewood smoked bacon and tomatoes simmered with fresh basil in a garlic, white wine sauce

Roasted Vegetable Lasagna

organic noodles layered with butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta and fresh mozzarella, topped with a truffle béchamel and served with roasted seasonal vegetables

Pasta Primavera

artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

Pasta Torres

tender bites of filet mignon with peas, zucchini and penne pasta in a spicy arrabbiata sauce tossed with a pomegranate reduction

Distillery Steamers

manila clams sautéed with tomatoes, cilantro and scallions in white wine, garlic and butter, served with pesto-garlic toast for dipping

Char-grilled Salmon

served with wild rice and sautéed seasonal vegetables then finished with a creamy tomato bisque

Panko-crusted Petrale Sole

crispy panko flakes, parmesan and herb-crusted petrale sole, served with wild rice and sautéed seasonal vegetables with lemon beurre blanc, a drizzle of cilantro oil and crispy capers

Crab And Avocado Quesadilla

grilled with shredded jack cheese and scallions in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

Dos Fish Tacos

crispy full sail amber ale-battered pollock topped with spicy cabbage tucked into homemade jalisco-style corn tortillas with fresh pico de gallo on the side

Prawns & Chips

panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

Frank's Fish & Chips

full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

Seafood Platter

full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

Char-grilled Skirt Steak

buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

Char-grilled Rib Eye

10 oz. cut served with buttery mashed potatoes and sautéed seasonal vegetables

Pan-seared Filet Mignon

8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

Baby Back Ribs

pork ribs slow cooked in savory pineapple and molasses barbeque sauce served with crispy golden fries and sesame coleslaw

Braised Short Ribs

served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

Chicken Saltimbocca

pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

Veggie Quesadilla

crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

Pesto Garlic Toasts

Sesame Cole Slaw

Seasonal Veggies

French Fries

Sweet Potato Fries

Banana-marshmallow Egg Rolls

egg rolls filled with bananas, white chocolate chips, and marshmallows, served with warm chocolate fondue

Chocolate Fudge Cake

layers of moist chocolate cake filled with smooth chocolate frosting, topped with a layer of fudge and chocolate sprinkles

Lemon Ricotta Cheesecake

homemade cheesecake with graham cracker crust, gran marnier citrus sauce, and whipped cream

Caramel Apple Pie

traditional apple pie, covered with a rich carmel sauce and served with whipped cream

Distillery Decadence

warm brownie with espresso gelato, hot fudge & whipped cream


two scoops of your choice, vanilla bean, dark chocolate or espresso


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Disclaimer: Prices and availability are subject to change

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