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Moss Beach Distillery

140 Beach Way, Moss Beach, CA 94038

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Distillery Clam Chowder

creamy new england style chowder loaded with clams and potatoes

$7.00
Garden Salad

fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

$10.00
Warm Spinach Salad

cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

$14.00
Caesar Salad

chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

$12.00
Prawn Louie

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

$22.00
Beet And Mandarin Salad

mixed greens tossed in a citrus vinaigrette, roasted red and gold beets, topped with mandarin oranges, walnuts, and bleu cheese crumbles

$12.00
Kale And Quinoa Salad

lightly tossed in our lemon dijon vinaigrette, topped with macadamia nuts, dried cranberries, and feta cheese

$13.00
Crispy Buttermilk Calamari

dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

$15.00
Oysters On The Half Shell

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

$18.00
Oyster Shooter

a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

$2.00
Coastside Crab Cakes

two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

$18.00
Sesame-crusted Seared Yellowfin Tuna

with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

$14.00
Caprese Skewers

drizzled with fresh basil olive oil

$15.00
Garlic Fries

ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

$7.00
Beer Battered Artichoke Hearts

served with buttermilk ranch dressing

$17.00
Cheesy Garlic Bread

pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

$13.00
Creamy Spinach & Artichoke Dip

topped with parmesan and baked until bubbly, served with garlic crostinis

$18.00
Buttermilk Onion Rings

served with a savory pineapple and molasses barbeque sauce

$12.00
Mini Pork Pulled Tacos

served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

$14.00
Distillery Burger

½ pound all natural ground beef on a toasted bun with mayonnaise, mustard, lettuce, tomato, grilled onions and your choice of cheddar, jack, swiss, blue or goat cheese. add: applewood-smoked bacon, avocado or mushrooms $1.50 each; deep fried pickle or turkey bacon $2 each

$15.00
Chicken Sandwich

herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

$17.00
Devil’s Sliders

a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with jack and crimini mushrooms

$16.00
Coast Sliders

a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

$25.00
Yellowfin Tuna Sandwich

sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

$21.00
Salmon Club

pan-grilled salmon with applewood smoked bacon, avocado, tomato, lettuce and cilantro mayo served on a toasted ciabatta roll

$25.00
Linguine Di Mare

bay scallops, rock shrimp, manila clams, applewood smoked bacon and tomatoes simmered with fresh basil in a garlic, white wine sauce

$33.00
Roasted Vegetable Lasagna

organic noodles layered with butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta and fresh mozzarella, topped with a truffle béchamel and served with roasted seasonal vegetables

$26.00
Pasta Primavera

artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

$26.00
Pasta Torres

tender bites of filet mignon with peas, zucchini and penne pasta in a spicy arrabbiata sauce tossed with a pomegranate reduction

$33.00
Distillery Steamers

manila clams sautéed with tomatoes, cilantro and scallions in white wine, garlic and butter, served with pesto-garlic toast for dipping

$19.00
Char-grilled Salmon

served with wild rice and sautéed seasonal vegetables then finished with a creamy tomato bisque

$32.00
Panko-crusted Petrale Sole

crispy panko flakes, parmesan and herb-crusted petrale sole, served with wild rice and sautéed seasonal vegetables with lemon beurre blanc, a drizzle of cilantro oil and crispy capers

$31.00
Crab And Avocado Quesadilla

grilled with shredded jack cheese and scallions in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

$21.00
Dos Fish Tacos

crispy full sail amber ale-battered pollock topped with spicy cabbage tucked into homemade jalisco-style corn tortillas with fresh pico de gallo on the side

$17.00
Prawns & Chips

panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

$22.00
Frank's Fish & Chips

full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

$18.00
Seafood Platter

full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

$26.00
Char-grilled Skirt Steak

buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

$29.00
Char-grilled Rib Eye

10 oz. cut served with buttery mashed potatoes and sautéed seasonal vegetables

$36.00
Pan-seared Filet Mignon

8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

$38.00
Baby Back Ribs

pork ribs slow cooked in savory pineapple and molasses barbeque sauce served with crispy golden fries and sesame coleslaw

$26.00
Braised Short Ribs

served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

$31.00
Chicken Saltimbocca

pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

$26.00
Veggie Quesadilla

crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

$16.00
Pesto Garlic Toasts

$5.00
Sesame Cole Slaw

$3.00
Seasonal Veggies

$7.00
French Fries

$6.00
Sweet Potato Fries

$7.00
Banana-marshmallow Egg Rolls

egg rolls filled with bananas, white chocolate chips, and marshmallows, served with warm chocolate fondue

$9.00
Chocolate Fudge Cake

layers of moist chocolate cake filled with smooth chocolate frosting, topped with a layer of fudge and chocolate sprinkles

$3.00
Lemon Ricotta Cheesecake

homemade cheesecake with graham cracker crust, gran marnier citrus sauce, and whipped cream

$10.00
Caramel Apple Pie

traditional apple pie, covered with a rich carmel sauce and served with whipped cream

$3.00
Distillery Decadence

warm brownie with espresso gelato, hot fudge & whipped cream

$10.00
Gelato

two scoops of your choice, vanilla bean, dark chocolate or espresso

$7.00

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