Le Petit Chateau Restaurant

4615 Lankershim Blvd # North, N Hollywood, CA 91602

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Baby Greens, Boston Lettuce, Romaine

with house whipped vinaigrette

Wilted Baby Spinach Salad

Caesar Salad Classique

Endive Salad

tossed with balsamic vinaigrette, gorgonzola cheese & walnuts

Special Toasted Garlic Cheese Bread (per Person)

Saumon Fume Avec Raiford

smoked salmon, creamed horseradish sauce

Shrimp Cocktail

horseradish sauce

Pate Maison

served with cornichons

Fresh Beets Napoleon

layered with fresh herbed feta cheese, balsamic vinaigrette

Pave Aux Deux Saumons

poached filet of salmon wrapped with smoked salmon and dill sauce

Imported Beluga Caviar, 1 Oz

Les Escargots Farcis

1/2 dz large snails, with garlic butter, herbs and spices

Les Crevettes Mode Meridionale

shrimp sauteed with garlic and brandy

Vol Au Vent De Fruits De Mer

light puff pastry filled with scallops, shrimp and mushrooms

Les Champignons Frais a L'ail

fresh mushroom caps saute with butter, garlic and brandy

Grilled Portabella Mushroom

with garlic, fresh herbs and balsamic vinegar

French Onion Soup Au Sherry Gratinee

Le Potage Du Jour

Assorted Vegetable Plate Steamed Or Grilled

Penne Pasta Primavera

cilantro pesto sauce

Les Escargots, Sauce Bordelaise

one dozen served with rice and vegetables

Les Ris De Veau Bonne Femme

pan broiled sweetbreads, bearnaise sauce

La Truite Fraiche Au Jurancon

filet of butterflied trout with jurancon wine reduction

Les Cuisses De Grenouilles a La Mode Du Chef

frog legs saute with garlic, parsley & brandy

Fresh Filet Of Sole Piccata Style

La Coquille St. Jacques

large sea scallops poached in white wine and glazed in a veloute sauce

Shrimp Diane

large shrimp sauteed with garlic and brandy

Le Canard Aux Cerises

roast half long island duck served with bing cherry or orange sauce on the side

Le Coq Au Vin Du Chef

chicken baked in cabernet wine

Le Poulet Piccata

breast of chicken sauteed with capers, lemon & parsley

Le Poulet Grand Duc

breast of chicken sauteed with mushrooms, artichoke hearts & white wine

Le Poulet Aux Pistaches

pistachio-crusted chicken breast

Le Foie De Veau Petit Chateau

calf's liver saute with garlic and lemon

Grenadines De Veau Au Citron

white veal piccata style with lemon & capers

Medaillons De Veau, Au Marsala

scallopini of white veal, marsala sauce

Le Veau Provencale

white veal topped with provencale sauce, tomatoes & swiss cheese

Filet Mignon Tips

braised with mushrooms and merlot

Filet De Boeuf Vieux Chateau

medaillons of filet mignon, with bordelaise sauce and mushrooms

Broiled New York, Maitre D'hotel

Le Steak Tartare, Prepare a Votre Table

served with french fries

La Mignonette De Boeuf, Lord Wellington

filet mignon, wrapped in a pastry shell with pate

Broiled Filet Mignon

served over sauteed mushrooms

Le Steak Diane

butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce

Chateaubriand Bouquetiere

double-filet mignon served with assorted vegetables and bearnaise sauce

Surf & Turf Brochette

filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce


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Disclaimer: Prices and availability are subject to change

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