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Le Petit Chateau Restaurant

4615 Lankershim Blvd # North, N Hollywood, CA 91602

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mixed Baby Greens, Boston Lettuce, Romaine

with house whipped vinaigrette

$6.50
Wilted Baby Spinach Salad

$7.75
Caesar Salad Classique

$9.00
Endive Salad

tossed with balsamic vinaigrette, gorgonzola cheese & walnuts

$8.95
Special Toasted Garlic Cheese Bread (per Person)

$3.00
Saumon Fume Avec Raiford

smoked salmon, creamed horseradish sauce

$13.50
Shrimp Cocktail

horseradish sauce

$13.95
Pate Maison

served with cornichons

$8.95
Fresh Beets Napoleon

layered with fresh herbed feta cheese, balsamic vinaigrette

$8.95
Pave Aux Deux Saumons

poached filet of salmon wrapped with smoked salmon and dill sauce

$13.95
Imported Beluga Caviar, 1 Oz

-
Les Escargots Farcis

1/2 dz large snails, with garlic butter, herbs and spices

$11.95
Les Crevettes Mode Meridionale

shrimp sauteed with garlic and brandy

$13.95
Vol Au Vent De Fruits De Mer

light puff pastry filled with scallops, shrimp and mushrooms

$12.50
Les Champignons Frais a L'ail

fresh mushroom caps saute with butter, garlic and brandy

$8.50
Grilled Portabella Mushroom

with garlic, fresh herbs and balsamic vinegar

$9.95
French Onion Soup Au Sherry Gratinee

$7.50
Le Potage Du Jour

$7.00
Assorted Vegetable Plate Steamed Or Grilled

$18.95
Penne Pasta Primavera

cilantro pesto sauce

$18.95
Les Escargots, Sauce Bordelaise

one dozen served with rice and vegetables

$23.95
Les Ris De Veau Bonne Femme

pan broiled sweetbreads, bearnaise sauce

$24.95
La Truite Fraiche Au Jurancon

filet of butterflied trout with jurancon wine reduction

$23.95
Les Cuisses De Grenouilles a La Mode Du Chef

frog legs saute with garlic, parsley & brandy

$25.95
Fresh Filet Of Sole Piccata Style

$26.95
La Coquille St. Jacques

large sea scallops poached in white wine and glazed in a veloute sauce

$27.95
Shrimp Diane

large shrimp sauteed with garlic and brandy

$27.95
Le Canard Aux Cerises

roast half long island duck served with bing cherry or orange sauce on the side

$30.95
Le Coq Au Vin Du Chef

chicken baked in cabernet wine

$23.95
Le Poulet Piccata

breast of chicken sauteed with capers, lemon & parsley

$21.95
Le Poulet Grand Duc

breast of chicken sauteed with mushrooms, artichoke hearts & white wine

$22.95
Le Poulet Aux Pistaches

pistachio-crusted chicken breast

$22.95
Le Foie De Veau Petit Chateau

calf's liver saute with garlic and lemon

$24.95
Grenadines De Veau Au Citron

white veal piccata style with lemon & capers

$25.95
Medaillons De Veau, Au Marsala

scallopini of white veal, marsala sauce

$25.95
Le Veau Provencale

white veal topped with provencale sauce, tomatoes & swiss cheese

$25.95
Filet Mignon Tips

braised with mushrooms and merlot

$29.95
Filet De Boeuf Vieux Chateau

medaillons of filet mignon, with bordelaise sauce and mushrooms

$30.95
Broiled New York, Maitre D'hotel

$29.95
Le Steak Tartare, Prepare a Votre Table

served with french fries

$29.95
La Mignonette De Boeuf, Lord Wellington

filet mignon, wrapped in a pastry shell with pate

$31.95
Broiled Filet Mignon

served over sauteed mushrooms

$30.95
Le Steak Diane

butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce

$30.95
Chateaubriand Bouquetiere

double-filet mignon served with assorted vegetables and bearnaise sauce

$65.00
Surf & Turf Brochette

filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce

$30.95

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