please ask your wine slinger for the kitchen’s creation.

local field greens, seasonal fresh fruit and slow roasted maple-herb pecans, lightly dressed with our aged balsamic vinaigrette. complicate things with one of our artisan cheeses for an additional $4.

rich, creamy house-made caesar dressing coats crisp, whole romaine leaves, topped with shaved parmigiano-reggiano and sourdough crisps. our caesar dressing is made traditionally using only the finest raw california eggs.

our custom-crafted rub and our sweet southern pride smoker is what separates our pulled pork from the rest. a wine bar best seller!

rubbed down with our proprietary blend of spices and then slowly smoked over split logs of apple wood…that’s why it tastes so good!

another way to enjoy our famous beer-can chicken! picked by hand and mixed together with our homemade chipotle “q” sauce. yummy!

grilled eggplant, portobello mushrooms, squash and roasted red peppers stacked like playing cards on a potato bun with garden herb aioli.

our version of this famous sandwich is served open face with a thick slice of freshly baked marble rye, russian dressing, sauerkraut and thinly sliced pastrami all covered with melted gruyère cheese.

you might have heard about it from a local or seen it on tv…now you’re here, so sit back and enjoy it for yourself! the whole bird comes to your table perched on a tecate beer can, ready to be carved.

“slow and low,” that’s our “smokin’ bbq” motto! these award winning, “fall off the bone” pork ribs are a sample of wine country bbq at its best! available in half or whole rack portions.

two delicious bite-sized burgers come topped with pickled red onions and creamy horseradish aioli. served with your choice of a side.

the royal flush of bbq! how sweet it is: cole slaw, pulled pork, apple wood smoked brisket all piled high with bbq ribs so good you can’t help but go all in! good thing there is plenty to go around!

we are always in pursuit of the freshest seafood possible! ask your wine slinger what the kitchen has got cookin’ today!

need something you can really sink your teeth into? it could be a monstrous rib eye, a double cut pork chop or it might even be rack of lamb. we track down only the best product and grill it up just the way you like it!

five different types of olives marinated with orange peel, fresh herbs and slivered garlic. a good start to a great time!

carnivores indulge! a plate of local artisan and imported cured meats served with cornichon pickles, two mustards and sliced baguette.

“because basically, people just want great stuff!” four great cheeses served with toasted almonds, candied pecans, fresh fruit and baguette.

this old fashioned recipe blends slow roasted artichoke hearts, spinach, peppers, fresh garlic and parmigiano-reggiano to form this wine bar favorite. a delicious vegetarian starter that can be enjoyed by the whole table!

the perfect winter appetizer! potato, mushroom, red pepper and pearl onions covered in melted cheese and served with thinly sliced prosciutto.

with sage brown butter.

torn sourdough baguette baked together with sugar, spice and everything nice! served with kahlúa crème anglaise and fresh whipped cream.

served with huckleberries, port reduction sauce and whipped cream. sure to bring a happy ending to any meal!